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| Restaurant: | Ah Nam Kitchen |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
3-min walk from Exit B2, Prince Edward MTR Station
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Telephone
23926100
Introduction
本店主要提供雞煲 (大中小辣) , 火煱 , 打邊爐, 特色小食, 脆皮牛腩 ,口水雞,麻辣豬耳,麻辣牛展,北京小黃瓜,香脆墨魚丸
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Opening Hours
Today
17:30 - 02:00
Mon - Sun
17:30 - 02:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Covid以來一班朋友好耐冇聚餐，所以早幾星期前打電話订枱食雞煲。雖然當日最高氣温有35度，無阻我們食雞煲嘅決心坐低见到有小食便點了大大杯凍檸茶和檸賓、油炸鬼墨魚滑、炸午餐肉，北京小黄瓜和西多士。炸午餐肉、油炸鬼和西多士刚刚炸好，脆卜卜正呀！再來牛什雞煲🥘小辣好知味！食得七七八八牛什和雞，找店员加湯繼續打邊爐。因為掛住食，連相都唔得閒影。補返張手切肥牛補數。整體服務好，店員好细心，見朋友唔食得辣，俾碗熱水佢把食物浸浸去辣下次再來!
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同事介紹去咗太子嘅「亞南雞煲」，門口已經有各式各樣嘅雞煲，任你自由配搭，海鮮、帶子、花膠、蟹、花甲、牛雜、墨魚鬚等等，花多眼亂樣樣都想試呀😍脆炸牛坑腩酥脆嘅外皮包住軟稔嘅牛腩，牛腩肉質鬆化，偏瘦但一啲都唔柴，口感豐富，點上黃芥末將牛腩嘅油膩感大大減低，但牛腩味道稍為鹹咗少少，如果淡味啲就prefect喇油炸鬼墨魚滑老油條上裹上彈牙嘅墨魚滑，配上泰式辣醬送啤酒真係一流脆皮餐肉酥脆嘅外皮包住厚切嘅午餐肉，一啖咬落去仲食得出午餐肉內一絲絲嘅豬肉，加上炸蒜香口無比麻辣墨魚鬚推介👍🏻墨魚鬚鮮嫩Q彈爽脆，再加上大量芫茜同麻辣汁調味，非常惹味墨魚酥雞煲第一次食雞煲加新鮮嘅墨魚鬚，雞肉新鮮嫩滑醬汁香濃，墨魚鬚依然保持爽脆鮮嫩嘅口感，配菜有大量洋蔥、芫茜、蒜頭、香味非常特出，暫時係我食過咁多雞煲之中嘅頭三位👍🏻趁仲未加湯之前，我即刻放咗一碟芋絲落去，吸滿晒醬汁，超級好食😍亞南四式牛魔王包括手切極品肥牛、牛腩、肥牛粒、牛筋丸牛肉稔身嫩滑，只需輕輕一淥就食得，牛味香濃肥牛粒牛味超重有咬口，越咬越帶出牛油脂嘅香味牛筋丸非常爽口彈牙，每啖咬落去都會爆汁，正👍🏻👍🏻👍🏻📍亞南雞煲 (太子)太子花園街211號地下人均消費：$400-500食物：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️回頭率：⭐️⭐️⭐️⭐️⭐️
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食咗2次都仲想食第3次, 就知呢間有幾正啦2次都好好彩冇訂位都可以坐到最後walk in位, 未到7半已經爆哂場, 而且好多人帶酒佢地雞煲嘅選擇好多, 第一次食牛雜中辣, 第二次帆立貝大辣, 2次都主攻雞煲就揀全隻雞大煲, 冇另加小菜同火鍋料一上枱立刻香氣撲鼻, 望住滿滿芫茜流住口水等個雞煲滾, 滾咗店員會代勞攪拌, 幾欣賞佢地既煲手抦位完全唔熱, 唔怕唔小心整親雞唔會有雪藏味, 雞翼雞脾數量真係啱冇偷工減料, 配料(牛雜/帆立貝)都足料, 夠麻夠香辣得過癮, 大辣唔會辣到苦, 出色計埋酒水都係二百幾一個人, 抵食
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黎到太子，如果諗起雞煲我就一定黎呢間鋪，雖然店內坐得唔係太舒適，但勝在好食。雞煲味道調得剛好，辣味也很合我口味的，我點了帶子雞煲，帶子好好食，推介👍🏼 牛肉我點了拼盤，略嫌份量少了一點
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每一次想食雞煲，一定係第一時間諗起亞南，因為服務，味道都超好，地點又方便，之前經常食佢嘅乾煲，非常惹味，但上次試吓個胡椒豬肚煲，又意想不到咁好食，所以今次已經係第二次食，重點係，一定要叫佢過竹笙王，吸晒啲湯味，超級正！牛肉又非常正，我經常性都係見到好嘢就即刻擺落口，好多都唔記得影相🫣，同埋佢個炸牛腩，喺個煲未嚟之前做小食，都係必須嘅，非常喜愛，同埋個雞煲，無論乾煲濕煲，都係咁好食，佢係我雞煲飯堂！
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