16
6
0
Trainee Gourmet
1
0
fabulous food! we ordered the spicy toro tartare on lettuce, softshell crab and avocado roll and shrimp tempura. All phenomenal and reasonably priced. Hospitality is outstanding - edemame, tomato and fruits on the house were a lovely touch - all delicious too. top quality at a great price - just beyond brilliant!
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fabulous food! we ordered the spicy toro tartare on lettuce, softshell crab and avocado roll and shrimp tempura. All phenomenal and reasonably priced. Hospitality is outstanding - edemame, tomato and fruits on the house were a lovely touch - all delicious too. top quality at a great price - just beyond brilliant!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
4 day(s) ago
Dining Method
Dine In
Spending Per Head
HK$400 (Dinner)
Recommended Dishes
  • spicy toro tartare
Novice Gourmet
21
0
由於星期六要到中環辦事,我們當然好好計劃一下美食路線圖。找到了Tokio Joe,就去試下吧。Tokyo Joe位於蘭桂坊,地點頗容易找到,店鋪亦擺設甚具日本居酒屋風格。一坐下不久,待應就奉上了tomato做前菜,令人非常開胃。回歸正題,我們今次先點了joe salad, 豆腐套餐及彩虹卷。Joe salad沒有什麼特別,跟一般蟹子salad沒有分別。豆腐套餐包括了8款不同種類的壽司,有三文魚、拖羅、海膽和類似三文魚他他的東東,由於海膽做得頗為出色,我們之後後補了二件海膽壽司。至於主角豆腐外層是經過炸過,但不失豆腐本身的軟、滑,再加上上湯及木魚配合,味道十分不錯。之後來的彩虹卷做得十分出色,薄薄的一層飯包着甜蛋、甜蝦、牛油果等材料,再加上呑拿魚、三文魚,每一口有着不同的層次。雖然食了兩個set加salad, 但是廚師做的菜十分出版色,我們之後加了一個水晶蝦sushi, 表層是用越南的米紙包着炸蝦的fusion sushi,再加上章魚丸子醬,又是一讚。埋單時奉送的生果、甜品。據店員透露,魚生、刺生一般會於中午時份送貨,想吃美味魚生的朋友仔,最好於晚飯時段去光顧吧!
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由於星期六要到中環辦事,我們當然好好計劃一下美食路線圖。找到了Tokio Joe,就去試下吧。

Tokyo Joe位於蘭桂坊,地點頗容易找到,店鋪亦擺設甚具日本居酒屋風格。一坐下不久,待應就奉上了tomato做前菜,令人非常開胃。

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回歸正題,我們今次先點了joe salad, 豆腐套餐及彩虹卷。

Joe salad沒有什麼特別,跟一般蟹子salad沒有分別。

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豆腐套餐包括了8款不同種類的壽司,有三文魚、拖羅、海膽和類似三文魚他他的東東,由於海膽做得頗為出色,我們之後後補了二件海膽壽司。至於主角豆腐外層是經過炸過,但不失豆腐本身的軟、滑,再加上上湯及木魚配合,味道十分不錯。


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之後來的彩虹卷做得十分出色,薄薄的一層飯包着甜蛋、甜蝦、牛油果等材料,再加上呑拿魚、三文魚,每一口有着不同的層次。

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雖然食了兩個set加salad, 但是廚師做的菜十分出版色,我們之後加了一個水晶蝦sushi, 表層是用越南的米紙包着炸蝦的fusion sushi,再加上章魚丸子醬,又是一讚。

