Map
G/F, 9-11 Fuk Wing Street, Sham Shui Po
深水埗福榮街9-11號地舖
How to get there?
2788 1226
Mon-Fri: 10:00-22:00
Sat-Sun: 09:00-22:00
$51-$100

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100
65
40
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.2
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Other Information
Payment Method
Cash
Signature Dish
Sticky rice in lotus leaf in tradtional style / Steamed Rice Roll / Sweet Medlar Laurel Blossom Cake / Steamed Prawn Dumplings / Baked Barbecued Pork Bun Pastry
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Article
OpenRicer Recommended
鮮蝦燒賣皇 - $25
潮州粉果
好多燕窩哦 ^.^
香煎蘿蔔糕 - $14
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Reviews (212)
First to review
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Feature
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-01-09
We spent...
Approx. HK$39 (Lunch)
9
JAN 15

Went to this dim sum restaurant the second time within a month.  It was not particularly good or bad last time, but this time is obviously bad, so the review title is an understatement.  I ordered the minced dried squid ("cheung yu") and pork steam rice, and "sin chuk" roll.  The rice came first, the minced pork has the "melt-in-your-mouth" texture because it is mostly fat and no meat or minced dried squid at all.  I could not find the minced dried squid or pork meat textur...
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5024
Recommend
Recommended
1 recommended
nkc21
unknown
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-01-09
We spent...
Approx. HK$39 (Lunch)
9
JAN 15

Second time I went to this dim sum restaurant within a month.  Put it mildly, I'm a bit diappointed !  I ordered minced dried squid and pork steamed rice and steamed "sin chuk" roll.  the steam rice came first.  The texture of the minced pork is soft and kind of "melt-in-your" mouth because there was almost no meat at all, mostly fat !  Can't get the minced dried squid and pork meat texture at all in your mouth.  The "sin chuk" roll skin is soft, almost mushy, not ...
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4258
Recommend
Recommended
1 recommended
nkc21
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
House brand BBQ pork bun
House brand BBQ pork bun
We waited for...
10 min(s) (Takeaway)
Date
2014-09-08
We spent...
Approx. HK$40
20
SEP 14

Always long queues here but reasonable price and quality. I have been here for few times and it's too rush to dine inside. It's a good idea to order take-out food which takes 5-15 mins usually. The famous crispy BBQ pork bun is not the traditional white one but more like some kind of Mexican bun or pineapple bun with combination of Chinese roasted pork, sauce filling and sweet crust topping. A dish come with 3 buns is hot and soft, however it was too sweet after have 2 buns.Spa...
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7478
Recommend
Recommended
unknown
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This is not a food review
We waited for...
45 min(s) (Dine-in)
Date
2014-08-02
12
AUG 14

We queued up for 45mins before being seated, in the beginning we weren't even assigned a number, the man told us to "WAIT IN LINE" When we were finally seated it took another 15mins for the waiter to address us because we were speaking English. The food was hot, their best dish was the dumplings, the pork bun was so so. Upon paying the bill , this women 4 eyed cashier made a racist remark saying " Stupid white people" luckily my friend knew cantonese, this was all becaus...
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5934
Recommend
Recommended
1 recommended
nkc21
unknown
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Taste
Decor
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Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2014-05-09
We spent...
Approx. HK$70
25
MAY 14

