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| Restaurant: | Ah Yat Harbour View Restaurant |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | Ah Yat Harbour View Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Exit H/ R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23280983
Introduction
Ah Yat Harbour View is an iconic authentic Guangdong restaurant that specialises in serving dim sum, abalone and almond tea. The restaurant has a scenic view of Victoria Harbour adding to a great dining experience.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-21), Michelin 2 Starred Restaurant (2013-14)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 21:00
Mon - Sun
11:30 - 15:00
18:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Ah Yat Harbour View Restaurant |
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| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Signature Dishes
Recommended Dishes
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Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. 🔥The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the renowned chef Yeung Koon Yat. 🍲🍚The menu was a symphony of flavors, beginning with the refreshing Chilled Lobster with Mango and Salad, a delightful combination of sweet and savory. 🦞🥭 The Double Boiled Chicken Broth with Sea Conch and Shredded Fish Maw warmed my soul with its nourishing essence. 🍵But the highlight was undoubtedly the Braised Whole Abalone with Black Mushroom and Chinese Lettuce. 🍄🥬 The abalone was tender, the flavors harmonious, and the presentation simply stunning. It’s a dish that truly showcases the restaurant’s expertise and dedication to culinary perfection.The Baked Stuffed Crab Shell was a delightful surprise, with its creamy filling and satisfying crunch. 🦀 And the main course presented a tough decision: the rich and succulent Stewed Oxtail with Homemade Sauce and Red Wine was a revelation to my taste buds! 🍷The Fried Rice with Crab Meat, Shrimps, and Crab Roe took rice dishes to a whole new level. Each bite was packed with the umami goodness of the seafood, leaving me craving for more. 🦐🍚 And the Chinese Petits Fours provided a sweet ending to this extraordinary dining experience. 🍡🍬
