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G/F, 14 Kau U Fong, Central
中環九如坊14號地下
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2323 6115
Japanese  /  Ramen
Mon.-Thu. 11:30-15:30;18:00-22:00
Fri. 11:30-15:30;18:00-23:00
Sat. 12:00-15:30;18:00-23:00
Closed on Sun.
$51-$100

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60
21
8
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.7
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Other Information
Payment Method
Cash
Number of Seats
20
User's Hot Picks
Alcoholic Drinks
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May Bring Your Own Wine (Details)
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10% Service Charge
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OpenRicer Recommended
明太子好味~
還是呢間拉都最好食
玉子
豬骨湯拉麵
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Reviews (89)
First to review
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Spicy miso ramen
We waited for...
0 min(s) (Dine-in)
Date
2015-04-18
We spent...
Approx. HK$90 (Lunch)
19
APR 15

This is one of my ramen joints in HK, and the tonkotsu (pork marrow broth) ramen has always been good! smile  The broth is always flavorful and thick not not overpowering.  Miso broth is not usually what I normally like but this place's miso is just exceptional and is one of the few places where I would order the miso broth. (but it's also spicy miso so if spicy is not your thing then, too bad...) If you come during lunch/dinner hours, expect to wait for a while. 
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2476
Recommend
Recommended
unknown
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Recommended Dishes
No.1 ramen
No.1 ramen
We waited for...
0 min(s) (Dine-in)
Date
2015-02-27
We spent...
Approx. HK$100 (Lunch)
28
FEB 15

Japanese pork is always an indispensable element in ramen. No.1 is doing a great job on both choosing the pork and time management for grilling. However the texture of the ramen isn't my cup of tea. They're too thin and soft even though I've ordered for an extra hard texture. Also the soup is a bit too concentrate. I would rather order a grilled pork rice next time lol.
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1878
Recommend
Recommended
unknown
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Value for money
We waited for...
15 min(s) (Dine-in)
Date
2015-01-27
We spent...
Approx. HK$100 (Lunch)
27
JAN 15

This was the third or fourth time I've been to Nagahama No. 1 Ramen and I like that it's a bit more off the beaten path compared to your Ichiran's and Butao's.  The restaurant is tiny (hence the standard wait) but cosy and serve a hearty bowl of ramen made with a lot of love and care. I remember from my previous visit that at least one of the chefs was Japanese and this place is definitely popular with the Japanese living in Hong Kong.  The style of ramen and broth is s...
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1941
Recommend
Recommended
1 recommended
minghei_ng
unknown
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We waited for...
0 min(s) (Dine-in)
Date
2014-05-28
We spent...
Approx. HK$100 (Dinner)
28
MAY 14

I know this will seem an unlikely proposition to many Hong Kong readers but the best ramen I've ever had is at Ramen Tatsuya in Austin, Texas. I'm from Dallas and this restaurant has even single handedly been the reason for me to make the 4 hour drive (one way). Since I'm in Asia I figured I should be able to beat the Austin favorite. I can't say that No. 1 beats them but its certainly the best I've had anywhere else. The broth is rich and creamy, the eggs are lovely...
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3278
Recommend
Recommended
1 recommended
sean3979
unknown
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We waited for...
0 min(s) (Dine-in)
18
APR 14

So, I've eaten tons of instant noodles in my life. (I highly recommend the spicy flavor Shin Ramyun, by the way.) But, surprisingly, I've only had ramen-- real ramen, restaurant ramen-- once before in my life. Seven years before moving here I lived in New Jersey, and while Jersey has a wide variety of ethnic cuisines available, I only knew one Japanese place. And their ramen was terrible. Anyway, so this bowl of No. 1 might officially be my first real bowl of ram...
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3034
Recommend
Recommended
unknown
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We spent...
Approx. HK$110
12
MAR 14

The only thing you can observes a restaurant's strength is to taste its basic / signature dish. 長濱No.1拉麵 Scurmptious! Although it is not someplace who was recommended by the Michelin, this is a seriously excellent bowl of ramen. It is made by boiling pork bones for an extended period of time, and the result is a robust flavor with a hearty balance. Apart from the delicate rich soup, the Chashu pork has been roasted yet greasy. This is what ladies dreamed ...
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1817
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Recommended
unknown
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Value for money
We spent...
Approx. HK$120
16
MAY 13

I used to really like Nagahama No.1. Their broth is meant to be slightly less rich as a tonkotsu pork based soup by default. Also when compared to the nearby 熊本 Kumamoto which uses black garlic oil. .- The tonkotsu soup in the past was better and well layered. Hope this was only a once off event as this was still creamy but lacking the backbone!! - There is a bottle of Kaeshi かえし sauce here to re-tune the by default weaker Nagahama stype soup base, This work...
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373
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Recommended
unknown
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Recommended Dishes
Deep fried cheesy fishballs
Deep fried cheesy fishballs
No-oil broth :D
No-oil broth :D
We waited for...
10 min(s) (Dine-in)
Date
2012-12-12
We spent...
Approx. HK$80 (Dinner)
6
JAN 13

Came for dinner with a half-full/half-empty stomach, after just having had tea an hour or so ago. But it was still good. If I came with an empty stomach it would've been um. Very good. Environment:Cosy, tight space. Low ceiling at the back but higher ceiling at the shop front (iirc). The kitchen is an open kitchen and you can see the chefs but...you can't see what they're doing behind the counter at all. No fun. But they sometimes yell. Service: Friendly and ...
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200
Recommend
Recommended
1 recommended
alliekiss
unknown
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Taste
Decor
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Value for money
We waited for...
10 min(s) (Dine-in)
Date
2012-11-01
We spent...
Approx. HK$80
11
NOV 12

This restaurant is located in the famous Kau U Fong, which is a place full of surprises; I have yet to try a rubbish restaurant in the area. The restaurant is small, it always full of people waiting, but it is reasonable, for the quality of food. Cuisine: Japanese Food rating: 4/10* Service: 5/10 Ambiance: 5/10 Price: HK$80pax * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to thre...
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148
Recommend
Recommended
unknown
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2012-09-08
We spent...
Approx. HK$100 (Lunch)
8
SEP 12

I arrived at around 1pm on Saturday. The restaurant was busy but a few seats were available, and thankfully no queue. There is a basic choice of around eight ramen. The menu is only available in Chinese, however the order form has both English and Chinese (though there is little to explain the difference between the dishes). The sub-choices are not extensive (hardness of noodles, sweet oil, spring onions etc.) plus you can order extra mushrooms, egg etc. The broth is not to...
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90
Recommend
Recommended
unknown
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