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Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Introduction
Toast Box mirrors cafes from the 60s-70s, when it was a norm to have Nanyang coffee accompanied by freshly toasted bread for breakfast. Established in 2005, Toast Box aimed to provide the younger generations with the same experiences, at the same time allowing the older ones to reminence the "good times" from that period.
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Awards and Titles
Best South East Asian Restaurant (2012-13)
Opening Hours
Mon - Sun
08:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
昨天同2位友人去了MK吃TEA,就揀了去朗豪坊土司工坊,因我早到先去揾位,朗豪坊土司工坊一向好旺埸,因我較為早到,終於揾到四人枱,我坐下後等友人來到,其他2位友人先後來到,我們先後去點野食，我明明叫叻沙套餐.店員看錯另一個套餐，最後換了咖哩雞(45元),凍飲另加3元,要了凍意米水,因為未飲過呢間意米水,想試下好唔好飲.其實咖哩雞好味,今次特別一點配麵包,配搭上好得意 平時一般配白飯,它改為麵包，把麵包切開晒,十分好味 我費事換來換去,決定照吃,味道又OK,雞肉十分入味,麵包又幾好味,意米水都唔錯,兩位友人点個D就唔知好唔好味 見到友人吃晒冬陰意粉(48元)友人話有另一個名字叫陰公意粉,只有她才想得出,我估好味,如果不好味不會吃晒成碟意粉，我覺得今次都唔錯,MK土司工坊是我另一間常光顧分店之一，環境都唔錯,呢度人流好旺,每次來不易揾位,有一點嘈雜，亦不能坐太耐味道:咖哩雞都好味 咖哩好啱我的口味，麵包又唔錯環境:地方夠大,坐得舒服價錢:咖哩雞套餐要45元番吃:來了N次推介指數:推介身邊的人去試下
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本人對於星馬菜有很大的好感，這間是有很多分店的，我已經是第二次光顧了，這次我選擇巴東牛肉飯52牛肉很香濃，有少少的辣味，加上黃薑飯的味道，飯很乾身，是適合配上醬汁同吃，非常配，非常好吃，這個還有送上蝦片，我點醬汁吃，又配上牛肉和飯同吃，很棒，很有風味，很有馬來西亞的味道。
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一直都好鐘意食toast box嘅通粉餐，所以岩岩開完會就走黎呢度食，但因為有frd第一次試，所以就買左傳統土司餐每次黎食都知要等好耐，所以拎完杯野飲就一直同個frd傾計，雖然因為好夜食所以唔多人，但係都要等10-15分鐘份土司先到開頭見到都嚇左嚇，30幾蚊但件土司咁細份，真係一啖咬完，不過好在份土司夠好味，岩岩"控"起嘅麵包底又硊又香，配埋入面啲醬真心一流，啲醬仲要係塗滿成塊，所以係啖啖都咁好味再黎就係煎蛋，原來見個樣以為同屋企煎嘅差唔多，但食落又覺得係唔同啲，蛋味夠重，蛋黃食落都唔覺膩最後係杯凍美綠，不過我覺得就無咩特別
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在旺角附近辦完一些事務, 自己一條友有d肚餓, 就來了朗豪坊醫肚。Food court同starbucks都好多人好難secure有位, 結果見到吐司工坊好多空檯,所以選擇來食了。首先去點了餐,再揀位坐。雖然空檯好多,但環境周圍都好暗...結果我調完一張再一張都係搵到張暗檯而已....選咗星洲叻沙套餐($48),加$6轉蕙米水。食物的味道都很滿意呢! 可是份量略嫌太少。叻沙的湯底令我喜出望外,賣相唔錯,湯入面足滿蝦米魚肉碎,趣汁味夠,好惹味又有口。不過除咗個湯底我基本上飲晒之外,成碗野係冇乜肉食的...果3隻蝦仲要係開邊的,裝飾而已。薏米水,基本上每檯女士都有點... 唔會太甜, 薏米煮得夠爛。下次會再點!食物好,但服務冇乜,環境又太暗。 除咗個捧餐四眼哥哥仔係殷勤之外, 其他人同茶餐廳伙計無異。 前面個顧客付完錢後問個收銀佢杯凍檸茶呢,個收銀反用責怪嘅語氣指那位顧客買“叻沙”時冇指明要“套餐”......
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Toast Box is a restaurant for eating Malaysian food .For example curry, toast, noodles or chicken rice. This restaurant is located in some popular places in Hong Kong. For example Mong Kok, Tsim Sha Tsui and Causeway Bay.The food in the restaurant is nice and yummy. Also, the waiters serve the food very fast too. One of my favourite dishes in that restaurant is the chicken rice because I think the chicken is very tasty and the rice is also very delicious else well.However, because this restaurant is kind of a café sometimes when I want to have afternoon tea I need to queue for a while. Some of the restaurants don’t have rice and noodles, they only have toast so if you want to eat rice or noodles I suggest going to another restaurant.I think the price of this restaurant is ok and it’s an amazing place to have some food and have a rest.
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