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去到才發現之前是米其林一星2022年被摘星了因為有朋友來香港過境住在附近就來試試環境很不錯 看尖沙咀海景 雖然靠窗位置不多服務非常好周到細緻而不過度我們需要什麼的時候隨時都會幫忙不需要服務的時候就安心吃飯沒有drama服務人員都有種很篤定的氣場但又不是傲慢 就很喜歡餐廳默認是要先上硬菜有些硬菜準備時間比較長我們沒點小食 等了很久才發現如果想先上素菜或者哪道菜好了就先上要特別說明一下食物沒有很合我們的口味菜單設計感覺針對宴請多一些日常選擇有點太少整體感覺重油鹽燕翅鮑不提小食都很結實 基本都是肉海鮮選擇不少 都是油爆/高湯/奶油焗 雞基本都是煎炸 我們選了看起來最清淡的蒸滑雞 居然也是濃油赤醬 而且基本可以確定雞肉是冷凍 而且化凍不太好 蔬菜選擇看起來有一整頁 但大部分都是豆製品和菌菇類 也都是高湯😂杏汁已是最清淡 但也很creamy 吃完覺得整個人都變沉了人均HK$490覺得短時間內不會再去了可惜了環境和服務真的很不錯建議餐廳考慮改良一下菜單現在大家都想吃得更健康即使以宴請為主也可以與時俱進一下
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老公生日第一次同佢吃中菜慶生🎉去咗阿一海景飯店，食住鮑魚，飽覽維港景色🤩🔸Dinner menu (💰438pp)🔸▫️蔥花麻香海蜇拼鹵水大連鮮鮑果然係阿一鮑魚，我真係大鄉里出城咁🙈個鹵水鮑魚炆得好軟，非常入味！同平時啲好有咬口嘅鮑魚真係兩種食法！▫️竹笙雞絲遼參羹👌🏻▫️釀焗鮮蟹蓋呢個焗蟹蓋啖啖都係蟹肉！仲有啲蔬菜絲喺入面！又軟又有啲爽口，多重口感。▫️糖醋菠蘿蝦球👌🏻▫️鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（加配7頭原隻南非鮑魚加＄138)嘩！呢個菜真係好美味！平時唔食鵝掌嘅我，食得津津有味！原來鵝掌都可以炆到好似花膠咁軟咁滑，好入味，食完好有骨膠原呀！嗰隻鮑魚比鹵水鮑魚更好味，我真係唔識形容，真係處理得好好！人生真係要試一次呀！哈哈😋▫️薑蔥煎焗雞或紅酒燴牛尾建議大家食紅酒燴牛尾，較入味，牛尾都煮得好淋。相比之下，煎焗雞又細份啲，又無乜特別😑▫️大富大貴炒飯👍🏻▫️雙式美點係合桃酥同埋抹茶凍糕。但抹菜凍糕同中菜好似有啲格格不入，而且佢散散地。呢次同上次食lunch嘅體驗唔同。因為今次真係試到好味嘅鮑魚嘛！😁服務同景觀都幾好😉Overall 評分: 8/10👍🏻
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有點名過其實。被阿一呢個名字及米芝蓮餐廳呢個名字吸引慕名而來一試。看見香港餐廳周有午餐套餐每位198便一早訂好了午餐與家人前來一試。避免太多人，我選了他們提供的兩點時段來進餐。一去到餐廳入口，他是與坎公館係同一集團但入口是左右分開的。看見沒有人接待便走入餐廳看看有否其他人可作安排坐位。但入到去只見餐廳職員只是眼看一眼，從冇意識問我們的來意。我只好再出接待處看看。原來接待員是負責兩邊餐廳的接待。我們只好走過隔離炊公館告知我們已訂了位及安排。職員查過記錄後便安排叫另一名職員帶我們入坐。我訂坐時是要求坐近窗邊。相信負責帶我哋入去嘅職員沒有注意呢一點便隨意將我哋安排到一個比較黑暗嘅餐廳角落。我示意看到窗邊有一枱便問可否安排這窗邊的枱。她說沒有枱便走開了。我心有不甘因為2:00客人已經不多，但靠近窗邊的枱只是未清理好枱面便將我們安排在較黑不理想嘅角落。我再問職員，這窗邊枱是沒有人的。她便說未執枱。我說我可以等他清理完我們坐這邊。她很不願意地把枱清理好便讓我們坐下。坐下來之後一系列的餸菜送上。我只想稱得上米芝蓮不是會安排好一點上菜嗎？先來一碗粟米魚肚羹，瘦瘦的叉燒隨上之後馬上放下，燒賣，脆皮牛角及蘿蔔糕。我們三人的餐令枱面變得滿滿。有點催促我們快點吃的感覺。當我吃完了魚肚羹及牛角之後，有一職員說漏送上了辣椒醬沾牛角，當時我想，我已吃完了便只好留給未吃的同行家人吧。我比較吃得快，職員便馬上再送上今日嘅主菜鮑汁海參扣花菇伴唐生菜！隨即將我吃點心的餐碟取走遞上主菜。但我其他家人還未吃完，該餐廳職員馬上將他們的點心餐碟取走，便放上主菜。我馬上問，他們仍有點心未吃完，為什麼把點心碟取走而把主菜放上？她好像不明我說甚麼，我說是否要把點心放在主菜碟上－齊吃嗎？她便給了三個新小碟我們便走了。最後送上‘燴飯糊‘及’綠豆沙糊‘！我一看見便馬上問職員你們的燴飯是否一向都是這樣？他說是。我只好無言。草草吃過後，便馬上買單。以防阻礙他們。他們已馬上收拾枱面，更不小心地把辣椒醬險些倒在我身上。吃到這裏我心只想到創辦人楊先生去世之後，如果他看到這餐廳由之前嘅米芝蓮變到這服務質素，心理一定難過。雖然每位以$198招徠並不是很貴，加一及前菜後折實每位$247。但服務質素及食物，我相信在一般酒樓會比他更勝一籌。原本訂了坎公館，慶幸可以馬上取消。今時今日這樣的服務質素，不吃也罷。
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6:30入座，食到9點😵💫等得耐嗰啲餸全部都係整定拎出嚟嗰啲，即係乳豬海蜇同生麵，最尾個美點雙輝由8:20等到9點🤢食物就正常 細份量 不過等都等到飽晒了諗住同老爺奶奶食，結果老人家等到腰骨都痛埋🥲
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