38
37
13
2-min walk from Exit D2, Sham Shui Po MTR Station
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Introduction
This pan-fried buns specialty store is launched by the past-singer, Oscar Siu. He had been learned the cookery from a Shang Hai Chief. The restaurant’s signature pan-fried buns are juicy. It serves steamed buns and different kinds of noodles and rice too.
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Opening Hours
Mon - Sun
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
熱辣辣~會噴汁嘅生煎包 😍😋生煎包 $28 / 4 隻（外賣價）係深水埗行行下突然見到好想食嘅生煎包 🤓即刻一個箭步衝埋去買 😂其實佢唔係即叫即煎，而係煎定係到 🤔不過28蚊4隻仲想點 😅好彩食落都仲係熱辣辣，咬落去仲會爆汁 😋😚個底煎到脆卜卜，皮唔算好薄，不過都ok 👌肉餡唔算好飽滿，但冇冰鮮肉嘅味道 🙆唯一壞處係要企係街到食 😅爆汁個下我真係有d措手不及 😂😂但係以味道同性價比黎講 🤔我會再買黎食
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一直想試這家上海餐廳, 不過晚市比較貴, 所以選擇午市吃.雖然這家餐廳標榜少鹽少糖食店, 不過這碟外婆紅燒肉有點咸, 可以多減點盬.很難跟上海吃的相比, 整體味道不錯, 員工服務好, 不過環境有點陰暗.
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大概二年前度去過還可以，最近再去真係唔掂...其實野食真係退步，好似無人打理間舖咁。野食其一，最唔滿意係環境好唔衛生。入去時地面都lup痴痴咁，我係同仔仔去，因為怕佢會摸枱面，所以會用濕紙巾抹，一抹真係嚇親，好明顯好多日無抹枱，抹一下黃黃黑黑咁已經好唔舒服....但入左黎坐底又唔好意思，咁用多幾張抹...同埋我去時係夜晚，店都比較暗，但都睇到隔離張枱(有放工具的枱，好多污漬....)，跟住都快快食完走....埋單發覺都唔平，呢個質素同價錢唔成正比。一碗飯，一碗麵，一碟4個生煎包，好似再叫左豆漿 x2，埋單160....我唔會再去
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之前係近油麻地旺角果間食過呢位前藝人嘅店幾次，明明好好食架。今次經過深水埗呢間，好耐冇食，即刻諗都吾諗决定同朋友食呢間，但係完全吾係之前食開既味道，好似煮左好耐再拿出嚟，味道亦都吾好食，生煎包扁曬同凍曬，粉皮個醬比起好多小店都吾好食，果厚切豬太甜，好似好甜嘅叉燒，心想吾同分店，食物控制可以差甘遠，食完後有d後悔冇影相，冇諗住寫食評，但突然諗起，希望你哋可以改善，香港咁多好食嘅店，咁多選擇，你哋應該好好改善下。兩
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佢以前既生煎包係做得出色,所以久唔久都黎今日再黎，食左一啖，實在再食唔落去,可以叫難食. 係唔係剛剛先有豬肉既關係?但個皮淋喎（吸哂包入邊d湯, 因為已經被索哂d汁,無左以前一咬爆汁既情況)，下邊硬(仲熱架 唔係涼左硬) 個皮唔關d肉事啦！唔關肉乾掛......豬肉好淋，似成埋肥膏既口感。糖醋排骨飯，肉好乾好硬，湯榨咁小龍包ok,keep到水準,仲係多汁皮薄既👍我朋友仲專登係新界出黎食生煎包,大家都好失望😞中午食飯時間都好小人係有原因的,但姐姐服務好好
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