29
10
3
6-min walk from Exit F1, Causeway Bay MTR Station
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Payment Methods
Other Info
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
這個雪糕有別一般大家吃慣的甜雪糕上面加上滿滿的辣味椰子脆粒。一種獨特嘅辣甜味刺激你味覺。帶來了與眾不同的新體驗！份量比一般雪糕大至少2到3倍！貼心的設計在筒上裝上一塒紙盛載掉落的溶雪糕及粒粒，盡量防止痴手！味道一流！
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This ice cream shop is one of my food checklists, as I have been seeing nice photos of its products on websites. The environment of the store was quite cozy and nice, being a good place to chill out! And it was decorated in European style and I like it!A lot to choose from the menu too!Finally, my friends and I chose "It's a Magic Lamp!" It is a rich milk ice cream with caramel syrup embedded, covering by tiny biscult bran. It's a cute design! And it didnt taste bad too, but just not very surprisingly good. The milk icecream tasted soft and creamy. However, it wasn't really a special one but just I had enough of honeycomb icecream already LOL! Guys could try honeycomb icecream there as I saw that was one of their main selling point. I was trying to taste their "side dishes", but it came off more of being creative than bringing incredible taste. Generally speaking, it matched with my expectation and was worth going!
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早在蜂巢雪糕盛行時，Softree就已經靜悄悄的在加路連山道登陸，但魚子醬一家路過幾次都無機會試試，這次做菠蘿雞跟著甜魔媽媽來吃雪糕，最特別要數這tout a coup pop-up store 期間限定的草莓玫瑰雪糕，將蜂巢暫且放下一邊，換上暖色系的配料迎接夏日其實Softree的店很好找，就在丹麥餅店後面，旺中帶靜又有不少座位，比起同區其他蜂巢雪糕店較為優勝，最緊要是冷氣充足 =P 在這天氣大家最關心的事情吧雪糕的配搭很多變，而且朱古力的款式都會配上海鹽，將甜膩度大大減低，魚子媽對沾滿小麥粉的可愛款式好有興趣，不過吃牛奶雪糕始終吃杯裝會比cone安全，大家吃Cone的話就要快手吃了~~~影機食先都要快快手啊!魔法神燈 It's Magic Lamp [$42] - 牛奶雪糕之上加了焦糖醬，再沾滿小麥粉，真的好可愛啊這造型!! 而且三者在味道和質感上都相輔相成，小麥粉本身比較味淡，剛巧可以中和了中層的焦糖，雖然會吃得論盡豬一點，但下次都好想再吃啊!!!店舖有點西斜，以雪糕店來說不是好事，坐在室外的位置會有點赤熱的感覺，但又是拍攝的好時光；情意棉棉 Snow Like Sel [$45] 又是有趣的配搭，牛奶雪糕加棉花糖，再灑上法國天然鹽花，魚子醬追吃棉花糖，個人覺得鹹度可以少一點，鹽花跟朱古力會比較匹配，但這杯很適合跟小孩分享，不會太狼狽，而小朋友又有棉花糖吃草莓玫瑰雪糕 Fraise Rose [$42] 筒裝跟杯裝都是同樣的價錢，魚子媽覺得較為杯裝比較可取，跟三兩朋友坐下來慢慢享受，將草莓乾再磨成粉，灑上雪糕後再加上玫瑰片裝飾，草莓粉本身偏酸，與又creamy又rich的甜甜牛奶雪糕，一酸一甜，比想像中更美味，不只賣相美美的，味道同樣出眾店內以高桌椅為主，也有一張普通桌椅，有小孩同行的也不必擔心安全魚子醬最後再Encore Guerande Sel 法國天然鹽花朱古力雪糕 [$42] - 看見姐姐起勢將朱古力醬唧滿一杯，唧完雪糕又再起勢唧，哇聲不斷，超搞笑，不過下次會叫姐姐落鹽輕手d，忘記了小朋友不宜吃鹽。以味道計，又真係好唔錯，眼見半小時內，點蜂巢的客人不多，不同款式都會有人點，看來蜂巢雪糕已經由潮流變成主流，是好事啊~來這裡，雖然有冷氣有座位，但魚子媽還是建議大家吃杯裝，又或者加快速度吃筒裝，免得狼狽收場~!! 最可愛是看見Menu上有 $9的 一口雪糕，迷你的雪糕筒裝著不成比例的軟雪糕，又方便又可止止口癮，推介路過一試~
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今日同友人一齊去銅鑼灣行街，行道累累地，就想食D 野。於是就來到呢間餐廳食雪糕。我地點咗一個棉花糖雪糕，奶味好香濃，對於我呢種好中意牛奶味既人來講就簡直一流。而且棉花糖同賣雪糕配搭起來其實都好夾。真係冇諗過原來咁食都會咁好食。同埋，我覺得呢度既環境都唔錯，設計好似酒吧咁，但當然就唔會好似酒吧咁嘈啦，好適合同朋友一齊坐響度傾計。
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Decided to try this after hearing about how yummy softree is. It definitely did not disappoint! My friend and I shared the "Liquid Honey," which is milk ice cream topped with honey. Loved the texture of the ice cream -- it was milky and light. The size of the ice cream isn't very big, but it was definitely enough since it was so sweet. I have a huge sweet tooth, so this was the perfect afternoon dessert treat for a hot sunny summer day!
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