21
4
1
4-min walk from Exit F1, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
10:30 - 19:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
一個人無聊去銅鑼灣閒逛，經過利園發現這間甜品咖啡店，地方開楊，環境清幽，入口位置擺放了甜品櫃，選擇眾多，查問下假日多人時需要排隊等候，剛巧今天有幾台吉位！服務生安排我直接入座！meun有個抵食set ($88 包一件自選蛋糕連咖啡），good!咖啡很快選定了cappuccino ！難題黎喇.....甜品選擇太多、對於我這個甜品控來說很困難呢！再望了望蛋糕櫃，眼裡被那可愛的小蘋果迷住了，好啦！是你了，蘋果朱古力mousse cake!面頭的小蘋果，外彀是堅硬的蘋果味白朱古力，內裡卻是溫柔甜美的apple mousse,很香，有果肉，甜而不溜，入口有點像雪巴低層的朱古力蛋糕質感軟滑又不失厚實感，包裹住蛋糕的似是糖箱，配得剛好，不會甜到槍了主角的味道！唯一敗處的是餅底很易碎及比較乾！但整體都屬於高質素！嚐一口拉花cappuccino, 咖啡味濃郁又不失奶既香滑入口直滑喉嚨！不禁蔽眼享受這個溫暖既下午吧！
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霧鎖香江，四周濕漉漉的，教人提不起勁來！相約友人飯聚，離開時，遇上將於六月二日上映的憤怒鳥大電影宣傳活動。只要與憤怒鳥合照，或拍下相關宣傳單張，再上載Facebook或Instagram,就可於六款雪糕雪葩中，任選一款，且可支持環保。此外，雪糕雪葩是由2/3 Dolci 提供，品質有保證，小妹當然不會錯過了！小妹揀了與憤怒鳥同色的紅桑子雪葩，雪葩入口質感綿密細滑，夾雜了幼細沙冰或果籽粒粒，果味濃郁，口感豐富。每一啖都酸酸甜甜，且清爽而不膩。
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Dolci (n.) - Sweet 2/3 Dolci - 2/3 Sweet & 1/3 SavoryWoke up at 2pm and there we went to a place where we can earn the birthday bonus miles (Spend $300 or more on dining/ retail partners of Asia Miles will earn 400 bonus miles) !! 2/3 Dolci serves tea set all-day, with 6 artisan pastries, 3 options (6pcs) savories, 2 scoops gelato and 2 drinks. ($368) If you have a sweet tooth and sweet crave, this will be definitely for you. For friends who prefer salad and pasta, they do have alternative sets at $78 or $88 and comes along with Coffee or tea. Highlights: Place for chilling and chit chatting if you don't mind it's under open space, still it's comfy. The best savory goes to crayfish puff and the sweet is its signature guava sponge cake! Gelato isnt too thick and a bit runny, yet it's 2 huge scoops. My partner picks earl grey tea and I opt for its signature chocolate plus pistachio. Both pistachio gelato nor chocolate weren't standing out. Anyhow, should have picked black coffee or black tea, otherwise too much sweet for the set. Totally loaded - feel like having all you can eat! #hsurprisefoodie #hsurpriseicecream #hsurprisedessert #hsurprisecwb #hsurprisecake #hsurpriseasiamiles
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小妹都算是2/3 Dolci 常客, 已踏足過九龍塘, 灣仔, 中環三間分店反而我最熟悉的如銅鑼灣咁遲先有機會來。 2/3 Dolci 每年聖誕節也會推出節日限定蛋糕今年也不例外。ABIES (蘋果玉桂慕絲蛋糕) 雪花軽躺在蘋果綠色的cute 版聖誕樹上，很討人喜歡哦。慕絲口感如雪花溫柔，淡淡的玉桂味配上蜜餞蘋果粒口感甜美柔和。泥土原來是濃而不膩的 Brownie, 朱古力的甜美為聖誕節添上多一分色彩。冬天最佳飲品當然是熱朱古力。所以這個冬天它們推出了「西西里開心果朱古力熱飲」和 「柚子薄荷茶」而我選擇了後者。從前不太懂欣賞茶，今天反而喜歡喝不同茶類。 這裡的茶用上意大利 La Via Del Te 佛羅倫薩的出品，可以清楚看到茶包內是用上原片茶葉。是質素的保証啊 加了柚子蜜在薄荷茶內味道來個大迅轉。我形容它就如一位強 罕的男仕沉醉在戀愛中，變得平易近人。店內還有聖誕限定特式手工薑餅人及聖誔限定朱古力禮盒等，收到的人一定會非常開心的。祝各位聖誕快樂！ ****************2/3 Dolci 銅鑼灣恩平道28號利園二期1樓124號舖
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一年一度的聖誕節又到啦! 呢日同好姊妹Kitty都放假,一齊行街shopping,黎到<2/3Dolci>銅鑼灣利園店high tea,品嚐最新推出的聖誕cake系列! 第一件介紹的係可以食落肚的迷你聖誕樹蛋榚Abies(Apple CinnamonMousse Cake‧蘋果玉桂慕絲蛋糕)HK$ 48 外型小巧精緻的聖誕樹，外層> 清淡的蘋果慕絲中間> 含新鮮的蘋果果粒和玉桂口感好清新, 帶有淡淡的玉桂味,而蘋果肉口感甜甜的,再加上自家製的朱古力夏威夷果仁餅底，令層次感大增! 之後係充滿聖誕氣氛的雪花蛋榚雖然香港唔會落雪,但品嚐到呢件雪花蛋榚已經好開心! <Neve>(Mixed BerriesCheesecake‧雜莓芝士蛋糕)HKD 48 它的雪花造型好精美,相信每個女仔見到一定大愛 外層> 輕盈的忌廉芝士內層> 繼有香濃的紐約芝士中間> 用以自家製雜苺醬及鬆脆餅底香滑濃郁的芝士味, 再配上新鮮的雜苺醬令蛋榚甜而不膩, 入口即溶,就好似真的雪花一樣!飲品方面點左<Gingerbread Latte‧特式手工薑餅人牛奶咖啡>HK$54選擇左正常甜度,好香滑, 散發住濃濃的薑味,甜度唔會太甜, 飲完仲想再添一杯呢!之又忍唔住點左雪糕食,唔知點解好鍾係冬天食雪糕,而且呢度的雪糕好味又唔會太甜,我選擇左聖誕推出的<紅酒紅桑子意式雪糕>因為本身係愛酒之人,它用左新鮮的紅桑子, 好幼滑,紅酒比例岩岩好, 好正!!朋友食的係<伯爵茶雪糕>淡淡的伯爵茶香,女仔一家好鍾意!除左聖誕造型cake之外,
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