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Introduction
該店有82年歷史之東京銀座著名吉列豬排專門店「銀座梅林」於香港開設第一間專門店。
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Good For
Business Dining
Drivers Friendly Dining
Opening Hours
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
睇熊貓之前去填飽肚先！因為有三隻馬騮！首先係要好坐！所以在ifc內揀！去到唔使等位！三大三小坐卡位！地方好乾淨舒服！以日式裝修！坐低個侍應哥哥即刻攞幾套彩色兒童餐具比三隻馬騮！然後放低餐牌！到我叫侍應要點菜時！侍應先同我講今日星期日！無沙律同刺身供應！佢解釋係因為供應商休息！我係有少少嬲！我由入門口坐低到點菜成15分鐘你都唔同我講！我有得選擇唔去你呢間食！有少少被騙嘅感覺！因為吉列係熱氣食物！無沙律中和下係差點！叫咗：梅林豬扒三文治--豬扒係薄身！有點酸醬夾埋一齊！不過夾埋麵包感覺略乾！好普通！吉列豬扒定食（黑）--豬扒厚切！外皮鬆脆！肉質都幾肥！唔會好硬，點酸醬食一流！椰菜絲新鮮爽脆！配芝麻醬好好味！白飯係珍珠米！粒粒飽滿！麵豉湯雖然唔係即沖貨色！但偏咸！味道一般！吉列拼盤定食--我試食咗炸蝦及炸蠔！都juicy!外脆內軟！蠔一點腥味都無！good!冷稻亭烏冬--呢個好差！烏冬其實唔錯！夠凍又煙韌！但個汁係好淡好淡！無味去食烏冬真失敗！旁邊三舊炸豬肉！略硬！無乜味！唔鍾意！食物都要等一陣！吉列皮鬆脆！裡面juicy多汁！不過因為太多炸物！食到中後段已經頂唔順！好膩！雖然椰菜絲好新鮮爽脆！都幫助不大！侍應都好勤快！地方好坐乾淨！希望下次可以早啲話比客人知！比個客人選擇！
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男朋友想吃吉列豬，放工後便來到這間餐廳。到達時晚上7時，尚有3、4枱空位。最近不可以吃太多碳水化合物，所以點了海鮮沙律，但侍應告知沒有貨 改為單點豬肉生薑燒 （$138）比定食便宜 $40，少了白飯（任裝）及麵豉湯。刨成絲狀的生菜可無限refill,因要減肥所以沒有下任何醬汁。整體燒得不錯，肥肉部分佔2成不過汁太油膩。侍應加茶也很主動，服務態度不錯。男朋友點的吉列豬定食 賣相也頗吸引，加上每枱也有3枝醬料 可自由配搭到豬肉上，包括梅林豬扒汁、青芥辣沙律汁、芝麻沙律汁。他對食物似乎也滿意。另有一次到訪點了這個玉子豬扒蓋飯，香味十足，非常開胃。豬扒略嫌做得太軟身。整體也不錯。
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本身打算又食GoGyo，但係一個星期食3次確實有點過分，所以轉場去左同層嘅梅林，反正IFC 店我又未試過。星期六下午1點半，唔洗等位就入得，餓反了嘅兩個人，以9秒9嘅速度screen 完個menu，無奈店內嘅待應太游閒，小小的店有5名以上嘅待應都冇一個人見到我舉手，唯有失儀大叫 "唔該！！！！"老公點的梅林特式豬扒飯先來到，外貌吸引食落仲吸引。大大一隻生蛋黃係碗面，蛋汁滲入飯底，就算食到最尾都唔會乾爭爭配埋滑蛋豬嘅汁，真係好惹味。吉烈豬好嫩好滑，就算浸過汁，外層依然非常鬆脆。好味道！！我點左吉烈豬柳定食，但係到王生差唔多食完先上菜。鬼咩，待應弟弟妹妹唔係傾緊野就係發緊呆，明明眼見個set 已經ready 左係櫃台都一段時間，都冇上送菜… 算，阿姐今日心情好，唔同你計！終於都有得食啦，對我黎講，呢個定食嘅靈魂就係啲椰菜度，每一次我都只係食1-2件肉，同好多椰菜，呢度嘅椰菜好爽，刨得好細長，好清甜。不得不提伴隨椰菜嘅醬汁，兩款當中我比較喜歡青芥辣沙律汁，係有wasabi 味嘅黑醋橄欖油，好好味！！不過都始終都係比較喜歡別家嘅柚子汁，所以今次少少地encore 左3次咁多啦！去到"主角" 吉烈豬柳，係櫃台放左咁耐，黎到都係熱辣辣，好脆口。4件當中有2件豬柳係我嘅，唔知係黑仔，定係我咀鵰，件豬有點鞋，肉唔嫩，唔鬆軟… 第2件比第1件腍，但係都唔係我以前食過嘅口感，好失望呀！Ps. 其實睇相都見到佢啲肉有啲實…肉就唔係咀好食啦，不過啲飲就好好味，珍珠米好綿好好味。椰菜餸飯，我都食晒成碗呀！
