225
69
25
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station
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Telephone
28254005
Introduction
Café Causette’s lively show-kitchens serve a range of dishes from all over the world. A range of organic, vegetarian friendly or gluten free options are also available for guests with special dietary requests.
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Good For
Casual Drink
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
中環嘅文華迎黎60週年，一直係香港嘅老牌傳統酒店，高貴典雅，平時都會去佢地cake shop 買餅，今次襯週年活動一試佢嘅下午茶整個下午茶最鐘意嘅係經典芝士蛋糕、黑森林蛋糕同雞蛋三文治。芝士蛋糕作為招牌一定係必選，芝士香濃細滑；黑森林蛋糕嘅車厘子充滿酒香，已經坊間越黎越少同類型嘅蛋糕係咁正🥹雞蛋三文治雖則材料普通，但醬汁出色令佢比其他三文治更突出下午茶當然唔少得美茶，文華自家調配嘅東方傳奇茶真係一流😍烏龍茶、茉莉、橙皮、薰衣草等混合，配搭和諧，味道清香獨特，絕對係配下午茶嘅首選👍🏻可惜其他甜鹹點就唔太驚豔，由其方格蛋糕極甜至食左一啖已經食唔到；可麗露外層硬到都好難咬黎食，甜點嘅配搭較少開胃酸甜之選，越食越膩，但整個下午茶份量十足。—— 鹹點：烤牛肉忌廉辣根西洋菜三文治有機雞蛋沙律香蔥蛋黃醬三文治三文魚紅洋蔥香草忌廉芝士三文治加冕雞杏仁杏脯葡萄乾三文治—— 甜點：經典1963文華芝士蛋糕黑森林蛋糕巴滕貝格蛋糕蛋白霜檸檬撻雲尼拿忌廉角—— 焗點：蘋果藍莓金寳冧酒可麗篦—— Scone:傳統鬆餅提子鬆餅玫瑰花果醬牛油忌廉🌟推薦指數：7/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Cafe Causette (#中環)中環干諾道中5號香港文華東方酒店閣樓
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最近在 Klook 看到文華東方 Cafe Causette 推出優惠套餐，於是我購買了優惠券，與老公晚上前往用餐。 當日的餐牌上，我們點了蟹肉粟米湯，沒想到這麼簡單的湯居然味道出眾。另一道頭盤是蜜糖烤雞翼伴野菌，搭配水波蛋和黑松露汁。我沒想到這道雞翼如此美味，還笑著詢跟職員說希望有天我也能做出如此美味。主餐我選了魚，配上白酒忌廉汁，味道非常撲鼻。煮西餐其實不難，但要做出一道美味的汁，也是需要相當的功夫。老公點了沙角炒澳洲牛柳，我覺得味道尚可。至於甜點，我們點了檸檬巴巴配藍莓，以及士多啤梨蛋糕配番石榴士多啤梨雪芭。我比較喜歡士多啤梨蛋糕搭配雪芭。 原來套餐還包含飲品，我點了 Ice Mocha，服務員建議少加一半cream，因為 whole cream太邪惡了，飲後感是邪惡的飲品才是最美味。 雖然這頓晚餐簡單，但性價比非常高，每位$412 而且已包括服務費。 職員態度有禮且良好，用錢最重要的是開心且物有所值。
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French toast:The toast was perfectly golden brown, crispy on the outside, and soft on the inside. Each bite was a delightful fusion of sweetness and creaminess, thanks to the generous spread of butter and maple syrup. It was a comforting start to my meal, reminiscent of lazy Sunday mornings. Hi Tea set for two: The set arrived beautifully presented, featuring an assortment of savory and sweet delights. From delicate finger sandwiches filled with cucumber and smoked salmon to delectable scones served with clotted cream and jam, every bite was a symphony of flavors. The pastries, adorned with fresh berries and cream, added a touch of elegance to the experience. Paired with a fragrant pot of tea, it was the perfect indulgence for a leisurely afternoon.Hainan Chicken Rice:The tender poached chicken, served atop fragrant jasmine rice, was accompanied by an array of condiments, including ginger sauce and chili paste. Each component complemented the other, creating a harmonious blend of flavors. The chicken was succulent, the rice fluffy, and the sauces added a depth of flavor that left me craving for more. It was a true culinary masterpiece, showcasing the restaurant's commitment to authenticity and quality. Mandarin Afternoon Tea:The set featured an assortment of traditional Chinese pastries, such as egg tarts and sesame balls, alongside classic English treats like mini sandwiches and fruit tarts. The combination of flavors and textures was exquisite, offering a delightful contrast that kept me coming back for more. The presentation was impeccable, with each delicacy crafted with precision and care. Paired with a refreshing pot of green tea, it was a fitting end to a memorable meal.
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今日去咗文華酒店Cafe Causette慶祝朋友生日，剛好出咗一個季節性嘅龍蝦二人餐，有湯有前菜及主菜仲有個甜品，只需$800左右未計+1 ，龍蝦Grill 得好爽很有鮮味，人多梗係嗌其他嘢食吓啦，仲叫咗牛柳middle 熟、好有牛味，簡直係冇牙都食得，仲有咖喱軟殼蟹，啲軟殼蟹炸完再加咖喱汁簡直絕配，Grill 三文魚薯條，我覺三成熟就足夠了，整體嚟講大家都食得好開心好滿意，最緊要生日嗰個開心就已經足夠。
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生日去了文華東方酒店食afternoon tea順道同朋友聚舊地方唔算好大但都坐得鬆動，唔會位同位之間坐得好密，方便傾計聚餐。三文治中規中矩，唔會好驚喜但都唔會難食。可能因為臨近聖誕節，甜食方面大部分選材都係乾果類（提子乾紅莓乾等），有一半以上嘅甜點都係有紅莓乾，略嫌比例過重，變化較少。沒有加入乾果類嘅甜點都係mouse及榛子味為主，甜度偏強。最底層有一個貌似特濃朱古力蛋糕，其實是肉桂蛋糕，濃厚嘅肉桂味，唔喜歡食肉桂嘅朋友要小心哦。整體甜點質素普通，甜度比較偏重。眼見好多其他檯嘅客人都食唔晒打包走。職員都好樂意幫手打包。不得不提經理嘅服務態度好好👍🏻
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