15
9
0
3-min walk from Exit B, Sai Wan Ho MTR Station
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Opening Hours
*last order 16:30
Mon - Sun
11:00 - 17:00
Above information is for reference only. Please check details with the restaurant.
I met boyfriend for lunch in Sai Wan Ho, but by the time he could pretty himself up, it was already afternoon tea session. So, we headed here: 班蘭小館. A small old style restaurant that served Singaporean food.The afternoon tea menu came with drinks. It was in Chinese only. There is no 10% service charge.I had the Hainan chicken rice ($35). For the afternoon tea session, they offer a mini version. The chicken was boneless and tasted pretty good. The meat was moist and tender. The rice, however, was just plain rice mixed with a lot of ginger.Boyfriend ordered the laksa ($35). He proclaimed it tasted like Toast Box laksa. Not too spicy and not that flavorful. He gave me the shrimp and it was not fresh.Pretty mediocre food. I think boyfriend had his hopes up for something amazing but to me, it seemed to completely miss the mark.
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今日約了好朋友同佢囡囡食下午茶，在佢新屋附近，最後決定食這間新加坡餐廳。紅色軟梳化幾舒服，地方唔會太迫，空間感唔錯。服務姊姊都幾好人，好友善恩勤！下午茶2點開始我當然叫了佢出名的迷你海南雞飯連飲品。好滑的雞！真係無雪味哦 唔會太肥，雖然是迷你牌，但是份量都夠食。飯好軟好香，配雞食剛剛好，有3個醬汁：蒜蓉、辣醬同甜醬汁，更加添雞的味道我朋友叫了班蘭咖央多士配沙拉，見沙拉有紅蘿蔔、薯仔；多士都好薄脆，我朋友話幾好食餐飲我們加3蚊叫了熱意米蜜糖水，好滋潤又有口感
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西灣河近太安樓有一間班蘭小館嘅新加坡菜。今次我地黎試左佢三款菜式- 海南雞飯套餐、A 黑胡椒老虎蝦、參峇鮮魷炒時菜（芥蘭）。價錢唔算太貴，除左你叫海鮮如黑胡椒蟹（$4xx) 或老虎蝦（$138）。其它都係五十幾至八十一碟。但味道整體算幾好，今餐都好滿足。最先黎到係海南雞飯套餐（$58），呢個CP 值最高，雞係無骨雞，有d 係滑嘅雞脾肉，唔係舊舊都鞋到死雞胸，三隻醬都好正宗，薑蓉係真係好均勻嘅薑蓉，唔係好多油中間加幾粒薑，油飯溫熱但雞油味唔太夠。個小例湯估唔到都有驚喜。係有雞湯味，唔係平時飲開嘅蘿蔔吉水。跟住黎係a黑胡椒老虎蝦，黎到有少少覺得份量少左d ， $138 只有兩大隻，不過虎蝦本身都貴，同埋佢好夠味，黑椒味好香，拆完肉來回沾返啲黑椒汁。咁先正！參峇鮮魷炒菜就好一般，辣加上少少咸香。唔算好美味。
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年前前食過一次lunch，對佢嘅海南雞留下深圳印象，今次再試埋其他晚市菜式1）海南雞飯套餐$58， 有一碟雞，油飯，仲有碗有雞味嘅湯連大舊蘿蔔，海南雞份量不少，滑得嚟有雞味，墊底有不少清爽青瓜，絕對抵食，怪不得好多檯都有叫😋😋😋2）黑胡椒老虎蝦 $138 - 一碟只得2隻，賣相麻麻，但味道幾好，醬汁辣得嚟又甜甜地，連洋蔥條食正！蝦就新鮮大隻，蝦頭有膏又最好味😋😋😋胡椒蟹應該好正，不過要訂先有得食3）參峇鮮魷炒芥蘭 $52 - 清炒都$42，梗係加埋鮮魷啦😆😆，味道似咸蝦辣醬味，都ok ，鮮魷都唔會太少
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行過見到個午餐menu幾吸引，就同老婆入去食個悠閒午餐啦！點左兩個手指公廚師推介嘅套餐，價錢唔係貴，都好實惠。招牌海南雞飯，黃油雞嘅賣相好靚，唔多肥膏，無骨，有雞味，點D新加坡鼓油同醬汁，就超有地道風味。雞件下面仲鋪滿爽脆青瓜，有肉有菜，好健康。至於個油飯就麻麻地，唔夠香，飯質唔夠煙靱。海南雞飯必定有嘅冬瓜湯，味道帶點酸又淡味。新加坡喇沙好重椰汁味，反而辣味唔多夠，材料有螄蚶係新加坡正宗喇沙嘅特色，仲有一隻🦐，太少啦！其餘魚蛋同豆卜就好多🙄
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