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My friend and I had plans to visit 28 Hong Kong Street’s pop-up bar on May 9th but it was raining pretty hard outside so we decided to meet up at IFC for dinner. While there are a lot of restaurants in the mall we had trouble deciding what we wanted to eat. We passed by Ginza Bairin next to the MTR station and saw no line ups – so we were like screw it let’s go in!The menu consists mainly of – you guessed it – pork. There were some other deep fried goods as well but pork (particularly cutlets) were definitely their main thing. We eat got a set.Each table were equipped with a tray of 3 sauces for the (bottomless!) cabbage salad that comes with every meal.My favourite was the wasabi dressing – sharp and slightly pungent. The sesame dressing was nice as well but I usually don’t like creamy dressing My friend ordered a Pork Filet Curry Rice. It doesn’t come with any sides-Japanese boxed instant meal used to be my go-to lazy dinner in the past few years. Because of that I am actually now quite sick of the taste. Good thing this didn’t taste that generic and was actually a bit spicy-The pork was tender though a bit on the drier side. Good thing it had lots of curry sauce to help.I ordered a Rose Katsu Set – it came with bottomless cabbage salad & rice, plus miso soup and some pickles.-While they offered bottomless cabbage and rice, we didn’t get refills because the portion was enough for me as is. I was actually quite full after the meal-The miso soup was actually tonjiru which is pork miso soup. It was rich and fatty-The first bite of the tonkatsu I took was from the end piece of the cutlet which was filled with fatty meat, so I was like “WOW this is so good!”. Unfortunately the next few pieces weren’t quite the same lol. Still pretty juice & tender thoughThe total was around $170 per person which I guess sounds about right for IFC. Food is average though, so I won’t be back
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四月廿一日（星期一）今年的復活節很特別，在於小丸子要返工平日的上班時間，港鐵班次變得稀疏，附近的食肆又關門不做生意整天大家也沒有什麼心情，午餐決定吃豪一點同事一早已訂了銀座梅林，吃過中高檔的炸豬扒吧假日，午飯時間走進了國金，人流極少平日午飯時段總擠滿人的二三樓，人也是少得很其實，即使不訂座，walkin也是沒難度的坐下來，打開餐牌，卻又不想吃招牌炸豬扒，反而想吃炸蝦點了個滑蛋吉列蝦丼，不是定食也仍有麵豉湯一碗$148的滑蛋吉列蝦丼內有兩隻大蝦蝦的炸粉真的有點厚，吃了一隻後已感膩滯蝦肉也不夠新鮮，也不太彈牙唯一可取的，是滑蛋味道香濃也許，廚房如我的心情一樣 - 點解今日要返工???邊吃著，邊想起下個月的東京之旅心情頓時興奮起來
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