233
82
20
Restaurant: | Wong Chun Chun Thai Restaurant |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
3-min walk from Exit B3, Sung Wong Toi Station
continue reading
Telephone
27166269
Introduction
老字號黃珍珍泰國菜館,在港開業廿多年,聲勢一向有目共睹,仲然機場搬走,但仍能保持生意額。地道泰式小炒風味十足,榴槤食品更要按時令才有得食,保證水準一流。
continue reading
Opening Hours
Today
12:00 - 15:00
17:30 - 22:30
Mon - Tue
12:00 - 15:00
17:30 - 22:30
Wed
12:00 - 15:00
17:30 - 10:30
Thu - Sun
12:00 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
Signature Dishes
Recommended Dishes
男朋友廣州親戚嚟香港玩幾日,其中一日就嚟咗呢間舖頭食晚飯。成個環境係乾淨企理,場地都十分之大,坐得都幾舒服。我哋八個人,叫咗大概11道餸。第一道係泰式鳳爪佢味道唔似平時啲鳳爪咁有酸甜嘅感覺,係偏向酸辣白醋味嗰隻酸,同埋個辣味都比平時街邊食嗰啲鳳爪辣。好味指數:👍👍👍第二道餸係酥炸軟殼蟹呢度送非常之酥脆,一上枱,無論大人細路都好快食晒,我哋仲叫多咗一碟。外皮酥脆,裏面嫩滑。好味指數:👍👍👍👍👍第三道菜係馬拉盞炒通菜冇平時食開啲馬拉盞通菜咁濃味,同埋份量比較少,就當普通叫個炒通菜食。好味指數:👍👍👍第四道菜係海南雞飯雞整得很嫩滑,成枱人都覺得好食,又係一個好快清晒嘅餸,雞整得唔會感覺好油膩,同埋雞肉係滑得黎熟嘅,平時出去係好易唔熟。好味指數:👍👍👍👍👍第五度餸係泰式小食拼盤12件好適合一家人一圍枱叫一碟,樣樣都有啲,蝦片好脆口,整體都唔錯。好味指數:👍👍👍👍第六道餸係大蝦陰功湯食泰國餸必須要一試冬陰功湯,一試便知道間舖係咪泰國人幫手打理。試完結果話我知:普普通通,一一般般正正常常。好味指數:👍👍👍+0.5第七度餸係佢哋泰式燒豬頸肉豬頸肉唔會好乾身,都比較Juicy搽咗蜜糖,所以識落嘅感覺都有少少似食咁蜜汁叉燒,又係一個大人小朋友都比較喜歡食嘅菜式。好味指數:👍👍👍👍+0.5第八道餸係泰式牛肉炒粉絲整體味道係傾向先甜同酸,個感覺味道都比較一般,都唔算炒得特別香。牛肉都處理得比較乾身有少少似迷你牛肉乾。我個人覺得比較一般,但係大陸啲親戚就覺得幾好食。好味指數:👍👍第九道菜係泰式咖喱蟹咖喱汁撈雞油飯,好好味,令其咖喱味好突出。食蟹係比較論盡,但係佢啲蟹好有個鮮味喺度,都非常之唔錯,可以一試。好味指數:👍👍👍👍+0.5第10道菜係泰式串燒雞牛肉串燒一啲都唔乾身,沙嗲汁都幾好食嘅,食開泰國菜又鍾意食串燒嘅朋友,呢度數都唔係伏😂好味指數:👍👍👍+0.5整體評論:地方比較大,坐得都比較舒服,但係同樣價錢都比較貴嘅,八個人共食咗$3300落樓,如果招呼或者禮待顧客或者親戚係可以試吓呢一間。雖然唔係我覺得最好食嘅泰國菜餐廳,通常真係泰國人開嘅泰式餐廳係比較小型嘅,所以都坐得冇咁舒服,如果多人得來又想坐得舒舒服服,依家都可以一試,當然價錢就都比較貴的。色:👍👍👍👍👍香:👍👍👍味:👍👍👍👍CP值:👍👍👍環境及干淨度:👍👍👍👍
continue reading
