72
49
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Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station
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Introduction
School Food is a popular Korean restaurant chain in Hong Kong. The menu at this restaurant mainly features a variety of Korean snacks and fusion recipes. A few of the signature dishes at this casual restaurant include Street Tteokbokki, Squid Ink Mari and Bibimbap with Pickles.
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Good For
Group Dining
Opening Hours
*last order: 22:00
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
🐾 School Food (旺角) (已結業)🐾-卡邦尼年糕意粉✔️$65烏卒卒✔️$75一口酥蠔✔️$62-卡邦尼年糕意粉:年糕好煙銀，意粉煮得啱啱好唔會太硬，啲汁都好夠，唔會話食到最尾好乾👍🏻-烏卒卒:我哋叫咗兩份，不過都係食唔晒最後打包左😂烏卒卒係墨魚汁嚟，入邊有魷魚🤣點沙律醬出奇地好食😂😂😂- 一口酥蠔:炸粉都係偏厚，不過啲蠔都好食——————————————(非專業,完全跟據個人口味☺)食物:7/10環境:8/10服務:8/10人均消費:$150———————————————▪店舖名稱: School Food (旺角)-----------------------
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1年前食過school food，果次覺得麻麻地好食，今次就嚟食多次，希望係好食啦。今次淨係嚟食lunch叫咗1個lunch set同散叫一個飯+湯。烏辛辛（7件）拼廚師卡邦尼年糕烏辛辛係韓式壽司（定應該叫飯卷？）但d飯係索咗墨魚汁壽整嘅。老老實實咁講唔多食到墨魚汁嘅油味，食落壽唔算難食，但有得揀都唔多想食🤮🤮。因為個醬汁令到原本無味嘅年糕變得幾好食，個醬汁夠熱，所以個芝士味好出👍👍。不過份量就小咗dd，lunch set嚟講點會食得飽😓當下午茶就差唔多。韓絲熱捧鐵鍋飯（$88）上枱時飯已經凍晒，小小暖嘅感覺都無，所以d芝士都硬晒，變得完全唔好食。d肉又係似陳年疆屍肉咁😓😓食落口好怪。紫菜湯呢碗湯係成餐飯最暖嘅野食，😓😓其他大部份都係凍嘅，暖都唔暖下。
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一直都好鐘意食school food 食左好幾年以前又一城有就成日去 點知摺左愈摺愈多間 家陣得返旺角新世紀近前日又走左去食 叫左兩個卷 最正係烏卒卒我好鐘意食烏卒卒 超好食 細細舊 一啖一舊又有好少好少好少辣 好好味 今次再叫多左個芝士辣雞翼 好辣因為我麻麻地食得辣 受唔住 但係係好食既希望school food唔好再摺下又一間 摺下又一間 間唔中都想食下
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一段時間無食，見未開門都有人排隊就再試試啦！飯卷，賣相係特別，不過味道一般睇落好似細舊，但食落都好飽肚，味道尚可韓式年糕，抱嘅期望好高，以前簡單一個韓式面都好有風味同好味，呢一個鍋，連基本嘅韓醬味都係，得個辣字，完全係失望！炸蠔，外皮夠脆，蠔唔太腥，就係咁呢兩杯飲品，算係唔錯嘅。整體嚟講，已經無咗對School Food嘅期望同好印象，以為有人等位即係好味，到你埋單佢坐唔夠一半人你就知間嘢係咪值得你行入去
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最近先發覺school food係全港得反好少分店 但係真係中意食佢個烏卒卒同卡邦尼年糕就去咗食對烏卒卒嘅愛真係停不了 依個墨汁壽司好好味 每次都係食school food必食嘅一項第二愛好係卡邦尼年糕 個人本身好中意煙韌感 所以依個年糕絕對得到我心 配埋卡邦尼有陣芝士忌廉味好正 又唔會好膩而搞到食唔到其他野另外叫咗兩款麵食 味道普普通通 唔太差又稱唔上好 不過多人大家share每人食少少都可以總括今次 冇咗最初果種好味 比以往失色咗啲
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