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10/F, The L.Place, 139 Queen’s Road, Central
中環皇后大道中139號The L.Place 10樓
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2555 9100
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Mon-Sun: 12:00-14:30; 18:30-22:30
$401-$800

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15
6
10
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.4
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Other Information
Payment Method
Visa, Master, Cash
Number of Seats
70
Signature Dish
Gelato Miramonti / One side grilled pigeon, squid and chorizo brunoise, light sauce of foie gras and crustacean reduction / ; Homemade spaghetti with clams and Pantelleria capers / Roast suckling-pork / Duck foie gras and wild duck terrine, caramelized onions and variation of foie gras / Monkfish "bomboniera", buttered potato cream and black truffle
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
/
Cake-cutting (Details)
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10% Service Charge
/
Phone Reservation
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Parking (Details)
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Online Reservation
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Introduction
The prestigious two-starred Michelin chef Philippe Leveille is opening a new Italian eatery in Central's L.place. Simply named "l'altro" which means "the other", the new restaurant aims to create a unique identity and ambience different to other restaurants and bring an extraordinary dining experience. It is also looking to take Hong Kong’s food industry to a new high by serving up heavenly authentic Italian fare infused with the best French culinary techniques. "Greedy, buttered, generous and 'never brainy'" is how Chef Leveille describes his kitchen.
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Reviews (33)
First to review
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Taste
Decor
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Value for money
29
JUL 15

Tried the new summer Italian flavours by Two Michelin-star Chef Philippe Leveille which has a lovely French twist to it. I love the way each dish has a French presentation which jazzes up the food. Started off with bread served with butter in three flavours: Saffron, unflavoured butter and tomato butter.★☆★☆★☆★☆★☆★☆★☆★☆ amuse bouche:For the amuse bouche, I had this crispy slice of polenta topped with an anchovy resting on a glass of tomato marmalad...
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311
Recommend
Recommended
1 recommended
扯不到旗的小子
unknown
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Taste
Decor
Service
Hygiene
Value for money
Date
2015-06-05
We spent...
Approx. HK$800.00 (Dinner)
7
JUN 15

I've often wondered what helps a restaurant lose a Michelin Star. The hard work and dedication that goes into an award winning restaurant is nothing short of hard toil and a fanatical level of detail. After going through the pain and effort to get a star, to lose one must be gut wrenching. But, to lose one, there must be a reason and after visiting L'aLtro in Central Hong Kong, I have a better understanding of how this could happen. A little bit of research had gone into fi...
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649
Recommend
Recommended
unknown
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Value for money
Recommended Dishes
Fresh spaghetti with lobster and three different tomatoes sauce
We waited for...
0 min(s) (Dine-in)
Date
2014-12-07
Occasion
Birthday
We spent...
Approx. HK$500 (Lunch)
17
MAR 15

This place is headed by a two-star Michelin chef Philippe Leveille, serving Italian cuisine with a modern twist. So it was a Sunday morning and of course we slept till the sun's up and bright. Had a booking for 1 pm, turned up at the restaurant around 1:30 pm and was told that we need to return the table by 2:30 pm due to a private event booking. Can't help but felt a bit annoyed since they should have told us when we made the booking. Anyhow, we weren't bother to look f...
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1387
Recommend
Recommended
unknown
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Recommended Dishes
One side roasted Salmon, horseradish and potato puree, ginger and soy sauce
One side roasted Salmon, horseradish and potato puree, ginger and soy sauce
Grilled Bresse pigeon, chorizo and squid tartare, foie gras and shell fish sauce
Grilled Bresse pigeon, chorizo and squid tartare, foie gras and shell fish sauce
We waited for...
10 min(s) (Dine-in)
Date
2015-01-07
We spent...
Approx. HK$300
7
JAN 15

