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Shop11-12,4/F, Fa Yuen St Market, Mong Kok
旺角花園街市政大廈4樓熟食中心11-12舖
2789 0198
Below $50

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109
17
10
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.5
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Other Information
Payment Method
Cash
Number of Seats
40
User's Hot Picks
OpenRicer Recommended
爽脆魚皮
材料豐富的魚腩及第粥
及第粥
腰膶粥~
魚腩大大件,不過要小心骨。
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Reviews (140)
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Taste
Decor
Service
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Value for money
Recommended Dishes
魚腩粥
24
NOV 14

being unfamiliar with the place, i have a difficult time finding the place. however the search is worth it. upon reaching the place, i was leaded by the staff to a seat with a menu. i ordered a bowl of fish belly with pig liver congee and a side dish raw crunchy fish skin. the food arrived shortly. i fell in love with the congee immediately after the first mouth. the congee is so smooth that i hardly feel the rice grain. it has a nice fragrance. the pig liver is nicely cooked and very fresh. the...
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554
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Recommended
unknown
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2014-05-16
9
AUG 14

Popped up for a quick meal during non-peak hours.I am a fish lover, and they had different versions of the fish prepared! Lovely.Ordered fish-fat congee (yue lam).Instead of just cutting up onions, they shredded them. Makes them different.The congeee really did taste great made from "raw boiled." Much more fishily tasteful! I just wished they opened later, because 3pm is really early!!! The waiter was really friendly when I asked for more green onions.
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1678
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Recommended
unknown
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Recommended Dishes
Fried cruller (cold)
Fried cruller (cold)
Blanched carp skin
Blanched carp skin
Grass carp congee
Grass carp congee
We waited for...
1 min(s) (Dine-in)
Date
2013-12-25
28
JAN 14

First meal in Hong Kong! Landed around 6 am on December 25, 2013 and after dropping off my luggage, this was the first place I hit up. Took the MTR and found my way upstairs from the Fa Yuen street wet market, up to the cooked food stall. There are other stalls around, but Mui Kee garners 80% of the foot traffic. They have been featured on multiple TV/youtube clip interviews, and of course discovered by local media personality food reviewer types. This family run...
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2482
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We spent...
Approx. HK$50
5
MAR 09

I'm always breakfast here on Sunday by around 12:00. Mainly winter time because its too hot there on summer time. Actually I don't eat fish 粥 in every where. And I've never eat any fish 粥 in here too. But their 粥底 are already using fish soup too make. So the tast are abit different to others. Will be abit sweeter. In here everytime I'm only order their 肉丸粥, Because their 肉丸粥 are abit different. They having 冬菜&大地魚 inside. Tast very good. And my pare...
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572
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We spent...
Approx. HK$20
5
MAY 07

I've tried the 肉丸粥here and felt that the taste was very rich and the quality was good! May be the location is in the MK Market... I think that the environment is really bad... If you want to try here, please ignore the hygiene issue smile
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137
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