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G/F, No. 60 Stanley Street, Central
中環中環士丹利街60號地下
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2899 2780
Mon.-Sun. 11:00-00:00
$201-$400

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64
26
14
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.5
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Other Information
Payment Method
Visa, Master, AE, Cash
Number of Seats
100
Alcoholic Drinks
/
10% Service Charge
/
Phone Reservation
/
Delivery
/
OpenRicer Recommended
Order!! It looks amazing and is Definitely worth trying.
瑞士汁炒牛河
Swiss Sauce Chicken Wings (瑞士雞翼)
紅湯正, 必飲!
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Reviews (110)
Wing
First to review
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18
APR 16

講明是瑞士餐,當然不在瑞士 ,而是在太平館這間餐廳,這裡著名的就是吃瑞士汁炮整的食物。這碟瑞士汁炒牛河,是彩用自己調配的瑞士汁再煮的牛河,牛肉充满甜甜的豉汁味道,而牛河亦被濃烈的豉汁包圍住,好多重甜豉油味啊。 砵酒焗豬扒飯,焗既火力剛好到位,不會烤得太黑,豬扒肉質還有肉汁,加上砵酒既香味,好食
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297
Recommend
Recommended
unknown
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Taste
Decor
Service
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2016-04-12
We spent...
Approx. HK$105 (Lunch)
13
APR 16

午飯時間,同事提議到太平館,中環食飯時間周圍都係人,所以早一日訂定位,準時去到唔使等,黎到太平館梗系叫出名野食,瑞士汁干炒牛河及瑞士汁雞翼餐包偏硬羅宋湯,我同同事都覺得唔夠味,要自己加鹽同胡椒粉 瑞士汁干炒牛河,食唔出有鑊氣,牛肉煮得夠淋,瑞士汁都幾甜下,河粉相對又唔算漏瑞士汁雞翼,可配飯或意粉,瑞士汁夠甜,雞翼夠嫩滑,只嫌不夠入味
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361
Recommend
Recommended
1 recommended
Dog Gor
unknown
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We waited for...
0 min(s) (Dine-in)
Date
2016-01-08
4
APR 16

Happy Friday~放工後係中環穿疏,周圍覓食 chopstick 無意間經過太平館,久聞大名,就決定食呢間啦! 一推門,七八十年代•經典•豪華•新束束既裝修映入眼簾 star 上左上層,揀左最角落既位置坐,以最"廣角"既角度用餐 music 餐廳設有set menu,但第一次黎,梗係散點佢既能手菜啦 mad 海龍皇湯 湯名夠霸氣!其實真身係龍蝦湯xd 味道濃郁,一個人飲會好"制",兩個share岩岩好~瑞士雞翼 好貼心地~餐廳圖文並茂講解瑞士雞翼既由來,令身為食客既我,又增長左知識啦!雞翼本身肥大肉厚,鼓油汁夠入味,但食多幾件略微咸左...干...
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365
Recommend
Recommended
unknown
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Recommended Dishes
TPK Style Fried Flat Noodle with Sliced Beef in Premium Swiss Sauce
TPK Style Fried Flat Noodle with Sliced Beef in Premium Swiss Sauce
TPK Style chicken wings in Premium Swiss sauce with spaghetti
TPK Style chicken wings in Premium Swiss sauce with spaghetti
Soufflé
Soufflé
We waited for...
0 min(s) (Dine-in)
Date
2016-02-05
We spent...
Approx. HK$125 (Lunch)
5
FEB 16

Tai Ping Koon Restaurant (“TPK Café”) was a famous Hong Kong-style Western cuisine. I would say it represents Hong Kong first generation of “fusion food”. It is famous with its Swiss sauce chicken wings and the big Soufflé. Two days ahead of the Chinese New Year, it’s time to celebrate with teammate and wish all the best for the coming year! We had reserved the table and got there at around 1pm. The restaurant was full and need to wait downstairs f...
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1475
Recommend
Recommended
2 recommended
keithkkku
井底龜龜
unknown
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瑞士汁牛河
瑞士汁牛河
We waited for...
0 min(s) (Dine-in)
Date
2016-01-27
We spent...
Approx. HK$100 (Lunch)
27
JAN 16

A few aussies at work went out for a big treat to celebrate Australia Day and excluded us  (huffy) so my fellow Kiwi colleague decided that we would do a little exclusively Auckland Day and Waitangi Day celebration ourselves.  My colleauge is into local hongkie food and she got all excited when I said I know a place that does old school hongkie style western food. Both of us had to throw our dietary plans out the window for a day...and it's kind of cold to have salad under thi...
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1053
Recommend
Recommended
2 recommended
pipi22
supersupergirl
unknown
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23
DEC 15

