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5-min walk from Exit D2, Central MTR Station
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Opening Hours
*Closed on Sun and PH
Mon - Wed
18:00 - 02:00
Thu - Sat
18:00 - 03:00
Above information is for reference only. Please check details with the restaurant.
餐廳位於LKF條大街嘅building樓上同三、四個frd 去Happy Hour整體感覺唔錯叫左jar招牌米酒平時甚少飲米酒嘅我都幾鍾意有少少米漿feel + 加上有d一粒粒嘅米好好味, total 飲左3杯呢！ （唔記得影相）小食: chicken wings - 味道不錯，少少辣。可以再辣d 😋雞蛋卷 - 有芝士👍🏻年糕 - 多料，年糕偏硬有口感，係我喜歡的質感，可算是Al Dente 😂叫左杯Soju Mojito,同平日飲的分別不大最後，炸雞！外面夠乾身唔油，𥚃面夠juicy! 下次應該叫返杯啤酒！同朋友們邊食邊玩韓式drinking games (佢有張manual 教你玩), 感覺好似去左以前New York Korean street 的 Korean Bar 咁！(未去過韓國的bar, 只可用NYC的compare 😅overall 感覺不錯！下次會試埋掟鏢👍🏻
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K-POCHA is a concept bar a Korean nightlife theme. The bar introduces a lot of Korean drinking game cultures to Hong Kong. Customers may try the drinking games or just enjoy the beer pong and darts. K-POCHA introduces 5 popular drinking games, "007 Bang", "Jan-Chigi", "Titanic", "Nunchi" and "Thumb Up". The instructions of the drinking games are on the drinking menus, while the staff may share their tips with you if you are kind enough! Korean Rice Wine (Makgeolli) ($150/jug)Housemade Korean Rice Wine took a week to brew to enhance the aroma and flavour. It was so sweet and warming that it was almost addictive. By the way, K-POCHA only serves this in limited supply every night so remember to come early! We would definitely be back just because of this Makgeolli! Korean Egg Roll ($90)A traditional Korean egg dish that is prepared with freshly imported Korean eggs, spring onions ,carrots and filled with light cheddar cheese. It was light in flavour and we liked how flurry the egg wraps and the fillings were. Sauce is really important in Korean cuisine so go crazy dipping the sauce. K-Pocha Fried Whole Chicken ($188)Classic Korean dish to enjoy when drinking. The crispy fried chicken is served with pickled radish and three sauces (hot pepper paste, chili sauce and salt& pepper). How can you resist the crispy skins?If you buy a drink during Happy Hour time, you may get half of a fried chicken for FREE! Spicy Seafood Rice Cake (Dukboki) ($180)The seafood dukboki was prepared with shrimps, mussels, and octopus, topped with chopped spring onions and a layer of melted cheese. The Dukboki was chewy but not too chewy, it was also slightly spicy but not too hot to handle. It was kind of non-stopable once you have started eating this. Pair it with cheese to experience the most popular fusion twist in a contemporary Korean way! K-POCHA is such a good place with good environment at the heart of LKF. Staying on top of the hype, you have to come and learn some trendy drinking games and just have some fun with your friends while enjoying a few nice drinks and bites!
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