Bourbon (Closed)

一月十八日 (星期五)開心星期五，跟老朋友走上蘇豪區四圍找食不經不覺走到伊利近街，來到轉角位，便看到這家西餐廳人不多，看到店前放着餐牌，也有午餐供應的，主打美式菜款不再多想，便進去了午市套餐共有五道菜，由頭盤,餐湯,主菜,甜品和飲品，只需一張紅底，實在超值先來的是凱撒沙律伴鴨胸鴨胸肉質煙韌，入口帶點咸香配以酸酸的沙侓醬，腸胃打開了稠身的湯，入口不會吃到渣，挺順滑的質感南瓜味也算不俗，帶着一點甜雞肉煙肉漢堡是很不錯的主菜漢堡加入煙肉和雞肉，咸香中又帶着鮮美的雞肉香再配以千島醬和芝士，實在美味伴碟的薯條也不放過，入口香脆，甜度適中吃罷主菜，也差不多飽了再來的甜品，眼看是普通不過的原味奶凍一放入口，濃郁的粟子味在口內充斥着，原來是粟子奶凍質感覺得較為稠身，仍算香滑的在坊間少有吃到的味道，令人留下深刻印象最後來一杯熱咖啡，原來也不知不覺待了個多小時，無投訴了!Bourbon St. ，原來正是位於新奧爾良中心地帶的一條名街呢~

We were out looking for bar food late last night, after many places had already shut down. Bourbon St. had a small menu selection, and some high-priced mains, but we decided to just go for some appetizers.There are lots of pseudo-old-timey jazz posters on the wall in the bar, but the music was mostly American pop and R&B from a few years ago. There was nothing else noticeably New Orleans-y or American about the place. We ordered:Jalapeno poppers: Frozen, obviously (there are no fresh jalapenos i

Have been looking for a good cup of American Chilli since I've come back to HK in May, and so Bourbon was near the top of my list. Went with a friend of mine willing to risk heavy American barbecue and ribs.As soon as I sat down, I pulled the table cloth of the adjacent table, causing a plate to smash on the ground. The only other customer at the time yelled to the waitress, "told you the tables were too close together". After cleaning the bits off the floor, they removed the table. (I found the

是日試吃了「Bourbon」的「Restaurant Week」新餐單。「Bourbon」，位於中環蘇豪的伊利近街，主打吃美式及帶墨西哥風味的菜式。要說美式菜，大大件的牛扒、漢堡包、十四吋長熱狗.....這些是否大家對美國菜的 stereotype 呢？的確，份量大的食物正好配合美國人輕鬆自在、豪邁奔放的個性。其實由英式菜系發展出來的美式菜，在口味及用料上也在不停地演化。美式菜一般有三大特點：一是味濃、二是多以肉類或芝士入饌 (有大家瘋愛的 New York cheesecake！)、三是分量特別大。不過今時今日大家吃到所謂的「美式菜」，口味已開始趨向清淡、健康，份量也不一定是 SSSL size，始終時代在不斷進步嘛！另外，美國由於地方大，所以每個地區及州份也會有其獨特的風味。例如美國東岸臨近大西洋，特別盛產海鮮 (波士頓龍蝦，美味啊)；中部因為遠離海岸，食物大多是肉類、粟米等，有點 dry dry 哋。。。至於美國西岸則因臨近太平洋，三文魚、阿拉斯加長腳蟹等加州美食大家都應該不會陌生啦。現在美國人口也蠻多拉丁美洲人，所以不少美食都會帶點墨西哥風味。 「Bourbon」的室內裝飾運用

Most places in Soho are expensive, but it wasn't only last Friday that I got the chance to try Bourbon. Unlike other Soho restaurants, it wasn't appealing at first sight, but having an adventurous palate, I together with my few friends tried it anyway. We were ushered to the Dining Quarter wherein we like the pleasant and laid-back atmosphere. The friendly and cheerful manager, whom I believed is a Filipino guy (for his aquired accent), is very hospitable indeed. So we ordered few dishes: Mardi

