49
18
16
All Branches (2)
Telephone
2383 7170
Opening Hours
Mon.-Sun. 11:30-00:00
Payment Method
Cash
Number of Seats
60
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Signature Dishes
炒魚雲 炒豬雜 梅菜扣肉
Review (85)
Rising Gourmet 2016-08-26
253 views
粗菜館,開業多時再加上蔡欄推介什麼什麼的光環,應該安全吧,試試看😁豬油撈飯,聽了很久,呢次卻第一次試,飯的確香了滑了,但比較喜歡食日本米的我,米飯質素卻有點抱歉...扣肉,湯汁味道十分好,帶點甜味,但瘦肉部分比較多,有點干,肥肉部分就入口即溶,好味。雞酒湯,雞味還好,對於本人來說有點偏喊。喊香豆腐,豆腐蒸的很滑,喊香也好,算是一道清淡一點的菜中和一下。整體不錯啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-05-25
725 views
記得細細個好鍾意食豬油撈飯,但媽總係要加埋啲菜入去(唔知係咩玩法),破壞哂豬油撈飯既滋味。 為左細個既味道,我今日專程去左食粗菜館,就係為左一碗豬油撈飯。一碗白飯,一匙澄黃的豬油,一匙頭抽,就是豬油撈飯的三大元素。 細細撈勻後,飯呈著溫潤的油光和頭抽的香味。 舀一啖入口,真係好食到無法形容,個種飽滿既豬油香同頭抽既鮮咸,混和新鮮米飯,每啖落去都係甘滿足。 傳說中豬油撈飯在舊時,是社會貧困,很少能吃肉的替代品。 如今每頓有肉,卻反倒覺得豬油撈飯格外美味呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
行過九龍城想搵定醫肚,就入左去一入去其實感覺唔錯,感覺店員幾家常,而且大大隻蔡瀾親筆提字,應該水準幾好喊左個炒豬雜,飯,同湯湯先到,係好足料既老火湯,不是外面一般貨色,有啖啖湯渣肉送豉油一流.炒豬雜反而有一點兒失望,炒得十分香口,但稍嫌鑊氣不太夠.總結來講,粗菜館的菜都比較"粗",有點家常菜風味,但味道就未必非常精致了. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)