201
51
17
4-min walk from Exit A, Causeway Bay MTR Station
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Introduction
Newly-established restaurant which provides Cantonese-style desserts. It's known for its large variety of dessert choices and the quantity of ingredients used for making desserts. The mango desserts are especially outstanding.
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Awards and Titles
Best Dessert Shop (2015)
Opening Hours
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日去左聰嫂食一個蜜瓜涼粉。嗰啲涼粉好有蜜瓜味嘅，因為佢上邊有d蜜瓜冰系到，同埋下面有花奶。不過可惜嗰啲蜜瓜肉唔夠啊，佢只係得細細粒蜜價錢就39文，抵唔抵食就見仁見智
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一直以來都好中意來聰嫂呢度食糖水，宜家天氣咁熱，來得越來越頻繁，幾乎每日都要來食嘅甜品先得。呢次食咗一個榴槤水晶珠，一開始仲以為榴蓮肉喺鋪喺冰上邊嘅，冇想到榴蓮肉同沙冰融合得咁好，非常ｄ綿密，香滑嘅榴蓮冰沙，幾乎每一啖都可以食到榴蓮肉。上邊給水晶珠似西米，都幾好食。
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😋 No.315 香港 | 聪嫂星级甜品🔹地址: 銅鑼灣耀华街11号地舖🔹据说平时要排队很久，但是现在香港的情况真的晚上去的时候零星的几个人。店面很小，大概可以做15个人，不是老香港装修。🔸芒果豆花和蜜瓜豆花，水果给的分量可真是足啊，芒果超级香甜。豆花很细腻，豆腐的味道没有很重，香甜，吹弹可破。🔹人均150，口味8/10，服务7/10，环境7/10
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黎親銅鑼灣食飯，都愛飯後黎食返碗冰....我就特別鍾意蜜瓜涼粉冰！因為味道好似維他隻蜜瓜味豆奶.....😂 由細到大都好鍾意呢個味道！但係食哂全碗冰又會覺得太凍......所以配涼粉就剛剛好啦！朋友食杧果椰果冰，杧果夏天當造，甜度up, 不過好少椰果同爆珠......大部分都係杧果冰，食耐左會有d悶......下次都係跟涼粉啦～～～順便清清熱.....😊蜜瓜涼粉冰.......上面仲有d蜜瓜粒杧果椰果冰....得面頭幾粒椰果，下面全部冰
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去開銅鑼灣時代廣場梗係去埋聰嫂食甜品先走啦😉蓮子雪耳燉桃膠 $42女人唔補好容易老🤔所以我食甜品的話一定會揀熱食嘅，而且仲要千㨂萬㨂😅見到meun有桃膠，我梗係唔輸蝕😆因為桃膠高纖、高膠質，可以養顏、補充膠原蛋白、抗衰老，所以越來越多糖水舖頭可以食到桃膠，加埋清心、補脾胃嘅蓮子同同樣含豐富膠質嘅雪耳，真係無得輸👍🏻👍🏻👍🏻而且甜度只係微甜，唔使怕會會好膩❤️鮮雜果椰汁涼粉 $58朋友怕熱，甜品例牌要凍冰冰嘅，所以㨂左呢款消暑嘅鮮雜果椰汁涼粉😋味道同樣唔會太甜，感覺好健康，而且勁多生果，食完都唔會有罪惡感😝
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