Map
G/F, 9-11 Fuk Wing Street, Sham Shui Po
深水埗福榮街9-11號地舖
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2788 1226
Mon-Fri: 10:00-22:00
Sat-Sun: 09:00-22:00
$51-$100

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121
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42
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.3
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Other Information
Payment Method
Cash
Signature Dish
Sticky rice in lotus leaf in tradtional style / Steamed Rice Roll / Sweet Medlar Laurel Blossom Cake / Steamed Prawn Dumplings / Baked Barbecued Pork Bun Pastry
Introduction
Michelin-1-star dim sum restaurant, every dish is steamed upon order, must-try items include Baked Pastry BBQ Pork Bun, Traditional Rice Noodle Roll.
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Article
OpenRicer Recommended
VIP房
正 - 牛腸, 好滑!
豬膶腸粉
酥皮焗叉燒包
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Reviews (244)
First to review
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Feature
Review Language
Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
牛肉球
牛肉球
叉燒包
叉燒包
叉燒包
叉燒包
We waited for...
20 min(s) (Dine-in)
Date
2016-03-28
We spent...
Approx. HK$40
31
MAR 16

I went to all the Tim Ho Wan branches for lucnh/dinner recently and i found that this shop is the cheapest one among all. It is not close to Shum Shui Po MTR station and i took 10-15 minutes walk. Beef Ball $16I love the beef ball from this shop. It is soft and can feel the meat flavor. Ususlly the beef ball from most of the dim sum shops are not soft enough because they mix the meat with lots of corn flour powder so they can use less meat and cut the cost. Tim Ho Wan's ...
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1196
Recommend
Recommended
1 recommended
專食CHEAP野既人
unknown
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Takeaway)
Date
2016-02-07
Occasion
Chinese New Year
We spent...
Approx. HK$198 (Lunch)
20
FEB 16

When Chinese New Year comes around, the only thing that I look forward to is lo bak goh (daikon cake). It's not much to look at but it tastes so good. Memories of eating my mother's pan fried ones is one of the earliest foodie memories I have. So, every year I buy a different brand to see if it would come close to my mother's special recipe. This year, I bought Tim Ho Wan's lo bak goh. They had other versions (including a new cheese flavored one) but I only wanted o...
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1849
Recommend
Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
酥皮焗叉燒包
We waited for...
0 min(s) (Dine-in)
Date
2016-02-18
We spent...
Approx. HK$50 (Lunch)
18
FEB 16

Came for brunch with my Australian friend as I heard there's good dim sum here. Arrived at noon and luckily there was no line, we went straight in. The environment is quite packed and we had to sit with strangers. But the service was alright, tea was served quickly. We tried the famous baked BBQ pork bun, the top was flaky and buttery, similar taste to local pineapple bun. The inside had pieces of pork that was salty with a sweet bbq sauce. The pork was very tender and flavou...
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1850
Recommend
Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Baked Bun w/ BBQ Pork
Har Gao
Congee
Vermicelli Rolls
We waited for...
30 min(s) (Dine-in)
Date
2014-12-28
We spent...
Approx. HK$80 (Lunch)
29
AUG 15

I was told that Tim Ho Wan is a must try for tourists much like myself. So I decided to go around noon on Sunday. I was warned about the wait, but I decided to go anyways. Surprisingly, I only waited for 30 minutes or so. Tim Ho Wan owns the title of being the cheapest Michelin star restaurant in the world. It’s true… I ordered 8 dishes and paid 20 USD. You can’t ask for a better price than that. If you don’t mind the wait, it’s a great place to eat. Not just for touris...
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5581
Recommend
Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-06-02
We spent...
Approx. HK$60
23
JUN 15

this is hk dimsum! very satisfying. we had a late tunch (tea/lunch), whatever you call it, 4.45pm at timhowan shamshuipo on 2.6.2015. zero queue this time so we just walked in & got a table.  the place was 1/2 full, & progressively filled up. we ordered the 凤爪排骨饭. this my favourite, very nice especially with the slight sweet sauce poured over it. the har gao is always nice, fresh, plump prawns, thin smooth skin, but really crystal jade, imperial treasure etc in singapore does ...
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8198
Recommend
Recommended
unknown
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Taste
Decor
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Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-04-03
1
JUN 15

had excellent 4pax dimsum at timhowan at sham shui po, fuk wing street.^^ last time i dined here was in 2013. just as good this time. we were at timhowan at sham shui po at 3pm. there was a queue (this was good friday & we waited about 15mins). we ordered 3 of the 4 signature dishes, namely the crispy char siew buns, the panfried carrot cake, and the liver fun cheong.^^ they were all good. somehow the crispy char siew funs were much better than singapore, very crispy & not so sweet....
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6179
Recommend
Recommended
1 recommended
Kinkongforest
unknown
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Taste
Decor
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-01-09
We spent...
Approx. HK$39 (Lunch)
9
JAN 15

Went to this dim sum restaurant the second time within a month.  It was not particularly good or bad last time, but this time is obviously bad, so the review title is an understatement.  I ordered the minced dried squid ("cheung yu") and pork steam rice, and "sin chuk" roll.  The rice came first, the minced pork has the "melt-in-your-mouth" texture because it is mostly fat and no meat or minced dried squid at all.  I could not find the minced dried squid or pork meat textur...
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8535
Recommend
Recommended
1 recommended
nkc21
unknown
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-01-09
We spent...
Approx. HK$39 (Lunch)
9
JAN 15

Second time I went to this dim sum restaurant within a month.  Put it mildly, I'm a bit diappointed !  I ordered minced dried squid and pork steamed rice and steamed "sin chuk" roll.  the steam rice came first.  The texture of the minced pork is soft and kind of "melt-in-your" mouth because there was almost no meat at all, mostly fat !  Can't get the minced dried squid and pork meat texture at all in your mouth.  The "sin chuk" roll skin is soft, almost mushy, not ...
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6851
Recommend
Recommended
1 recommended
nkc21
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
House brand BBQ pork bun
House brand BBQ pork bun
We waited for...
10 min(s) (Takeaway)
Date
2014-09-08
We spent...
Approx. HK$40
20
SEP 14

Always long queues here but reasonable price and quality. I have been here for few times and it's too rush to dine inside. It's a good idea to order take-out food which takes 5-15 mins usually. The famous crispy BBQ pork bun is not the traditional white one but more like some kind of Mexican bun or pineapple bun with combination of Chinese roasted pork, sauce filling and sweet crust topping. A dish come with 3 buns is hot and soft, however it was too sweet after have 2 buns.Spa...
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8765
Recommend
Recommended
unknown
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This is not a food review
We waited for...
45 min(s) (Dine-in)
Date
2014-08-02
12
AUG 14

We queued up for 45mins before being seated, in the beginning we weren't even assigned a number, the man told us to "WAIT IN LINE" When we were finally seated it took another 15mins for the waiter to address us because we were speaking English. The food was hot, their best dish was the dumplings, the pork bun was so so. Upon paying the bill , this women 4 eyed cashier made a racist remark saying " Stupid white people" luckily my friend knew cantonese, this was all becaus...
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6811
Recommend
Recommended
2 recommended
A W 22
nkc21
unknown
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