126
46
22
Exit D2/ E1, Tai Koo MTR Station
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Telephone
2967 8163
Opening Hours
Mon - Sun
11:00 - 22:15
Above information is for reference only. Please check details with the restaurant.
是日7點到取飛～一等就1個半小時 終於可入坐 坐了個風囗位 於是立即問可否換位啦！ 待應先生好好說把冷氣調高返今次點了個牛肉煙肉艺士漢堡 及西冷牛扒。 這店麵包一直水準不錯、湯也濃都幾好味漢堡的牛肉一切就碎開一舊舊不過味道不錯 薯條過了火～西冷就幾好味牛肉 有肉汁還有一杯ice tea 沒什麼特別ok la ! 價格也很合理～ 但有件奇怪現象其實餐廳內仍有空位怎不安排入座要出面一大堆人在等位呢？ 因服務員不夠？點解有........吉位
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耐無行過太古 見到無乜人排隊 就走去排下。記得上次在銅鑼灣分店。食完就後悔 因為原來唔係間間質素一樣。 上次記得食左個黑鱈魚 完全無味。加上啲薯容好似水咁。 但原來此終都係太古好。前菜 係椰菜花忌亷湯 湯味道濃厚。有椰菜花味 有小許煙肉香味點左牛柳配青胡椒汁及五香燒雞牛椰叫左7成熟 剛剛好 不會太干。配菜是薯餅 還好。記得和上次銅鑼灣分店的配菜 真是差天共地五香燒雞醃得夠入味。配菜有南瓜和炸薯開放式廚房 乾淨利落 正正齊齊
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朋友講過幾次想黎食，但次次去到見到好長既人龍即刻調頭走… 今次雖然去到排第三，但都等左超過半個鐘。點菜冇幾耐就送左沙律同湯過黎，仲有一盤法包添，由於太肚餓，話甘快就清曬d野食…好在過多陣主菜就送到黎…我點既係五香燒雞，未到已經聞到佢陣香味。有一隻雞脾加雞胸肉…對我黎講大份左少少，我食唔曬。另外我覺得咸左d，而雞胸肉亦唔太乾…朋友點既係烤羊鞍，比較嫰滑而且冇陣"so"味。 呢個價錢係到食野份量算多而且味道唔差，唔怪得之走時依然大排長龍啦！
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This place always has long lines for their afternoon tea set special ($55+10% svc chg or $67+10% svc chg if you add dessert) during the weekends, so we were lucky to get off work a bit earlier on a weekday and have a chance to try it out without a long wait.The waitress who took our order has a serious attitude problem. When asked what are the dessert choices for the $67 set, Her: "Cheesecake or brownie"Us: "What type of cheesecake?"Her: (with a very rude tone and incredulous expression) "I don't know. Whatever the kitchen brings out, that's what we serve."....Anyways, we didn't order the "mystery cheesecake" and just went with two sets without dessert, ordering the very popular beef with bacon and cheese burger (with spicy fries) and farmer's bread with smoked salmon, mustard, spinach and onions (with spicy fries).Both of us went with iced tea for the set drink, which had a good fruity flavor.The beef with bacon and cheese burger was very well done, and it was obvious why so many people order it. The beef patty was done medium to medium-rare, which left the interior juicy and a good amount of bite. The toasted bun was warm and crispy, and came with a generous serving of melted cheddar cheese. The side fries were crispy (no hint of sogginess), not over oily, and nicely spiced.The farmer's bread with smoked salmon was more of a let down. The bread was cold and soggy from the sour mustard sauce, there were two miserable slices of thin smoked salmon, and way too much raw onion. It also came with spicy fries, which were good.The main draw here is probably the ambience, which is seated in an open area with comfy chairs and a great place for a conversation.
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今日一個人有時間等 ，當然食他們啦。 等左半個小時1415先入坐。 今天真係太多人了吧。上了主菜都未有湯。Anyway, 太餓了。上碟已見到好好味！ 好creamy ,米中心小韌，但D米都係平意大利米，不太飽滿，今天咸左小小。 整體都好好味。
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