Trendy Taste (Closed)

At first, I'm looking for a place to host a farewell party for friends. Due to the consideration of many activities that my friends requested- sing K, alcohol, play till late at night... after a bit of research, and a friend's recommendation, Trendy Taste is the place I selected to host the farewell party.I booked 2 weeks in advance (It'll give myself plenty of time for event preparation)...It's very nice that I can made an early visit to the restaurant and have a clear glance at their VIP room,

朋友推介,見食評都不錯,就試下啦!確實值得一試.可能是樓上舖及星期一,不太旺場.食店的環境不錯最後還吃了甜品-椰子糕及粟米糕,要先食椰子糕,因此款比較清淡.若先吃了粟米糕,會覺得淡淡的.

有新同事反工,我地2個带左佢來呢間上樓既泰國餐食午飯,間中都會來,鍾意呢度水準十分好,唔會太嘈,環境舒服,可以傾下計,不過價錢就中高,成日來就唔能夠負擔不過今次有驚喜,而家個餐牌改左,可以彈性選擇加唔加小食同飲品,仲有甜品揀,,真係想豪啲又得,想慳啲都得,得左扎肉湯河扎肉好香,有啲胡椒味,更惹味因為唔食牛,揀左干炒肉片河,好夠鑊氣小食 花雕豬手同雞亦都好入味,酒味重左小小,不過都好好味肉骨茶,好小有得食,好香既湯加埋好軟腍既腩肉,簡直冇得頂總知今次好滿足,以後仲可以多啲來

約朋友在灣仔食午飯, 行到皇悅酒店樓面見到有塊午餐宣傳板, 睇落去先知係樓上三樓一間餐廳, 上去望到環境都十分舒適座位亦十分闊落, 所以一於試吓, 呢間係中泰馬拉菜式, order 兩份午餐, 水咖哩肥牛飯, 濕炒肉片河:1. 馳名水咖哩肥牛- 有勇氣用水咖哩呢個名, 上檯時見到水咁淡, 以為無味唔辡, 估唔到佢咁夠味同辡, 肥牛都可以接受, 正;2. 濕炒肉片河 - 份量好足夠, 味道都十分適中, 肉片好嫩滑, 內裡亦加入麵士一起炒, ok

與友共聚，選於此處飯聚。泰式自助餐從未試過，$128一位不貴。惜食物水準不濟。蝦餅：粉多，不好味。蔗蝦：彈牙，惜溝了少許粉。魚餅：沒溝粉，最好味的食物。炸魚：幾好，但不會多吃。撈檬：不好吃，很硬。其他食物乏善足陳，自助餐不會好吃。甜品：椰青糕：很香椰青味，如甜度減少，會很好味。此自助餐飲品任飲。評分：49分。不會再來，都是吃傳統泰國菜館好吃很多。

print 左 op 優惠劵 , book 左呢間樓上泰國餐廳食放題上到黎見到 , 原來無 coupon 都一樣係 $ 128 任飲任食 1.5 小時呢度唔算難搵 , 入到去個環境都 ok , 係冷清左 d 放題話明會送生蝦剌身同鹽燒烏頭魚或側魚生蝦都幾大隻幾新鮮 , 條魚似乎刻意唔去鱗 , d 肉都幾嫩滑 , 個酸辣汁幾好味 , 唔會太辣先黎飲左湯同食左沙律先 , 試下無妨丫 雜什冬蔭雞湯 ~ 頭幾啖幾好味 , 飲下飲下都幾辣 青木瓜絲沙律 ~ o係香港暫時食親都係個得咸字 @@"蟹籽蕃茄沙律 ~ 好大 pat 沙律醬 , 唔太討好 , 無食到小食以泰式炸物較為出色 , 炸蝦餅 , 庶蝦同蟹鉗網卷都唔錯魚餅無乜香料味 , 串燒試左豬同雞 , 唔係幾夠熱 , 味道 ok 香茅豬扒又乾又硬 , 馳名水咖喱海鮮 ..... 好失望 , 好似咖喱魚旦咁蔬菜類揀左兩樣比較特別o既 ,馬拉盞炒蓮藕 ~ 好爽好好味 , 略為油左少少炒香葉茄子豆腐 ~ 好香好惹味 , d 豆腐粒好得意豬肉生菜包 ~ d 肉碎無乜味 , 食左少少就無食了主菜係我地食到半飽o既時候落單o既 , wrong timing

