209
78
34
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
28700087
Introduction
You can enjoy the view of Victoria Harbor in this Australian restaurant. The signature beef steak is served with four different kinds of sauces.
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Opening Hours
Today
11:45 - 22:00
Mon - Wed
11:45 - 22:00
Thu - Sat
11:45 - 00:00
Sun
11:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
我哋兩個人去，梗係每款都揀下，就可以試多幾樣嘢。Appetiser好濃郁嘅蕃茄味，帶酸沙津正常發揮，啲菜好嫩麵包可以encore男朋友覺得超好味，佢話有好香嘅麥味，質感好鬆軟，而且要配埋佢嘅牛油再加分。冇餡嘅麵包對我嚟講唔吸引，所以我就冇覺得特別好食。Main Course三文魚正常發揮，雖然唔知上面係咩醬，但好清新我叫咗七成，唔鞋，我諗可以試下五成都得。牛肉味好香，食落有少少油脂，再多啲就更好。略嫌有少少凍咗。Dessert奶凍好綿滑，幾重牛奶味，好味呢碟幾得意三舊芝士唔同口感唔同味道，配搭唔同食物就有唔同風味。配麵包就似牛油配青蘋果就會帶出另一種清新香氣
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Wooloomooloo Prime 位於The One 21/F，景觀非常開揚，餐廳的設計、擺位加上全落地玻璃，令每個角落都能飽覽維港景色，晚上來用餐兼看夜景應該會很棒。平日午市套餐有三道菜連餐飲，按不同的主菜定價，由$198的意粉到$278的牛排不等。點好餐後，先上餐包，一白一麥包。看模樣以為是外皮硬脆的歐包，一拿上手才發現兩種都是軟包。麵包烘過所以暖暖的，但略嫌沒有麵包香。另會配上灑了海鹽的牛油，味道正常，不是自家調製過的那種。頭盤點了番茄他他和蟹肉餅。番茄他他的醬汁酸酸甜甜的，混和了紫洋蔥碎和刁草（dill）的油，很香而開胃。朋友升級了頭盤為餐廳招牌之一的蟹餅（+$68），小小一個，但整個都是一絲絲的蟹肉，不錯。主菜方面，既然來了Steak house，朋友和我都要了Filet Mignon。牛排用暖過的盤子上菜，看似不大塊但厚切，伴上炒香的磨菇和薯蓉。上菜後，侍應俸上4種mustard供選擇，我們每種都請她給我們嚐嚐看，個人最喜歡Dijon mustard配牛排。Filet mignon點了medium rare，可惜只有一半的牛排算是3分熟，另一半就過熟了。另外，我的那件牛排有不少筋，吃起來很費勁；朋友的則是很嫩。甜點可選Passion Fruit Tart或Cheese Platter 。Passion Fruit Tart一碟有兩個迷你tart，中間有passion fruit curd ，上面有cream和芒果碎粒，各種原素味道正常，沒有相輔相成的效果，沒有失望也沒有驚喜。Cheese Platter 共有三款芝士（Brie, cheddar, blue cheese)，其中藍芝士的濃烈最令人回味；芝士會配上果醬、杏脯、脆麵包片和青蘋果片。套餐也包括餐飲。整體餐廳以環境取勝，海港景色一流；雖然明白餐廳想多些靠窗的座位，不過2人枱的擺枱的方式有改善的空間；現在的擺法會令其中一個食客長期背對著窗，完全無法看到海景。如果能轉45度或90度擺，讓兩人都能享受海景會更佳。平日午市只有幾枱入座，所以環境相對寧靜，適合和朋友詳聊。不過如果一心想吃牛排的話，Sheraton 的 Morton’s the Steakhouse 會比較適合（雖然價錢也高些，但物有所值）。服務方面，除了其中一兩個侍應木口木面之外，整體服務不錯。
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位於尖沙咀The ONE高層嘅無敵大海景西餐廳💎Wooloomooloo Prime💎，擁有落地大玻璃，包攬住整個尖沙咀夜景😍，裝修典雅得嚟帶點歐洲風格，簡直就係冠冕堂皇😌，想坐窗口位就一定要預早訂枱啦，呢度最適合慶祝嫁啦，餐廳以澳洲菜為主，牛扒更加係呢度嘅主打菜啦，不過今次就試吓佢哋其他嘅菜式先😍😍🦀Crab Cake $240 :呢度最熱門嘅前菜就一定係呢一款蟹餅，面層煎香，配製左他他醬，另外有酸酸甜甜嘅高麗菜作伴碟，賣相唔錯👍🏻，每一啖都食到蟹肉，口感豐富，配埋醬料一齊食更加惹味🤤🤤🥗Wooloomooloo Salad $245 :呢一款自家沙律裏面都非常豐富，有烤嘅雞肉同牛肉等，另外再配咗牛油果，芝士同埋蕃茄，沙律菜新鮮夠爽，配料又夠多，唔錯👍🏻👍🏻🐑Rack of New Zealand coastal Lamb $495 :我哋嗌咗五成熟嘅羊扒，有三大件，羊味較重，但又唔會有蘇味👍🏻，五成熟啱啱好，冇血水之餘，肉色呈淡粉紅，食落肉質較嫩😋，切起上嚟比較容易，另外配咗特製醬汁，味道好似燒烤醬咁，底層係蕃茄菜，配嚟食幾爽👏🏻👏🏻🐟Pan Seared Salmon $420 :主菜方面除咗羊扒之外，再叫咗一份煎三文魚，三文魚夠厚，皮煎到脆邊😆，肉質較嫩，底層仲有酸酸甜甜嘅蕃茄菜底，加咗橄欖同洋蔥更加入味，配嚟食之餘又唔會搶咗三文魚本身嘅味道👍🏻，可以話係幾夾😋😋🥦Broccoli $100 :另外配咗西蘭花，食主菜之餘可以配嚟食，冇咁膩，唔使全部都係肉🍟Fresh Fries $90 :炸薯條方面份量都較多，除咗有茄汁之外，仲配咗蛋黃醬，炸到外脆內軟🤤，拎上手唔會油笠笠👍🏻，粗薯條嚟講係好食😍
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Christmas dinner. Ordered the Christmas set (which the menu was replaced after I had paid the deposit). No refund whatsoever so I was stuck with it. The supposed sirloin was relaxed by filet mignon, and -2oz. Whatever.First few dishes were alright, crab cake probably not worth the price by itself, tuna tartare taste was ok-ish. Then came my main, filet mignon. I ordered medium rare but instead got a room temperature well done. It was obviously left on the countertop for a very long time under the heated lamp. I got a replacement but that did not have a huge change to the bland and stale taste of the whole main course. Oh, and let’s not forget that I got another crab cake on the filet mignon again. Why did I go for crab cake in the appetiser then? It said “…with crab meat”, I thought it would’ve been different.Decos were alright, and nothing probably beats the view, but as a restaurant, pls focus on the food. It was not worth the price completely. I would’ve enjoyed a $100 hot sizzling plate steak in a local Chinese cha chan ting better than yours. It was really bad.
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餐廳生日即影即有服務， 員工非常貼心幫手映生日景相個日order 左威靈頓牛扒，外面鬆脆包住，肉汁非常嫩滑鮮甜，值得一叫。Order咗主推菜式Wooloo 牛扒五成熟，厚切大份三人食都食未哂21 樓高風景俯望全尖沙咀景色，夜景相當吸引,野食味道都非常不錯，慶祝生日一好地方—------------------------------⭐️五星為滿分環境：⭐️⭐️⭐️⭐️⭐️味道：⭐️⭐️⭐️⭐️⭐️價錢：⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️⭐️
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