黃珍珍是九龍城的老牌泰國料理餐廳,亦是九龍城第一代泰菜館。食物方面選擇種類繁多,食材用料亦新鮮,但味道上不算驚艷,只可說是不過不失。餐廳環境比九龍城一般泰菜館乾淨企理,相對上價錢亦比較進取,適合與長輩和家庭聚餐的地方。Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more aggressive compared to other Thai restaurants in the same district. To wrap up, it is still a nice option for family gathering or celebration. -🔘 金柚大蝦沙律 Pomelo Prawn Salad | hkd$148柚子香甜,大蝦爽口彈牙,配上酸辣醬汁,味道清新開胃,可點!🔘 酸辣脫骨鳳爪 Spicy and Sour Chicken Feet Salad | hkd$86脫骨鳳爪沒有醃入味,感覺只是白恰鳳爪淋上醬汁,酸辣醬汁亦不足夠,頗為失望…🔘 小食拼盤 Snack Platter (12件/pieces) | hkd$258小食拼盤選擇了蝦餅和春卷雙拼,熱辣辣亦香口,整體正常發揮🔘 泰式燒豬頸肉 Grilled Pork Cheek | hkd$138一共有六大件豬頸肉,旁邊附有餐廳有名的蝦片,豬頸肉邊有炭香味,口感爽口,表現不錯,但早前介紹的泰仔美食的燒豬頸肉更為出色!🔘 冬陰功湯 Tom Yum Kung Soup (中/middle) | hkd$228泰菜不能缺少的冬陰功湯表現出色,湯的酸辣平衡得好,檸檬和香茅香撲鼻而來,亦有數隻大頭蝦於湯內,蝦肉爽口新鮮,不錯!🔘 酸辣明爐蒸烏頭魚 Steamed Grey Mullet with Spicy and Sour Sauce on Stove | hkd$238烏頭魚肉質嫩滑,亦不會有魚腥味,旁邊亦附上一碗酸辣醬汁,可根據個人口味淋酸辣醬汁在蒸魚上~🔘 咖喱炒蟹 Fried Crab with Curry Sauce | hkd$488本次最期待的咖喱炒蟹,蟹肉肉質嫩滑,可感受到食材的新鮮,但可惜咖喱醬汁奶香不足,咖喱味也不夠惹味,蟹和醬汁亦有些分離的感覺,有點失望…🔘 法式麵包 French Bread (5個/pieces) | hkd$45選用了九龍城鳳香園麵包店的法式麵包,外殼烤得香脆,麵包體亦鬆軟好味,適合沾上咖喱炒蟹的咖喱汁,一口接一口!🔘 馬拉盞炒通菜 Fried Morning Glory with Belachan | hkd$98正常發揮~🔘 菠蘿炒飯 Fried Rice with Pineapple | hkd$128菠蘿炒飯用真正的菠蘿為碟,配料有大蝦、青豆、腰果、肉鬆、菠蘿粒、提子乾、和臘腸粒,整體不過不失,可點亦可不點~-🍽️ 食物 | Food: 3.3/5🌅 環境 | Environment: 4/5💆🏻♂️ 服務 | Service: 4/5💰 價錢 | Price: 3/5📝 總結 | CP Value: 3.5/5-A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
continue reading
下午6點前就已經有幾個人喺到排隊等位!🥺好多唔同款式嘅泰國菜好多都想食泰式炒金邊粉好好食,酸酸甜甜,份量適中蝦嘅數量又唔會太少,撈埋花生碎食更加更加香!肉碎生菜包都好新鮮,肉碎肥瘦均勻不過就有d辣🥵椰汁糕好好食,斑蘭味嗰款都好香楊枝甘露都好香椰汁味,芒果同西柚都唔少 🥹啖啖都食到👍🏻臨走見到人地點左原個菠蘿🍍炒飯好似幾正不過要同多d人黎食再share可以試到更多款式!下次想食泰國菜都會黎encore!
continue reading
嚟到九龍城,就梗係要食泰國嘢啦,今日同朋友嚟咗黃珍珍食,好鍾意食佢哋嘅南乳燒雞,大大隻又入味,食落口會啖雞肉都有南乳嘅香味😍🤗仲有飲埋佢哋嘅椰青,簡直就係爽
continue reading
抵食份量足泰國菜今日突然間好想食大閘蟹就揸車去九龍城買買完大閘蟹就搵嘢食之前食過黃珍珍覺得幾好味,就同老公去試吓酸辣脫骨鳳爪 $86呢個鳳爪都幾辣,但係又幾好味馬拉盞炒通菜 $98好爽好嫩嘅炒通菜海鮮炒粉(濕炒)$128勁大碟炒河粉,之前喺第二間食過覺得幾好食就愛上咗泰式嘅海鮮炒河呢間都唔錯,勁多海鮮,魷魚勁新鮮彈牙仲有新鮮大蝦🍤同青口河粉大大塊幾得意,唔係一條條的🥰芒果沙冰特飲 $58好大杯,飲極都仲有,好抵飲咸檸七喜 $40賣相普通啲,味道正常黃珍珍泰國菜館 (九龍城)九龍城打鼓嶺道23號百營中心地庫至1樓
continue reading