埋單時奉送的生果、甜品。

據店員透露,魚生、刺生一般會於中午時份送貨,想吃美味魚生的朋友仔,最好於晚飯時段去光顧吧!
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44 views
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-19
Dining Method
Dine In
Spending Per Head
HK$350 (Lunch)
Recommended Dishes
  • Rainbow roll
Veteran Gourmet
同事吹雞拉大隊去吃日本料理午餐,一位識途老馬就提議到蘭桂芳的「Tokio Joe」。一行八人,點到滿枱都是,互相分享,為食 turbo 開動!前菜有「枝豆」及「冷番茄」,番茄清酸開胃。奶白色的「立魚湯」,鮮甜,可以配烏東就好了。「巴馬臣芝士沙律」,跟油醋汁,不太日式,食材卻配搭得不錯。散點的前菜有「天婦羅蝦沙律」$190:「辣魚生沙律」$210,碎蔥呑拿魚碎肥美,用辣味帶動,這個有驚喜啊。「刺身定食」午餐 $220,點了四份互相分享。其實整間餐廳的刺身用料都很新鮮,味道就錯不了,最美味的是帆立貝刺身,肥美得有黏口的感覺。「便當定食」$225 有齊刺身、天婦羅、壽司、生薑燒牛肉,啱晒心多多的友人。「壽司定食」午餐 $195最後連甜美的水果,埋單加一共 $2,100,偶爾來一頓花費得來的豪氣,也可以令人心情愉快啊。
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同事吹雞拉大隊去吃日本料理午餐,一位識途老馬就提議到蘭桂芳的「Tokio Joe」。
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一行八人,點到滿枱都是,互相分享,為食 turbo 開動!
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前菜有「枝豆」及「冷番茄」,番茄清酸開胃。
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奶白色的「立魚湯」,鮮甜,可以配烏東就好了。
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「巴馬臣芝士沙律」,跟油醋汁,不太日式,食材卻配搭得不錯。
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散點的前菜有「天婦羅蝦沙律」$190:
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「辣魚生沙律」$210,碎蔥呑拿魚碎肥美,用辣味帶動,這個有驚喜啊。
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「刺身定食」午餐 $220,點了四份互相分享。其實整間餐廳的刺身用料都很新鮮,味道就錯不了,最美味的是帆立貝刺身,肥美得有黏口的感覺。
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「便當定食」$225 有齊刺身、天婦羅、壽司、生薑燒牛肉,啱晒心多多的友人。
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「壽司定食」午餐 $195
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最後連甜美的水果,埋單加一共 $2,100,偶爾來一頓花費得來的豪氣,也可以令人心情愉快啊。
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0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-02
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 刺身定食
  • 立魚湯
  • 辣魚生沙律
Pro Gourmet
去蘭桂芳食日本菜,相信不少人都即時想起,近起熱爆的俺の割烹。可是最近試了,不想重複。幸好,原來友人帶我到Tokio Joe,一間紮根蘭桂芳多年的日本菜。位置和門面都使其不太起眼,沒有舖天蓋地的宣傳,只是黙黙地靠實力,儲起一班忠實的擁躉。店內一遍昏暗,一旁是酒櫃和舉飲暢飲的吧枱,其他都是用餐的地方,還有可以欣賞壽司師傅刀功的吧枱。新鮮的大蕃茄加上黑醋和橄㰖油,還有炸得香脆入味的蒜片作調味。有好一段時間沒有吃枝豆了。最喜歡把豆夾放進口,感受那微微的咸味,再擠出枝豆,慢慢咀嚼。帶微溫的雞泡魚乾,很好吃。多吃幾塊覺得有點咸,可以沾點沙律醬,中和一下。Tofu & Sushi Combo Set套餐有冷豆腐和麵豉湯。冷豆腐很滑,豆味甚濃,麵豉湯味道剛好,不會太咸,但內裡的料不多,個人喜歡多海帶的。炸豆腐味道清新,一點都不油膩。大大件豆腐充滿黃豆味。壽司出色得有點驚訝。壽司飯偏細,滿佈醋香,黏黏的擠成一小件,以大大塊魚生蓋著。每一件都非常好吃,魚生入口即融。即使是紅色的吞拿魚,竟然也做到入口會融的效果。看著相片裡厚厚的拖羅,很想再次回味那豐盈的油脂香。海膽大份且鮮甜。辣味帶子也不錯,辣味中吃到帶子
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去蘭桂芳食日本菜,相信不少人都即時想起,近起熱爆的俺の割烹。可是最近試了,不想重複。幸好,原來友人帶我到Tokio Joe,一間紮根蘭桂芳多年的日本菜。位置和門面都使其不太起眼,沒有舖天蓋地的宣傳,只是黙黙地靠實力,儲起一班忠實的擁躉。