This screams of a restaurant that thinks, acts, and charges as if it still had a Michelin star, the sad truth of it being that it doesn't anymore. So here we went for lunch expecting an up-there experience given how expensive the place is but what do we get? Mediocre to bad food in miniscule portions. The place was pretty empty when we arrived, which is weird considering its prime location at L Place between Central and Sheung Wan. The setting was great with huge windows and...
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1869
Recommend
Recommended
1 recommended
Mirus
unknown
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Occasion
Christmas
We spent...
Approx. HK$340 (Lunch)
27
DEC 13

On the surface, L'altro has all the fixtures of a nice restaurant from the sleek decor to the fancy platings. Since I was staying in town over the holiday break, I decided to make reservations at several Michelin restaurants I wanted to try and L'altro was one of them. Whenever possible, I'd like to make reservations online and this restaurant had that capability. I made the reservation online by filling out their form, and got a call shortly confirming my reservation. Nice~ L...
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6190
Recommend
Recommended
4 recommended
hkfiles
梵高將軍
Lemon Tea
間中掛單 --- 子陵
unknown
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Recommended Dishes
Tomato Panzanella, with buffalo mozarella and parma ham
Tomato Panzanella, with buffalo mozarella and parma ham
Miramonti Ice-cream
Miramonti Ice-cream
Tomato Panzanella with buffalo mozarella and parma ham
Date
2013-08-15
We spent...
Approx. HK$370 (Lunch)
13
SEP 13

This is actually my second visit to L'altro, since my last lunch here was rather rush, but the burrata with tomato cream had left me with a strong impression, I decided to return and had a relaxing lunch during my holiday. Seated at the corner, it was a rather quiet corner that I had it all to myself, and perhaps because of this corner, servers were rather non-attentive that I had to hold my hand up for quite a while before they noticed me. I asked about the Risotto of the Day,...
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2505
Recommend
Recommended
unknown
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We spent...
Approx. HK$600 (Dinner)
6
AUG 13

Super deception. One wonders how venues like this can have 1 michelin star. The service could have been better, considering that the place was practically empty. We had to wait long time for the main course, the bottle of wine was almost finished by the time the main course arrived. Inedible! My ravioli stuffed with duck was dry and hard. The restaurant manager apologized and took it off the bill. Immediately we booked at another Italian restaurant and there we finished our dinner. T...
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1757
Recommend
Recommended
unknown
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14
MAR 13

There are many Michelin one-starred restaurants in Hong Kong, and for some of them, while the food is tasty and the decor is plush, you won't leave with a feeling that you have had an extraordinary dining experience. Fortunately, L'altro isn't one of them. L'altro was opened in September 2012 in The L. Place by French chef Philippe Leveille, who also helms a Michelin two-starred restaurant, Miramonti l'altro, in Brescia, Italy. “L’altro” m...
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1523
Recommend
Recommended
1 recommended
華迪爾
unknown
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Recommended Dishes
Homemade spaghetti with clams and capers
ricotta cheese wrapped in salmon
We waited for...
0 min(s) (Dine-in)
Date
2012-12-07
We spent...
Approx. HK$650 (Dinner)
11
FEB 13

A friend hosted a dinner for 5 of us at this much talked about venue in late 2012. The place wasn't full yet when we arrived but it quickly filled up. The ricotta cheese wrapped in a layer of raw salmon with seawater emulsion had to be one of the most stunning presentations, the few golden salmon eggs on top were a perfect touch!The tuna tartar with parmesan croutons on top was another winner lolMy friend ordered the snails that came with baguette and a cream which was also good - but i...
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442
Recommend
Recommended
unknown
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Decor
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Value for money
Date
2012-10-05
Occasion
Birthday
We spent...
Approx. HK$1200
9
OCT 12

It was my best friends bday dinner. I heard this restaurant from my uncle and I thought we would have a wonderful night, but end up something pretty negative. The price was reasonable, we tried the set menu. The waitress was kind and polite smileintroduced us the details about the dishes, however the pasta was too buttery, way too buttery. We asked them about it and she said its their style. The look of the dishes were comparatively no good. sadShe wasn’t happy about them. We found nothing ...
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222
Recommend
Recommended
unknown
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