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| Restaurant: | Tim Ho Wan, the Dim-Sum Specialists |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common.
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Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
*Last order: 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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添好運真係久不久我就會去食蝦餃燒賣鳳爪蒸飯真係好好食，尤其酥皮叉燒包雖然點心款式較少，但做好根本都好重要。 而家仲進步咗，有冷泡茶，今日試咗蜜桃烏龍，淡淡桃香唔太濃，好飲。
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用餐日期：2023/12/04用餐時段：晚餐用餐費用(每人）：$95餐廳環境：室內不少座位 冷氣足 檯與檯之間較近 人多時可能要搭檯 服務：服務員服務態度正常 點菜上菜都快味道：點了百花釀油條配香辣蟹膏+紅燒豬欶骨撈粗麵+麻辣豬皮豬紅+陳皮牛肉球+酥皮焗叉燒包1-百花釀油條配香辣蟹膏：這個因醬汁是直接淋在油條上 使油條變得淋不鬆脆 醬汁偏咸 不推薦2-紅燒豬欶骨撈粗麵：這個豬軟骨豬肉醃得很入味豬肉夠稔味道好 湯汁不過咸 粗麵煮得剛好不過硬或過稔 和豬軟骨一起食味道超好 推薦3-麻辣豬皮豬紅：份量足 豬紅味道好 也夠辣 但豬皮吸了辣汁後偏咸 如可只是麻辣豬紅更好4-陳皮牛肉球：這是來這家必點的 牛肉球內很少筋 有牛肉味 牛肉醃得好味 牛肉球多汁彈牙 推薦5-酥皮焗叉燒包：這個夠熱 包焗得鬆脆 包內叉燒醬汁味道不錯 推薦總結：這家環境整潔乾淨 室內有不少座位 點心味道好 上菜也快 如想少人輕鬆進食最好選午後時段 晚上6時前。
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成日都話食添好運但係今次先係第一次食入到去坐低先至第一次睇餐牌選擇畀想像中少， 有啲想食嘅嘢都冇 不過坐低咗就照食兩個人叫咗一個飯+三個點心燒賣有四粒，味道不過不失冇乜驚喜牛肉球重陳皮味覺得都好食鹹水角係成餐我覺得最好食嘅因為真係啱啱炸起熱，辣辣面脆卜卜外層又脆又煙煙靭靭裏面嘅餡料都算好食蒸飯，飯粒 算係粒粒分明，有咬口上面肉汁都有落到啲飯嗰度， 略嫌份量比想像中細兜整體感覺都ok， 係有啲想食嘅嘢冇，所以下次都會食再下其他
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這家是我們經常光顧的店。簡單的幾樣點心，做得味道都不錯。牛肉飯也是我們的喜好之一，每次必點。價格也不貴，是一家人吃飯的好選擇。唯獨有時排隊人很多需要等很久，而且餐廳的衛生環境需要再加強！
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The porridge is just like rice water and tasteless, just like adding boiled water. Steamed rice with spareribs, the ribs just melted inside your mouth, no texture at all. the rice noodle rolls still very smooth but the meat is tasteless. I can't undertake that they want to keep the cost within budget but I the poor quality will push the customers away. I don't mind to pay more for the old quality, but now I don't think I will visit this shop again.
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