Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao).
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Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012), MICHELIN Bib Gourmand (2023-2024)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:45 - 16:00
17:30 - 22:00
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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Review (869)
話說本豬對上一次食鼎泰豐已經係幾年前喺台灣食而家香港開咗幾間分店但都要排隊等位今次見條隊短就決定重溫下對鼎泰豐嘅味道(ง ˙o˙)ว✧ 小籠包（$70）唔知係咪因為好耐冇食呢呢個小籠包個皮好厚..厚過平時食生煎包入面個湯汁都偏少🥣完全唔使擔心會爆汁雖然係招牌菜但感覺失色•́‸ก✧ 香菇素餃（$68）本豬覺得呢個出色過小籠包～廚師將菜、粉絲同菇切得好細🥦🍄所以一啖係必定可以試哂咁多種材料而且啲皺褶做得好均勻好有心思🥟餃子皮略嫌搓得厚咗啲✧ 台式香蔥拌麵（$60）麵上面俾咗大量嘅醬🥫估係有紅蔥嘅醬🧅底仲有大量香蔥🌱雖然撈埋哂係幾香🍜但印尼撈麵嘅味道永印心中台式香蔥拌麵比較難超越✧ 炸豬排蛋炒飯（$92）個豬排係黑椒汁內裡亦都醃得好腍🐖炒飯火候亦都控制得好好用嘅米脹卜卜好有咬口🍚炒蛋嘅蛋白同蛋黃冇完全炒碎blend飲個飯入面🍳但本豬反而喜歡咁樣粒粒分明係是日No.1 🥇✧ 蝦仁燒賣（$86）一打開蒸籠覺得好得意♨️每個燒賣方向都唔同好似外國停車場吹氣公仔🎏再諗一諗其實擺算係咪suppose要工整啲呢雖然佢叫燒賣但真質都係小籠包面頭再加粒蝦仁所以建議大家叫小籠包就ok✧ 赤荳鬆糕（$60）本豬第一次食呢味甜品Topping橙色點綴估計係橙皮鬆糕食落比望落更實而且有少少黐牙🤏🏻切開中間有啲紅豆蓉🫘係比較傳統啲嘅甜品埋單要加一對於每度菜上碟都出哂煙真係值得讚～
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一家人聚餐想食下中菜, 就揀左係香港中心點既鼎泰豐啦. 環境幾舒服, 一家人坐圓台都幾闊落. 🐟醬汁黃花魚: 呢個睇落幾香口, 味道都唔錯🐔紹興酒醉雞: 醉雞照計黎講應該好正路, 調味都有酒味, 但肉質好奇怪 好鬆散, 好似完全唔新鮮咁. 🫛台式四季豆,四喜烤麩: 兩個菜式都唔錯, 調味夠. 🫓小籠包: 呢個招牌菜黎講都算表現正常, 皮既厚薄適中, 咬開有肉汁幾juicy, 但肉香味就無特別出. 🍖台式酸辣湯,油炸排骨: 正常表現, 就係個d食完一般既感覺, 你唔會話難食, 但都唔會令你想再食. 🍤雞絲蝦仁春卷: 呢個幾脆又無咩油, 入面既餡有唔同口感, 反而係咁多個菜式黎講幾特別. 總結🥢 環境舒服, 但食物味道平平, 如果普通一家人聚餐都可以試一兩次, 但再訪就未必了.
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今天和同事一齊 LUNCH，到附近鼎泰豐，一行七個人，叫了很多點心小菜，不過東西的份量很細，其實要叫很多才夠吃。但是價錢不算十分平宜，因為都是一般的中餐。台灣餃子館，他們的小籠包餃子鮮美多汁，皮薄餡多。其他點心和面食也一樣好吃。
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想食小籠包，一定會去鼎泰豐，其實食過好多次。試過係台灣101食過，真係好好平，之後都係香港食，水準差不多，呢次兩個人晚食，叫左個1.小籠包：麵皮均勻薄嫩，肉汁飽滿。一定要叫😂2.炒飯排骨蛋炒飯:蛋花炒飯,入口軟嫩，加入蔥花拌炒，有蛋香同蔥香，滋味爽口，搭配酥炸排骨，好食銷魂。每次必叫之一😍3.紅燒牛肉湯:半筋半肉,牛筋Q軟口感，鮮嫰牛肉,搭配牛骨湯頭，好美味。最近常叫美食個晚本身都唔係好肚餓，所以只叫左3個餸食
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好耐無食小籠包，對上一次食鼎泰豐已經耐到唔記得咗係幾多年前🤣今日行過就去食下，其實係諗唔到食咩又唔想諗haha.小籠包 $70 x6個小籠包係招牌，當然要叫啦，有幾款都想試，不過最後都係揀返原味，小籠包皮薄餡靚，肉汁鮮嫩，太大力夾都唔會穿🤣🤣🤣.蝦仁肉絲蛋炒飯 $96炒飯粒粒分明，唔會太油膩亦唔會過鹹 .炸豬排湯麵 $72唔會炸到好油，豬扒香口，入口鬆軟.蘿蔔絲拌海蜇 $64好清淡🤣就係想食海蜇過下口癮.
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