14
39
20
Exit A3 , Sha Tin MTR Station
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Introduction
連鎖式經營的港式茶餐廳，以「魚蛋稱霸、咖喱稱王」做口號。
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Additional Information
Meatless Menu Details: Green Monday vegetarian dishes available daily
Opening Hours
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
去了沙田翠華，見到午餐係鐵板脆皮雞扒(磨菇汁)好似幾正咁，就叫咗呢個，點知……個羅宋湯味道係ok的，只係唔知點解好多油，再等咗十幾分鐘，個主菜來了，賣相幾好，淋汁上去開始食，首先係冇預期的“渣渣”聲，再切了一嚿去食，咦？！塊雞扒凍嘅？裡面係干嘅，皮係淋嘅，說好的“脆皮雞扒”呢？佢應該係好耐之前預先煎定，有客叫就燒熱塊鐵板放上去，塊扒上面完全係凍的，連室溫都冇，只有掂到鐵板的位置才有少少暖，嗰個磨菇汁好多磨菇，但係完全唔知咩味，真係難食到冇朋友，真係以後都唔敢再叫”脆皮雞扒“食了……
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近11點先到沙田，想食粉麵早餐真係唔多選擇。見翠華早餐供應至11點半，二話不說就入咗去。侍應叫我嘟完安心出行同針咭就自行入座，入座後餐廳經理又話要有餐廳職員安排先得，好混亂。而家啲集團餐廳都係要自己掃QR code落單，而且想要杯水都係自助形式。希望長者幫襯會有職員可以代勞，始終未必個個識字/用手機落單，而且字又偏細睇唔清楚。叫咗B餐($39)沙嗲牛麵，配牛油餐包及滑蛋，飲品我要咗茶走。沙嗲牛肉味道唔錯、牛肉肉質亦夠冧。滑蛋都真係幾滑，份量亦比集團式快餐店多。茶走我覺得太多奶、唔夠茶味，而且唔夠熱，有啲失色。餐廳冷氣唔係好夠，已踏入秋天，但都一路食一路流汗。而且抽風可能都麻麻，一直都聞倒煮嘢食味。
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19:35 經手機落單，點左鐵板串燒脆滑雞 (紅酒磨菇汁)配野菜蒽炒薯，配黑椒汁另上。註明係要薯菜。飲品係凍蜂蜜檸檬茶。問題：1. 叫左薯菜，黎左白飯2. 白飯又乾又硬，似煲底飯3. 紅酒磨菇汁冇紅酒味，啲雞面頭冇汁，食完啲雞都只係搵到一細片菇類物體 (我係為左個菇先至入黎食嘅)4. 叫侍應換走個飯，佢地收走完成盤野又原封不動送返埋黎，叫我可以唔洗郁啲飯，由得啲飯留在鐵板上 (墊在𦛏串下面)，佢會另外上過啲薯菜俾我。啲飯太大份，而且我平時係戒飯，晚餐盡量唔食飯，佢而家叫我留住啲飯在盤上，又唔拎走，咁我淋汁咪俾啲飯索走哂啲汁囉，咁啲雞串又點保持有暖嘅汁黐住呀？5. 啲雞串和黑椒汁勁咸勁咸勁咸勁咸勁咸勁咸勁咸勁咸勁咸勁咸勁咸6. 食食下隔籬枱個食客都話啲飯有問題，想唔要，成碟飯好似冇咩食過咁7. 另外送來嘅薯菜原來係紫薯，冇其他菜了8. 鐵板上本身有啲類似椰菜和洋蒽嘅物體，但味道似韓國嘅醃菜，又酸又辣，更離譜嘅係，連洋蒽皮都炒埋俾個客食，根本咬唔開9. 全餐最可以入口嘅係蜂蜜檸茶和紫薯，但呢兩樣係唔洗廚師技術都識整嘅全餐盛惠$92，19:30入座時，餐廳半滿，冇人等位。
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今日黎到，嗌左B餐沙爹牛肉麵，煎蛋沙爹牛肉麵令人驚喜，沙爹同花生醬相結合，香味濃厚，面質彈牙，煎蛋有溫度且夠火侯（只可惜貴公司做唔到熟蛋被迫選擇煎蛋）杯野飲（熱茶走）茶香味十足，而且不苦澀。朋友就嗌左歐陸式早餐（凍奶茶）雖然冇食到但賣相真係定！下次再試過，抵讚👍缺點就係分店冷氣不足、無得選擇多士只有豬仔及無得選擇熟蛋，希望可以採納意見
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First time here the food over all was ver very average. Decor was cute but that’s about it. Obviously a well established company but you would think the standard of food would be higher. Having said that it seems to be very busy with a lot of elderly clientele
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