102
37
16
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
25228869
Introduction
CIAK - In The Kitchen is a One Michelin Star Italian restaurant. The restaurant brings authentic Italian food to its customers. A few of the restaurant's signature dishes include the prosciutto and formaggi pizza, prime sirloin steak and tiramisu. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay
Number of Seats
130
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (173)
係中環置地廣場入面嘅餐廳,呢一間係價錢合理,食物水準不俗,連侍應生都好友善親切. 知道佢哋要結業,實在心情低落咗一陣😓係4月13和4月14舉行farewell dinner buffet, 當然要去棒多一次場.頭盤有好多款色, 包括Caesar Salad, Italian Fassona Beef Tartare,Fine Italian Cheese,Prime Selection of Cold Cuts,Baby Octopus等等另外多款經典嘅薄餅Margherita,Estiva, Prosciutto and Formaggi炭燒食物Iberico Pork Neck, spring chicken, fish, Prime Bone in Rib Eye and Fior entina Style Mayura T-Bone Steak 甜品Tiramis and Gelato and Sorbetto .每樣食物都好美味,食材新鮮. 另外加298可以free flow汽酒,白酒同紅酒大滿足的一個晚上☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-02-03
827 views
Set Lunch $398, 揀左南瓜湯 & 煎三文魚 加杯檸檬茶。南瓜湯冇特別,三文魚好細件(大約得手掌心咁細),仲要腥同埋一d 都唔滑!自己煎都好食過佢。優點係薯蓉好滑,好重牛奶味。Service 一般,唔會再食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-29
492 views
Weekend lunch set $398 for 2 courses,如果想要甜品就要加$80🍝 餐廳環境比較暗,氣氛唔錯Beef tartare 味道不過不失,如果再多啲調味就會更好🥩Norcina pizza原本以為toppings只係得菇,點知都有少少肉喺上面😍 麵糰口感特別,幾好食👍🏻Warm dark chocolate cake with berry ice cream蛋糕嘅朱古力味濃郁,質地比較似 brownie🍫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𝐂𝐈𝐀𝐊 - 𝐈𝐧 𝐓𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧是香港首間及唯一一間獲得米芝蓮一星級榮譽的意大利傳統巿集式餐廳(對的,目前不是𝐦𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐬𝐭𝐚𝐫🌟)。餐廳以傳統意大利食品店的理念為藍圖,並由米芝蓮三星大廚𝐁𝐨𝐦𝐛𝐚𝐧𝐚 𝐔𝐦𝐛𝐞𝐫𝐭𝐨提供廚藝𝐜𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐭𝐢𝐨𝐧(希望有天可以去試試𝐁𝐨𝐦𝐛𝐚𝐧𝐚🥹)。———✤ 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐚𝐫𝐛𝐨𝐧𝐚|$𝟐𝟑𝟎正宗𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚不會加入忌廉!要做到𝐜𝐫𝐞𝐚𝐦𝐲香濃的𝐜𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚,其實是靠雞蛋和芝士~另外也要一讚店家的地道風味的𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚,用上比例超多肥肉的意式豬面頰肉,香煎後的𝐆𝐮𝐚𝐧𝐜𝐢𝐚𝐥𝐞金金黃黃,口感煙煙韌韌。金黃色的𝐩𝐚𝐬𝐭𝐚看著就超級誘人🍝✤ 𝐃𝐢𝐚𝐯𝐨𝐥𝐚|$𝟐𝟒𝟎來這裡必須要試試𝐩𝐢𝐳𝐳𝐚🍕餐廳的𝐨𝐩𝐞𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧每天提供𝟑𝟔小時自然發酵的比薩,披薩口感非常特別,麵團薄而脆,採用義大利番茄調製獨特的番茄底醬,搭配充滿奶香的𝐛𝐮𝐟𝐟𝐚𝐥𝐨 𝐛𝐮𝐫𝐫𝐚𝐭𝐚,上面鋪上滿滿的義式經典𝐍𝐝𝐮𝐣𝐚 𝐬𝐚𝐮𝐬𝐚𝐠𝐞,惹味之餘帶點辣🌶️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-11-12
1365 views
呢一間pizza係好好食的🥹平日的happy hour時段是由下午5 點至8點,先去cashier買野飲 就可以坐係出邊位置同friend飲野食野。有free snack提供: ham , cheese,仲有mini pizza, deep fried chips and 車厘茄釀tuna不過大部份都係有D salty😅。但幾抵 有野飲 有野食 可坐低個半鐘同朋友傾計。quite relax and enjoyable . What a good place. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)