店內一遍昏暗,一旁是酒櫃和舉飲暢飲的吧枱,其他都是用餐的地方,還有可以欣賞壽司師傅刀功的吧枱。

新鮮的大蕃茄加上黑醋和橄㰖油,還有炸得香脆入味的蒜片作調味。
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有好一段時間沒有吃枝豆了。最喜歡把豆夾放進口,感受那微微的咸味,再擠出枝豆,慢慢咀嚼。
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帶微溫的雞泡魚乾,很好吃。多吃幾塊覺得有點咸,可以沾點沙律醬,中和一下。
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Tofu & Sushi Combo Set
套餐有冷豆腐和麵豉湯。冷豆腐很滑,豆味甚濃,麵豉湯味道剛好,不會太咸,但內裡的料不多,個人喜歡多海帶的。
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炸豆腐味道清新,一點都不油膩。大大件豆腐充滿黃豆味。
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壽司出色得有點驚訝。壽司飯偏細,滿佈醋香,黏黏的擠成一小件,以大大塊魚生蓋著。每一件都非常好吃,魚生入口即融。即使是紅色的吞拿魚,竟然也做到入口會融的效果。看著相片裡厚厚的拖羅,很想再次回味那豐盈的油脂香。海膽大份且鮮甜。辣味帶子也不錯,辣味中吃到帶子的鮮甜。還有Spicy sushi cake,以切碎的jalapeno帶出辣味,夾在壓成圓柱體的魚生碎中,特別又好味。另一樣很欣賞的是壽司的溫度,入口沒有涼或暖的感覺,真正的室溫。
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友人的omakase刺身,大家也吃得津津有味。
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最後點了兩個雪葩,檸檬和菠蘿。菠蘿清甜,檸檬則偏酸,但很清新。
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相比散叫,200餘元的午餐都幾抵食,特別是刺身和壽司超高的質素。店員殷勤,讓食客賓至如歸。很想再去,在這裡讓我找到築地的感覺。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-18
Dining Method
Dine In
Type of Meal
Lunch
Trainee Gourmet
3
0
Absolutely fantastic experience!Husband and I decided on some late sushi while in LKF and decided to try out Tokio Joe.  my husband wasn't hungry so I did all the eating and no one pushed us to hurry in any way.I got the Hana Chirashi Don which was all the right portions of tasty fresh fish and good quality wasabi.  I also got the sweet potato tempura which had a delicious snap (not soggy at all!).  Sparkly water on the side!Great meal, not too expensive, around 500 for quite large portion, and
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Absolutely fantastic experience!

Husband and I decided on some late sushi while in LKF and decided to try out Tokio Joe.  my husband wasn't hungry so I did all the eating and no one pushed us to hurry in any way.

I got the Hana Chirashi Don which was all the right portions of tasty fresh fish and good quality wasabi.  I also got the sweet potato tempura which had a delicious snap (not soggy at all!).  Sparkly water on the side!

Great meal, not too expensive, around 500 for quite large portion, and comes with appetizer, miso soup, edamame, and fruit to finish. 

Would definitely come back!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-23
Dining Method
Dine In
Veteran Gourmet
598
0
今次去左朋友食開的蘭桂芳餐廳。。去到可能因為熟客原因,服務態度好好。。不停問你要茶定要咩。。唔洗睇餐牌,老板發板食咩野。。今日菜單如下 :毛豆,沒有什麼特別蕃茹,味道清新,個醬都幾特別,味道少少咸魚卷加牛油果醬,加左少少辛味,蠔,個底有紫菜加青瓜,有D似天婦羅汁刺身加壽司飯。。有7款選擇,全部都好新鮮同厚肉烏冬,蟹肉湯底(勁濃)仲有一蜆同蝦炸蝦頭,送酒一流,都有少少肉食甜品,菠蘿雪芭,一D都唔甜,都係新鮮野,仲有生果盤!~大約食左ED野,3小時仲飲酒,總體黎講,店內好多外國人,但個個都係熟客多,所以好多人都不用看要吃什麼東西,態度十分好,不停會睇大家有什麼需要,但當然價錢就。。哈哈。。。但真係一分錢一分貨!~
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今次去左朋友食開的蘭桂芳餐廳。。去到可能因為熟客原因,服務態度好好。。不停問你要茶定要咩。。唔洗睇餐牌,老板發板食咩野。。今日菜單如下 :

