| Restaurant: | Tim Ho Wan, the Dim-Sum Specialists |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
⭐️ 晶瑩鮮蝦餃
⭐️潮洲蒸粉果
╰☆話梅鮮凍淮山
╰☆脆皮炸班蘭鮮奶
╰☆酥皮焗叉燒包
鮮蝦燒賣皇、晶瑩鮮蝦餃、鮮蝦腐皮卷、蜜味叉燒腸、白灼西生菜🥬同豉汁蒸鳳爪，
最後食埋甜品杞子桂花糕，好滿足😌