It's true that we didn't queue in this branch. We went there on a week day around 8PM I often go to tim ho wan when I wanna take some visitors to eat dim sum because the food is good and the price are very fair. But in this branch the food was cold and less well presented. The hygiene seems also to be of a less quality. I don't know if it's because we didn't look like local but we received leftover BBQ pork bun (the house speciality). They were saggy and cold. I nearly as...
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6856
Recommend
Recommended
1 recommended
Mienk
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
黃沙豬潤腸 – Rice Noodle Roll/Vermicelli Roll with Pork Liver
黃沙豬潤腸 – Rice Noodle Roll/Vermicelli Roll with Pork Liver
潮州蒸粉果 Teochew Dumplings
潮州蒸粉果 Teochew Dumplings
蝦餃 Shrimp Dumplings
蝦餃 Shrimp Dumplings
酥皮叉燒包 Crispy Skin Cha Siu Bao
酥皮叉燒包 Crispy Skin Cha Siu Bao
酥皮叉燒包 Crispy Skin Cha Siu Bao
酥皮叉燒包 Crispy Skin Cha Siu Bao
酥皮叉燒包 Crispy Skin Cha Siu Bao
酥皮叉燒包 Crispy Skin Cha Siu Bao
We waited for...
70 min(s) (Dine-in)
Date
2014-05-01
We spent...
Approx. HK$50
15
MAY 14

Soooooooo I might or might not have kept on mentioning/complaining to people that I still haven’t tried Tim Ho Wan yet. In case you’re not from Hong Kong, Tim Ho Wan is the cheapest michelin star restaurant in the world. The chef/owner of the restaurant used to work at the HK Four Seasons hotel’s 3-star Chinese Restaurant Lung King Heen, and left years ago to open his own hole-in-the-wall dimsum eatery in Mong Kok. Not sure why he didn’t start a higher...
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6486
Recommend
Recommended
1 recommended
Keetla
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Crispy pork bun
11
MAR 14

I am writing this review because some foreign friends told me the foods there is very delicious, one even said it's the best meal he had during his 6 month exchange program  in China.  For me I don't find it especially attractive, but I do agree 1-3 of the dim sums there are much better than other restaurants. It's Michelin recommended after, and it is actually not a traditional Chinese restaurant we can see every where.  Tim Hou Wan ------to literally translate...
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8640
Recommend
Recommended
1 recommended
lmythl
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
脆皮叉烧包
潮州粉果
liver siew mai
糯米鸡
We waited for...
0 min(s) (Dine-in)
Date
2013-05-10
We spent...
Approx. HK$52
8
JUN 13

Timhowan has 4 famous dishes 四大天王 - crispy char siew pao 脆皮叉烧包, pig liver siew mai, waxed meat pan-fried carrot cake腊味香煎萝卜糕, & a mala cake马拉糕, as in their paper placemats above. I liked the 脆皮叉烧包 crispy char siew bun best! – fillings were that of a great charsiew pao & the crispy skin was unique. I also liked the pig liver siew mai (unfortunately I did not take a picture). It was good, but I guess somewhat less unique as many dimsum places like Star of C...
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2819
Recommend
Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
酥皮焗叉燒包
We waited for...
15 min(s) (Dine-in)
Date
2011-09-24
We spent...
Approx. HK$50 (Lunch)
25
SEP 11

Compared to the original store in Mongkok, the Shamshuipo branch of Tim Ho Wan is significantly larger, although not as conveniently located (about a 10 min walk from either Prince Edward or Shamshuipo MTR). The seating isn't particularly spacious, but no more cramped than traditional HK restaurants. There's no decor to speak of and the lighting is oddly dim. The lines are still there, but arriving at 12:45pm on a Saturday, the 2 of us were seated within 20 min (co...
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1669
Recommend
Recommended
unknown
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Group 1 Monday Tutorial
Group 1 Monday Tutorial
(Non-member)
Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
baked bun with BBQ pork
We waited for...
20 min(s) (Dine-in)
We spent...
Approx. HK$180
17
APR 11

Environment: The location is not really accessible and convenient. After arrival, it takes more than 15 minutes waiting at the tiny and packed lobby before getting inside the restaurant. The overall setting inside is traditional except the blue, crystal-like light that is inconsistent with the décor.Service Table setting is quite efficient once the customers arrive. Yet, the insufficient staff reduces attention to and interaction with guests that disappoint them a lot. The staff...
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1364
Recommend
Recommended
unknown
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