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Signature Dishes
奶凍 多款芝士蛋糕 法式焦糖燉蛋 法國香芒酥皮拿破崙 蝴蝶酥
Review (1)
芒果mousse蛋糕此舖雖然細細間, 但蛋糕又平又好食, 不會差於酒店廚師,據說係某大酒店的師傅出品, 最重要係真材實料, 絶對係食過都必要再食, 呢款蛋糕唔似出面只係得個樣, 入面的Mousse都好重芒果味, 仲要限定出品, 過大聖誕好似沒有, 但此舖其他蛋糕都好正咁, 仲有蝴蝶酥 / Cheese Cake / Macaron等甜品, 呢間舖仲有材料可以自己買回去自己做蛋糕的, 所以一定要再去過. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)