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4-min walk from Exit D2, Central MTR Station
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Opening Hours
Mon - Sat
18:00 - 02:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
一直在Facebook 都有看見En Dining的廣告，查看位置發現在我的公司附近，因此今日和朋友下班來放鬆一下。一入到餐廳，只有一枱食客，心知不妙，但因為裝修別緻，還是給它一次機會，但我真的後悔了。致電訂座時我已詳細詢問店員happy hour 的優惠，店員稱除了清酒以外所有啤酒、highball都是買一送一，並無再提及任何條款。而我安坐店內時位置上的餐牌並沒有happy hour的餐牌，當我再和店員確認時，店員稱是買一送一，所以我和朋友點了兩杯Mega珍寶size 的suntory 啤酒（$78一杯，買一杯 送一杯）<汁煮牛筋 $58>味道較淡，需要叫店員提供芥辣醬。牛筋和牛肉軟腍。<炸雞 $68>炸雞一客5件，外型呈橢圓形，與一般日本炸雞不一樣。一咬下去，雞皮還比雞肉多，我是點了炸雞皮嗎? 雞皮中還能感受到當中的雞油，感到太油膩的關係最後放棄了吃。這就浪費了$68!吃完枱上的食物後，結賬時，店員放下賬單並沒多加解釋，於是我先查看賬單，發現啤酒費用$156（共2杯），而下面多加一欄是啤酒但顯示0（共0杯），直覺上知道我有兩杯啤酒還沒享用。細問店員，店員才告訴我們還有兩杯Mega 啤酒沒換領，而happy hour是每人消費一杯啤酒，此時此刻，我才知道這間餐廳happy hour 的條款，感到被存心隱瞞。1. 訂枱時店員並沒提及必須一人消費一杯飲品以穫得happy hour 優惠2. 點菜前已再問店員happy hour的優惠，只稱除了清酒外，啤酒是有買一送一，而飲品餐牌並沒任何有關happy hour的條款3. 座位上的餐牌及座位旁的牆上並沒提及happy hour細則4.直到結賬時都沒店員提醒我們還有兩杯mega (約800ml)的啤酒，直至結賬亦沒主動提及與店員理論後他們並沒有讓步，亦不感受到有歉意，最後我們是有付兩杯啤酒費用（$156）結賬離座，但在沒食物的情況下確實難以完成兩大杯800ml的啤酒，而亦完全有被騙的感覺，雖然只是數十元，但對這間餐廳真的憤怒又失望。難道我不應該相信侍應的介紹嗎? 為什麼店員又不主動告知條款呢?來居酒屋本來是為了減輕上班的壓力，放鬆一下，但這次卻破壞了我整晚的心情，令我對這En Group 餐廳留下非常壞的印象。希望大家亦以此為鑑，小心為上!
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LKF沖繩酒吧。適合輕嚐淺酌。還有有戶外位。如在附近, 可以一試。7/10Interesting Okinawa bar with al fresco seats.Worth a try if you are around the area.7/10I frequent restaurants under the En group a lot, especially En at TST. I have also attended two free tastings, one at Rakuen & another at En at this exact location. I came here with a colleague this time on my own initiative with the primary aim of securing the first comment on OpenRice if possible. This was not a tasting event in any shape or form.The place was absolutely empty when we first arrived. We chose to sit at the alfresco area (good news for smokers) because we can get quite rowdy after a few drinks... En sakaba is essentially a slimmed down version of En, which serves primarily Okinawa cuisine such as the famous goyachampuru (stir fried bitter melon with hard Okinawa tofu & Agu pork) as well as sashimi and other grilled items. Sakaba literally means a bar. So I was expecting a large selection of Japanese booze and food to go with the booze. However, the drinks menu was not as impressive as I have hoped it to be. I was expecting a lot more sochu and sake, perhaps draft "Orion", the quintessential Okinawa beer. Without further ado, we each ordered a Mega sized Suntory Draft:In terms of food, as I have mentioned before, the menu is a slimmed down version of En. Since it brands itself as a bar, I was expecting a lot more otsumami (お摘み) (snacks to go with alcohol) than what was available. Nevertheless, it was still sufficient for our purposes. These were what we've ordered:Gyoyachampuru: Bitter melon from Okinawa is famous for one thing, that is, for not being bitter. And this is a signature Okinawa dish that uses bitter melon, Okinawa pork and Okinawa hard tofu in a stir fry. This was as good as always. Grilled Chicken Kidneys & Grilled Pork Belly: the size of the kidneys were quite large (you'd be surprised how small some could be). The timing could have been slightly improved as it could have been more succulent.On the other hand, the grilled pork belly was nice. The pork was well marinated and had pork taste. The timing was good too.The conversation was further fueled by two more glasses of house red which I heard was decent and two glasses of Kagoshima Imo sochu, which I recommend adding ice and cold water.The fried stuff that followed, namely the succulent Karaage (fried chicken nuggets), fried burdock and fried octopus were all pretty good. The fried octopus in particular was quite interesting. Wrapped in seaweed and in crunchy batter, it's not as rubbery as cuttlefish and pretty tasty.The fried burdock chips were different from other fried burdock chips that I've seen in that these were coated in a batter. It was a bit oily but very crunchy. Burdock is also supposed to be very good for one's stomach.The Okinawa garlic sausage platter also goes very well with all sorts of alcohol. Rich pork taste flavoured with hint of garlic.We were served by a Japanese manager who was very friendly and efficient.The bill came down to about $350 per person inclusive of all the drinks that we've had which I consider to be reasonable. Conclusion:All in all, even though I would have preferred the place to have a bigger snack selection and a more comprehensive list of Japanese alcohol, I still regard this as a good alternative to the bars in the area. Worth a try if you are around.7 out of 10 marks.
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香港越來越多日式居酒屋，漸漸地跟去酒吧一樣普遍，不過，始終香港人還是習慣邊吃邊飲，所以我們揀去居酒屋時，都是當作晚飯,放工後最好就可相約朋友飲返杯, 食下野, 傾下計, 放鬆一下. 為忙碌的一整天加油.在朋友介紹下, 今次來到一間隱蔽的小店, 位於中環蘭桂坊好利商業大廈4樓E舖這晚一行四人飯局組合，就來小店吃飯飲酒，來到居酒屋第一件事就係點酒,兩位女士酒量淺，交由兩位大男人負責飲.HAHA食物方面，既有燒物、串燒、卷物等，這類小店會有些Off Menu食物給熟客的，只要問店員，他們定會給你建議，小店就有這種不一樣的靈活性和人情味。一班朋友在居酒屋暢談一番，樂是也。刺身點了五點刺身,三文魚、油甘魚件件新鲜厚切，帶子表面有光澤，食落更是鮮甜，甜蝦和立魚冇乜特別串燒點了和牛、冬菇,雞腎,雞腿肉,豬腩肉,水準果然不錯，尤其是雞腿肉同豬腩肉腿豬腩肉香脆可口，帶點焦香雞腿肉 好滑 口經店員介紹叫左個燒帶子同明太子雞翼,帶子肉厚多汁,明太子雞翼 咬開雞翼之後食到一粒粒既明太子，好有口感，不過食到尾覺得左鹹少少。我地自己都加左天婦羅、燒鮪魚同燒飯團,飯團好脆，係encore之作全晚飲左二支清洒加食物都係1300元4人真係低
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