Map
G/F, No. 60 Stanley Street, Central
中環士丹利街60號地下
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2899 2780
Mon.-Sun. 11:00-00:00
$101-$200

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53
25
13
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.5
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Other Information
Payment Method
Visa, Master, AE, Cash
Number of Seats
100
Alcoholic Drinks
/
10% Service Charge
/
Phone Reservation
/
Delivery
/
OpenRicer Recommended
干炒牛河
Order!! It looks amazing and is Definitely worth trying.
焗葡汁四蔬飯
90分
豬脾飯
Borscht Soup (羅宋湯)
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Reviews (96)
Wing
First to review
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Taste
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Value for money
Date
2015-02-18
27
MAR 15

Dinner meeting 地方舒適,開會好地方,令人暢所欲言。 瑞士雞翼ok,不會有太大驚喜。 特大梳乎厘,軟滑適中,好好食,見到也開心。 其他食物一般,價錢偏貴。
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172
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Recommended
unknown
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Date
2015-03-11
We spent...
Approx. HK$130 (Lunch)
19
MAR 15

一直覺得到太平館吃飯很有玩味 一室的紅木裝修很有懷舊西洋味 連侍應生也比較老氣 但吃的卻是地道港式風味 服務也普遍有種街坊式的豪氣 當然,不是説豉油西餐就不好味 要説的話其實亦算是做得細膩 猶其羅宋湯是一向的重料香濃好滋味 但總有種格格不入的趣味 當中有其獨特的好風味 一直覺得太平館的焗飯很討喜,猶其葡汁香濃又很好味 大眾更推薦其牛脷,不愛純粹因本身不好這味,不如來個很腍的牛腩咖哩彷彿它拿了瑞士汁的專利,來太平館没點像是没有黎 牛河本身是没什麼驚喜,炒得算是不太膩必點的招牌巨型梳乎厘,其實質地...
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221
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Recommended
unknown
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We waited for...
5 min(s) (Dine-in)
Date
2015-03-13
We spent...
Approx. HK$100 (Lunch)
14
MAR 15

全線太平館風格皆保留一點懷舊特色,用餐環境都算舒適。午市套餐七十餘元至九十元,在中環來說不算貴。餐包不熱,有點失望。羅宋湯很酸,基本上蓋過其餘菜香味道。主菜雞皇飯,白汁調味都算OK,雞粒亦算腍滑。除雞粒外,當中亦有雜椒及火腿,增添飯品食味。另外,飯底經炒底處理,效果當然比白飯理想。至於太平館瑞士汁炒牛河,牛河油膩度可以接受,牛肉腍身味道不俗,整體調味甜身,感覺上較溫文,少了點鍋氣。餐茶凍檸茶茶底味道比預期佳。[13/3/2015; Fri]
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312
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unknown
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We waited for...
0 min(s) (Dine-in)
We spent...
Approx. HK$175
3
DEC 14

粟米白湯 本身想讚D白湯唔係罐頭 可惜D粟米係焗蟹蓋 omg very lovely! 有陣難以形容滋味 the egg matches the crab meat lovely!!! very 足料 好多蟹肉 老實 見個葡汁焗雞飯係分開上已經覺得瀨野 it was ok, but 好淡口 冇乜味 D雞幾涓 service was great
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2241
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2 recommended
Alcholic
twinkyanita
unknown
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Recommended Dishes
乳鴿
瑞士雞翼
葡國雞飯
We waited for...
5 min(s) (Dine-in)
Date
2014-07-06
We spent...
Approx. HK$200
24
JUL 14

Simple is always good! Boiled salted ox-tongue, slow-cooked (boiled/simmered) until very tender, similar in flavor to beef brisket! Tasty and meaty! Not many restaurant makes this dish anymore…. a wonderful dinner with my mum, good old HK! A unique way of eating, similar to the HK style cafe… Fusion eating!!!... since 1960s tongue
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5357
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1 recommended
Charliebrown2014
unknown
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羅宋湯
We waited for...
0 min(s) (Dine-in)
Date
2014-07-04
We spent...
Approx. HK$190 (Dinner)
7
JUL 14