A very disappointing dining experience altogether.Ordered cod and received a very small portion of what was clearly sole in it's place.The manager dropped the plate with my companion's dinner on the floor and then snapped "You may find this funny" before leaving us to a 20 minute wait for a replacement meal.The manager was consistently rude- initially offering a complimentary round of drinks and then adding them to the bill. All in all very overpriced average to poor food served with no warmth o

星期六收 4 點同朋友食飯又未夠鐘, 於是提早 3 個鐘頭去餐廳唸著傾下計 hea 到夠鐘食飯, 我地揀左係門口坐, 都 ok 唔太多車, 果日都唔算好凍, 餐廳既人六好細心開左暖爐既燈比我地取暖!餐廳 Happy Hrs 係 Daily 15:00-20:00, $35 杯都 ok 啦!我地 order 左紅酒之後就叫左一客 nachos 食, 朋友已經講過呢間餐廳既野食好大碟, 果然真係好大牙))))))然後我地又繼續飲紅酒, 佢地都幾好有好幾款可以揀, 試晒自己鐘意飲邊款就下次可以一支咁 order, 而且價錢都唔貴, 之後我地再 order 多一客雞亦, 有 8 隻咁多, 而且味道唔錯, 真係食得開心!埋單 $530 (飲左 11 杯紅酒 + nachos + 雞亦) 真係抵~

I and my dear have been looking for ribs in HK and finally we got one of the best ribs we thought. And I quite enjoyed the brunch in the eatery with nice food and staff. First we were served with hot corn bread, I only had the crispy crust as I was foreseeing a big main coming to us! The bread for me was too hot for summer days ... My big jim came. Big - with pancakes, hash brown, sausage and sunny side up eggs. Among all the ingredients, I liked the eggs most. They were big! The others were not

We hate the LKF night life and standing up for half the night with a glass in hand isn't our style. So we were a bit hesitant when trying out Bourbon for dinner. Me and the wife were in the mood for some substantial food after a cruel workout at the gym, so went to Soho casting about for a filling meal. Decided on Bourbon after a little bit of hemming and hawing (because there aren't too many reviews here on it) and were quite happy with what we found.Bonus marks for having a completely separate

We were walking around Soho looking for a new place for Brunch and found an unlikely breakfast venue at Bourbon. Formerly a Wildfire outlet, I was checking out the menu when the Manager (Jay) came out to say hello.His cheerful and friendly attitude, the chill atmostphere and the all you can drink Long Island Iced Tea won us over that day. I can't remember the exact names of the dishes but we had something along the lines of:1x Ground beef with scrambled egg - slightly bland, but an interesting

九月中旬‧晴熟悉我的朋友，都知我喜歡煙薰菜色。總覺得要做好的煙薰，要薰味跟材料的原味平衡得好，而最後的效果要理想好吃的話，是很難的。如一味薰雞，坊間有不少地方有做，但要效果做得到得龍的水準的，絕無僅有。聞說這裡是一間以賣煙薰食物的店子，當然第一時間來試一試。來的時候，發現其連招牌也未架好的。就是Wildfire的舊址，看真一點，原來也是鬼屋集團旗下的食肆。訂了位，侍應卻只招呼我們坐在酒吧的位置，嫌太嘈雜，就走進了餐廳裡面。這裡以「smokehouse」為名，但撲鼻而來的不是煙薰的香氣，而是給客人剛裝修完的濃烈味道，感覺一般。以為坐進店內會不那麼嘈吵嗎？人客是少了一點，但那騷靈音樂是一般的響亮，真的不是人人也喜歡的。甫進下侍應已經問喝的是「sparkling or still water？」，就要了支有氣的。以威士忌而言，一向喜歡喝單一麥芽的產品，但以「Bourbon」為名的，都知道這裡的威士忌是以粟米甚至其他穀物為原料的波本威士忌為主。看酒牌，也果然如是。雖然single malted也有幾款，但來得這裡，也試試其他的吧，就要了Four Roses (Single Barrel)及Fi