We went there for Father's Day to celebrate with my dad, food is great but very busy restaurant especially with only one cook in the kitchen. If you'd like to enjoy food better, you may want to go during weekdays. Food portion is big and waiters are very friendly. However, environment is so so only since it's an old building. We only chosen the cheaper dinner set because we don't want to eat too heavy but given the portions are really big, we didn't finish all the food.