與表妹相約談心,她提意中環太平館,反正未去過,她說坐得舒服,不尚一試! 因已訂枱,6:30入座仍可選一個角位,侍應態度良好,的確座得舒服! 沒有點它的名菜,只點了兩個是日晚歺: 1)豬朳窩牛飯 2)雙牛朳 先來的羅宋湯及歺飽,確實很有懐舊feel!湯是真材實料的,是傳統的味道! 主菜的豬朳鬆脆好味,但那些傳統的汁實在很傑,好heavy呀! 另一個主菜雙牛是牛柳和牛脷,牛柳是冇味冇質的,牛脷好啲,起馬知道自己食謹牛脷,但同樣是好傑的汁,實在麻麻! 反為欣賞它的甜品什果啫哩,真有兒時懷舊feel! 7:30開始多人,又有...
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4332
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unknown
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We waited for...
0 min(s) (Dine-in)
Date
2014-05-30
We spent...
Approx. HK$200 (Dinner)
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3
JUN 14

是日一位同事Last day, 晚上大夥兒跟他晚飯Farewell。 餐廳裝潢懷舊有特色, 店內播著柔柔的音樂, 加上昏黃的燈光, 實在是約會勝地tongue 是晚同事發板, 大蝦多士味道中規中矩,未算特別。 瑞士雞翼肉質嫩滑,瑞士汁入味,推介推介。 烚咸牛脷牛脷乃高脂肪食品, 因此平日會盡量少吃。 這兒的牛脷頗厚切, 簡單的烹煮方法, 味道已很不錯。 炒飯味道正常,雞肉少許鞋口。 燒豬脾不錯,喜歡這兒的醬汁。 焗萄國雞雖然只點了半隻雞, 但已覺得非常大碟, 薯仔大大塊好吃。 還點了瑞士汁炒牛河...
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4313
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unknown
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焗梳乎厘
焗梳乎厘
We waited for...
10 min(s) (Dine-in)
We spent...
Approx. HK$150 (Lunch)
25
APR 14

太平館餐廳另人想起豉油西餐, 首間分店設於廣州太平沙, 也是中國第一間華人經營的西餐館, 1925年,當時為廣州黃埔軍校政治部主任周恩來, 在太平沙太平館設宴迎娶鄧穎超, 燒乳鴿, 牛尾湯等成了款客酒席菜式, 最後周恩來中華人民共和國國務院總理。其招牌菜式瑞士雞翼, 燒乳鴿, 瑞士汁炒牛河等豉油西餐, 以上筆者都興趣不大, 而食客中有不少是上年紀食客, 裝修有60 - 70 年代香港 feel。主菜點了焗葡國雞飯, 一般茶餐廳水準, 最想食是焗梳乎厘, 看電視介紹看得多, 真實情況如何 ? 等了約半小時, 侍者送上焗...
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4868
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1 recommended
紙鳶
unknown
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Russian Borscht
Russian Borscht
Date
2014-02-08
We spent...
Approx. HK$200 (Dinner)
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20
MAR 14

HK style western food was always my childhood favourite, so it is always nice to go back to these old school places once in awhile for nostalgic "comfort" food.   This evevning I went for the traditional sizzling steak set which also included soup, dessert and drink.   Soup (russian borscht) The Russian borscht was the best I have had in recent months.  It had generous amount of tomato paste and vegetables, which brought in a rich but sweet taste.  Main (sizzling s...
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5816
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Recommended
unknown
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We waited for...
0 min(s) (Dine-in)
Date
2013-09-13
We spent...
Approx. HK$99 (Lunch)
2
FEB 14

是日跟GM吃午餐, 來到太平館. 已訂枱, 平日中午十二時十分到達, 差不多full house. 場內環境雅緻, 清靜又華麗, 坐得頗舒適. Set lunch選擇很多, 點選了太平館瑞士汁炒牛河(HK$90). 餐包是老牌西餐的那種, 軟軟的, 配上牛油也ok, 沒有特別. 餐湯點選了白湯, 又是老牌西餐的那種, 不太濃也偏水淋淋, 很普通. 等了一會主菜太平館瑞士汁炒牛河送上, 賣相ok. 正當不明為有些河粉沒有沾上醬汁時, 試一口, 真的淡淡的, 而且好像有點發脹似的, 口感很差. 牛肉夠淋, 但配上瑞士汁好像不太合適, 甜甜的牛肉, 有點奇怪. 最不解是用上...
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4507
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