19
7
2
5-min walk from Exit B2, Prince Edward MTR Station
continue reading
Telephone
23800963
Introduction
The authentic Hong Kong style hot pot and the soups are also following the Hong Kong style such as Huangjiu chicken, fish head and Chinese pork bone soup. It has a water tank for providing seafood that is scale to order and for making the umami hot pot soup.
continue reading
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Coming Soon
講到食得Openrice一個樣，點可以唔試下呢間嘅招牌菜？今日我揀咗鳳爪排骨飯啦，開盒瞬間已經鬼香👻後巷煨得滑嫩嘅鳳爪同上好排骨湯汁夠哂味，簡直係撈飯神器。仲有架！燒賣咬落去Q彈得滯又唔會過肥，真係可以話係平民價錢嘅高級享受。口感呢？排骨飯嘅肉質彈牙得嚟唔肥膩，啖啖肉嘅滿足感真係正啊！而燒賣嘅肉汁一咬就流出，配上少少豉油，簡直係咸香又滋味❤️。總括來講，今次食嘅鳳爪排骨飯同燒賣，真係價廉物美，難怪傳嘅咁開。下回再嚟，我一定要試吓佢哋嘅腸粉同咸水角，講到我嘴角都流晒口水噃！要係你仲考慮緊食咩，不妨嚟呢度，真係唔會令到你失望架！👍🏻
continue reading
喺太子睇完花 去搵嘢食 諗起好耐冇去嘅富城火鍋 入到去自己搵位 只見3名姐姐 好忙 取火鍋單自己點餐 叫咗鴛鴦湯底 肥牛 鵝腸 鮮蝦雲吞併韮菜餃 墨魚丸拼蝦丸 皇帝菜 啤酒 食品ok 招呼就冇喇 推介肥牛鮮蝦雲吞 墨魚丸蝦丸 幾新鮮好爽 食品同以前一樣都可以服務就比以前差
continue reading
以前成日都有黎打邊爐，係呢年疫情黎少左，今日終於都黎打一次邊爐，因為想食小食，所以叫左酸薑皮蛋同泡椒鳳爪，但個短髮女職員話無酸薑皮蛋,由於該名職員見到我地想食，就話廚房肯幫我地整，咁好啦，我地就照叫，出黎既酸薑皮蛋真係大失所望，同以前既水準差好遠，無紅油同醋，居然落鼓油……真係無野好講。其實如果唔識整既，唔好話可以幫我地整，亂咁黎····因為呢碟酸薑皮蛋餐牌無寫價錢，我地又唔記得左問幾錢，埋單發覺佢寫廚部手寫單＄58，當我問呢個係咩黎時，佢地答我係酸薑皮蛋，一碟連個廚師都唔識整既，要收＄58真心係有d 貴囉，同埋佢女職員都應該要同我地講下幾錢，咁樣其實唔係咁老實囉。錢我都會照俾，＄58蚊買到你地公司既誠信，雖然最後男職員自己拎20蚊出黎俾返我地，但我地無收到，因為唔係個男職員既問題，係個短髮女職員唔老實，咁樣做生意，只會趕客，俾你厄都係厄一次，以後都唔會再黎……其他食物都退步左
continue reading
Restaurant Review📋Food🍽Steamed Sabah Giant Grouper🐟- Perfectly Steamed. Super Soft & Juicy, Fresh & Umami👍Ambience💗- Called to place the takeaway order 10 mins⏳before arriving the resto, still needa wait for 25 mins⏳after arrived the resto. May due to the resto prefer to well received the money💵before start cooking🤔
continue reading
嗰日交貨俾阿Gary哥肚仔超級餓就見到呢間野中午係食點心，咁就試吓啦一入去同阿姐講飲汽水唔要茶位得唔得呀姐佢話你洗杯都要開茶所以為咗個幾蚊我就唔飲汽水不過頂住道氣大如大陸的麵點皇，飲汽水可以扣翻一個茶位。我仲趕時間熱辣辣，本來好想比負評。阿姐就教我擺兩隻筷子打開蓋吹快啲涷啲茶講真依間野唔係平，不過腸粉都OK好食。佢哋唔明白好多後生仔唔想飲茶想飲汽水...要遷就一下年青人市場點心，總唔算難食算數啦。中評
continue reading