21
3
2
6-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
We always love to try out new restaurant, and it became a more reasonablie excuse for my hubby's b day The bread came soon after we seated, isn't that cute?One of our favourite, very cute dish.This was beyond excellent.The steak was juicy.Dan dan dan dan... Here comes the devil birthday cake, it was so heavy but we finished it.
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一個箭步同男神合照 !開飯網跟澳洲旅遊局合作的推廣 : 有澳洲特色的美酒佳餚外，『甜蜜澳洲』男主角、廚藝了得的藝人徐肇平(Shaopin Tsui) 會出席活動，與大家分享在澳洲拍攝微電影時的有趣經歷。先來個脆炸薯圈條脆皮黑毛豬肉釀溏心蛋, 豬肉加上澳洲特有的香草 , 別有風味 ! 女伴選的煮魷魚, 泰式唔辣, 清清地不過不失, 煮得剛剛好唔韌小砧板上的法包 , 伴碟的小芽菜, 不吃的, 有趣, 連泥上試酒部分開始了, 香港葡萄酒協會培訓總監Chris主持, 夠晒權威 !男神就在對面檯第一枝, Chardonnay 2008, 微黃帶金再來, 塞蜜蓉, Semillon Sauvignon Blanc比較順喉, 顏色較淺, 餘韻有五秒左右從來少飲的我扮下專家先!紅酒來了, 2005 的Shiraz, medium body, 有cherry, date, plum 的果香Cannelonni, 中間有菠菜、ricotta cheese義大利鄉村軟酪, 松子仁,番茄酸甜適中, ricotta cheese配菠菜是個好選擇,黑毛豬+和牛肉丸, 配orzo米飯orzo米比較少見, 有些黏牙, 吃不慣;徐肇平落手造個 上等人版: 腸仔菠蘿,係 'drunken grape' = 羊芝士+葡萄 , 羊芝士加烤過的碧根果仁碎, 葡萄浸威士忌或紅酒過夜羊芝士和葡萄很夾味, 果仁碎令芝士更香濃, 葡萄郤吃不出酒味?!檸檬custard 士多啤梨千層, 檸檬味鮮甜 , 醒胃消滯 , 領我回味無窮 !朱古力brownie 朱古力味勁濃郁 , 就像整塊朱古力給你吃 , 上面的忌廉和雪糕剛好中和了 , 又恰到好處! 與男廚神合照啊 ! 大家搶著排隊原來他的新cookbook同日出版了在澳洲拍攝時, 糖妺叫他Shaopin, 今天大家叫他Shao 有D 法國feel 哩 !
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和朋友一起找個地方聚腳，落雨天時！地方尚算有點難找。可是一進餐廳有種和諧平靜感覺，桌與桌之間有適當的空間。坐下桌上有畫紙可隨意發揮，牆壁上亦有不少客人留下語句。整體感覺舒服自在，食物亦有帶著驚喜連連。
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在中環午飯的選擇尤其多，只要預算有鬆動，絕對不乏選擇。這天和同事又來到了The Bellbrook，之前有段日子廚師調味相當「重手」，所以我也有點退卻。這天幸而水準回勇，也絕對值得推介一下。If you have a slight wide budget for lunch, there are plenty of choice for you to choose in Central. I returned to The Bellbrook this day with a group of colleagues. The quality got slightly deteriorated in the past which made me a bit hesitated to make the booking. However, it’s far better than before and worth to recommend to you.前菜吞拿魚沙律，酸胃之選，酸酸甜甜的沙律醋汁，洋葱味甚濃，用上已熟的吞拿魚肉，口感有點韌。另有蕃茄沙律作選擇，會是更健康之選。For starter, tuna salad would be a refreshing choice. The black vinegar created a sweet and sour flavour. The onion flavour was slightly too strong. There is another healthy salad choice, tomato salad.同場加了一道餐廳著名菜式，炸旋風薯仔配巴馬臣芝士。整個旋風薯仔造型吸引，也相當有魅力，巴馬臣芝士刨絲灑在薯片上，慢慢溶掉，邪悪得不得了。We also ordered the signature dish, potato twist with Parmesan cheese. It had an very tempting presentation with Parmesan cheese sparkling on the chips and melting slowly. So devil and tempting!!主菜，香煎平目魚配焗新薯，調味適中，魚煎得剛好熟，十分香滑，而且份量十足，差點便吃不下香口的薯仔了。Pan seared sole fillet. Seasoning was just perfect and the fish is also cooked just right with a smooth and melt-in-your-mouth texture. Quite a big portion while we almost couldn’t finish the potato on the side.燒雞配燉扁豆及香草。燒雞的肉汁豐富，也充滿了香草的味道，燉扁豆煮得非常軟稔，十分入味。Roasted chicken with braised lentils and native herbs. The chicken was so juicy with the flavour of herbs. The braised lentils was so tender as well.意粉控的午餐當然少不了一道意粉，這次的是蕃茄汁長通粉。微辣的蕃茄汁，煮得微硬的長通粉，剛剛好的味道，是美味的配搭。How would a pasta lover miss a course of pasta for lunch? This time we had penne arabiatta. Little spicy tomato sauce pairing with the penne which was cooked al dente. What a delicious combination.午餐還有是日甜品或是餐廳自家制的雪糕，但這天大家都食不了，只好放棄。不過，一定會再來。Dessert of the day or homemade ice cream followed with the set lunch, but we were so full that we couldn’t take it. Will definitely return.
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中上環一帶太多食肆，幾乎每日都可以有新選擇，因為要去ZAI FE，所以也就在附近選了這間餐廳這餐廳太有趣，枱面有一小罐crayon就是給你周圍畫，寫上「到此一遊」「Nicole & Peter」「Love you Ann」，表白牆，早一陣子，香港也出現過這樣大型的表白地方，只是大家沒有用來示愛，而是將自己對政府、中央的訴求寫出來（說好了食飯不談政治，似乎是戒不了的壞習慣）介紹一下menu吧! weekday lunch set，可以選two courses or three courses，選擇不多，也因為說好了去飲咖啡，所以我們都選two courses啦落單後，就是等的份兒店員捧來了一個「display」，起初還以為什麼小裝置，原來是像木頭的盤子，載住一個麥味大麵包，麥味好香，也是真的! 哈哈，遠看就似一個大洋蔥嘛! 旁邊還有載牛油的小杯子，看上來就是一個小盆栽，有鹽牛油上一堆黑色的..是泥土嗎? 好好玩! 但味道就好一般，自己整甜品也一直都只用無鹽牛油，食唔慣...starting bite由today soup開始，這是我最愛的carrot soup（太多最愛啦）的而且確，這湯的質感最合我心意，不會稀巴巴的，而且好滑好啦! 到bigger bite，今次選了grilled hanger steak & mushroom barley risottogrilled hanger steak（medium），不過這似是medium rare，都好吃! 薯條，看起來有點頹，哈哈，放得有點頹，軟軟的炸薯條，味道也不錯! 最後就是mushroom barley risotto，好大碟好多cheese，蘑菇都好多，值得一提的是，這個意大利米和平常的有點不一樣，竟然是口感煙韌的薏米! 好有驚喜，粒粒都是灌足湯，「圓到好似個波咁」這樣的「risotto」爽口兼有咬口，每粒都可以咀嚼好耐，而且感覺好健康（其實好飽）非常滿足的lunch，下次也可以再來!
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