本身男朋友係一位食家,常帶我去食好野。今日就去中環太平館。 點左燴牛脷,瑞士汁雞翼同梳乎厘,男朋友話必食,但奇怪點解個梳乎厘咁貴? really 燴牛脷一到,嘩!咁厚既?濃濃既紅酒味,加上厚肉牛脷,口感一流! 雞翼我本人覺得普通,甜甜地都入味。 梳乎厘簡直驚喜, heart 超大個,超軟超好味!
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1208
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Recommended
unknown
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抵食好味懷舊下午茶
We waited for...
0 min(s) (Dine-in)
Date
2015-12-19
We spent...
Approx. HK$300
23
DEC 15

星期六一心同姨甥女去食太平館抵食好味懷舊下午茶及馳名梳夫厘, 食完超好味芝士肉醬意粉 + 瑞士汁牛河, 馬上點了'全熟' 梳夫厘, 好期待等了20分鐘, 當大叔捧著梳夫厘上枱時, 我倆都傻了眼 really, 竟是一個巨大黑燶型梳夫厘, 心裡暗想不妙, 仍以阿Q 精神安慰自己這可能是全熟有關, 把整個梳夫厘打開後,發現內裹是水汪汪濕漉漉的蛋泡, 馬上告知當值大叔, 他以平淡的語調回答, 可以取消或再等待20分鐘重做一個'全熟' 梳夫厘, 他重複再說須等待20分鐘重做, 反正真是想姨甥女品嚐一下懷舊梳夫厘, 便回答大叔時間可以等, 但必須是'全...
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1046
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Recommended
unknown
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Recommended Dishes
太平館瑞士汁炒牛河
We waited for...
15 min(s) (Dine-in)
Date
2015-11-02
We spent...
Approx. HK$110 (Lunch)
3
NOV 15

山長水遠去中環同朋友食晏,朋友話不如食太平館,咁我就預早時間去等位十二點九已經到咗,但係都已經好多人等緊位,等左三個字,一點鐘終於有位!我哋已經睇好左食乜嘢,當然要食佢嘅招牌瑞士汁炒牛河,同埋要多咗一個芝士焗蝦球飯,share 食.跟餐有湯同埋餐包,個餐包不值一提,個面好硬一啲都唔好食,超失望!羅宋湯可以接受啦!瑞士汁炒牛份量俾我哋預期中大非常之足料,牛肉非常之多,呢個就保持到太平館一向嘅水準,依然非常之好味,牛肉有梳打粉味都係意料之內嘅事,但係我哋食嘅重點根本就係個瑞士汁炒河,所以牛肉係點樣根本一啲...
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1692
Recommend
Recommended
1 recommended
專食CHEAP野既人
unknown
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Taste
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We waited for...
5 min(s) (Dine-in)
Date
2015-10-08
We spent...
Approx. HK$260 (Lunch)
12
OCT 15

十年唔逢一閏,難得和屋企人一起要在中環辦點事情,因屋企人甚少到中環那邊,遂一齊去了一間老牌餐館食lunch。已很多年沒有光顧這餐館,裝修雖然新淨,但仍然keep番懷舊風格,桃木色主調,彩色玻璃裝飾,配上昏暗燈光,散發著六七十年代的色彩。 上到餐廳,赫然見到全部枱都放上留座牌,要詢問員工方可安排座位,想必是因位處中環,午飯這個黃金時段,餐廳為方便協調入座的招數。 我們一行三人,分別叫了招牌菜瑞士汁雞翼,懷舊煙倉魚和是日午餐精選焗田螺雞扒意粉。瑞士汁雞翼 充滿故事的一道名菜,不愧為招牌菜,顏色烏卒卒卻又光澤...
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1838
Recommend
Recommended
18 recommended
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happyduckling
艾琳熊
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瑞士雞翼
13
SEP 15

退役了。。再沒有女皇了。。 一個人走到太平館,過著沒有常在心的新生活。 退役,一半責任在我,回想起中間既事,開心唔開心,可以寫成一本書,食過既野,可以餵飽幾村人。。 山羊座既我,喜怒不形於色,但情感100%留在心底最心處,女皇講過嘅所有野,我基本上最部記得,唔食雞奕,愛幻想,中意扮靚照相,我最部都知,只係,我外在過份冷淡,加上直腸直肚,令女皇由誤會到不快再到改變,造成今日局面,我明白我係有錯,我唔係聖人,經常做錯事。 太平館我係一路都想同女皇食既一間餐廳,4年4個月12日中間都無一齊食過。經過...
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1841
Recommend
Recommended
1 recommended
godorochi
unknown
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