泰国菜自助，没试过，刚好现在自助半价，我和朋友就想去试试。地方很好找，晚上8点到，人不多，我们还坐了窗口位，宽敞view也很好，除了菜单外还送烤鱼和冻虾，都很好吃。菜量份量很大，我们都觉得其实可以再小一点，这样我们可以再多试几样。烤鸡肉串和牛肉串都不错，东荫公汤有点辣，总体还是不错的。服务的mm很漂亮，人也很nice。

舊同學聚餐,來到呢間剛開業幾個月既泰菜,總共成廿幾人,餐牌的菜都差唔多叫晒了,味道相當有水準,特別難忘的是1.泰式酸辣明爐魚(酸辣度剛好),2.天婦羅芥末蝦沙律(個芥末汁一定逢女士都會喜愛),同比較特別的3.蒙古雞扒(好香口同埋外面真係未食過),4.燒豬頸肉(好惹味),飲品就點左幾杯乳酪沙冰,有藍莓,士多啤梨,龍眼(如果乳酪味重啲就更好)食物之外,環境也不錯,啲燈令到間餐廳氣氛同感覺都好好,地方又唔會太迫,不過我地咁多人都用左大部份位,仲要特別為我地食野方便些而將啲檯椅大執位,服務真係一流個服務員同我地講,下次先打來訂位的話可安排得更好,所以我都留左佢地既咭片,下次會再去

朋友生日,十幾人想搵地方食飯慶祝,有人係灣仔返工話食過呢間餐廳既lunch幾好,環境又幾好,不過好似要約所以打電話去訂檯,好快有人接電話,我就問佢29/3十五人左右有冇位,跟住個女仔就話冇問題,都幾有禮貌既上到去,啲侍應問我地要唔要坐房,我地都有小小奇怪,但一睇竟然有k唱,我地即刻動心,不過穩陣些都係問下有冇最低消費先,跟住個侍應話本來指定要用既要4000,不過今日冇人要,所以可以俾我地用,咁緊係即刻ok啦!當日點左好多野,真係一檯都係,樣樣都幾好,不過有啲真係辣左啲,如青木瓜沙律同醉貓炒河,真係食唔到辣千萬不要叫(或一定要小辣),真係好正既就係個豬頸肉同明爐魚,柚子沙律都唔錯,一流價錢也算合理,如果計埋有房用就真係抵喇!不過係房入面要叫人既時候就比較難,可能因為人手不足,經常要走出去搵人,不過啲侍應既態度都幾好,都冇話唔耐煩,但本人就建議裝返個門鐘啦

樓上東南亞菜館，地方尚算光猛企理。午市套餐$52至$68，不用加一，有小食、甜品及餐飲，都合理。小食蟹鉗肉絲網卷賣相對辦，不算油膩，口感香脆，但當然不要期望當中的蟹肉有高質素。主食秘製肉骨茶煲配白飯一碟，份量十足，煲中除「肉骨」外，也有生菜、雜菌及枝竹等食材。「肉骨」肥瘦夾層清晰可見，夠腍身，個別依附着軟骨，吃下多重口感。不過，吃肉骨茶當然要吃那份獨特香味，這是的肉骨茶就不能給予那份味道了。甜品香芋大菜糕，小小一件，清香爽口，OK。柑桔蜜：味道太淡了。

This is what i had.Really delicious.You guys should try it!!!!!As everyone know if you guys want to had lunch at wan chai area surely required to wait 10-20 minute just to get a seat at any restaurant.But that day i went to this newly open restaurant.It really fast and no need wait too long for a seat.As everyone know break time are limited so time is really important.I feel this restaurant is really perfect for me because the food that i order been served to table really fast and tasty.Secondly