毛豆,沒有什麼特別
蕃茹,味道清新,個醬都幾特別,味道少少咸
魚卷加牛油果醬,加左少少辛味,
蠔,個底有紫菜加青瓜,有D似天婦羅汁
刺身加壽司飯。。有7款選擇,全部都好新鮮同厚肉
烏冬,蟹肉湯底(勁濃)仲有一蜆同蝦
炸蝦頭,送酒一流,都有少少肉食
甜品,菠蘿雪芭,一D都唔甜,都係新鮮野,仲有生果盤!~

大約食左ED野,3小時仲飲酒,總體黎講,店內好多外國人,但個個都係熟客多,所以好多人都不用看要吃什麼東西,態度十分好,不停會睇大家有什麼需要,但當然價錢就。。哈哈。。。但真係一分錢一分貨!~
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
HK$600
Trainee Gourmet
4
0
2011-11-01
31號想見鬼,所以我就同老公去蘭桂坊行下。六點幾已經有好多人。因為唔太肚餓我們選佐食呢間唔知係咪封路關系,全晚都唔算多客。大部份都係外國人居多。未點菜已經有頭盤送上,應該係蕃茄沙律之類,酸酸地幾開胃的。點佐menu無的季節食品,秋刀魚,薄切上!好新鮮,甘香,油份亦重。跟薑蔥酸汁上,美味不過謙唔夠多薑蔥!見意大家問待應拿多d薑蔥,(待應亦樂意效努)倒d酸汁落碟仔度食!嘩!人間美食呀!大家要食就快,再過兩個星期想食都無啦!430海草沙律就唔係好叫,得果少少俾醋浸住的乾昆布敢,食過就算再食個薑蔥toro卷,嘩!好新鮮美味呀最後叫個燒油甘魚鮫,d皮燒到香脆肉嫩真係好功夫呀!食完重有果碟送埋單連一杯asahi,一杯梅酒。唔知點解個茶要收我十元盛謂八八幾
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31號想見鬼,所以我就同老公去蘭桂坊行下。六點幾已經有好多人。因為唔太肚餓我們選佐食呢間
唔知係咪封路關系,全晚都唔算多客。大部份都係外國人居多。未點菜已經有頭盤送上,應該係蕃茄沙律之類,酸酸地幾開胃的。點佐menu無的季節食品,秋刀魚,薄切上!好新鮮,甘香,油份亦重。跟薑蔥酸汁上,美味
不過謙唔夠多薑蔥!見意大家問待應拿多d薑蔥,(待應亦樂意效努)倒d酸汁落碟仔度食!嘩!人間美食呀!大家要食就快,再過兩個星期想食都無啦!430海草沙律就唔係好叫,得果少少俾醋浸住的乾昆布敢,食過就算
再食個薑蔥toro卷,嘩!好新鮮美味呀
最後叫個燒油甘魚鮫,d皮燒到香脆肉嫩真係好功夫呀!食完重有果碟送
埋單連一杯asahi,一杯梅酒。唔知點解個茶要收我十元
盛謂八八幾
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-31
Dining Method
Dine In
Spending Per Head
HK$430 (Dinner)
Recommended Dishes
  • 燒油甘魚鮫
Rising Gourmet
76
3
2011-03-07
友人請客訂了Tokio Joe,說常爆滿,訂位不易!一進場看到壽司吧後的師傅們就知道這裡不是我杯茶。待應和菜單全部英語對答,絕大部分顧客也是西方人。沙拉(不如一門)不論是蕃茄、吞那魚生菜、炸蝦生菜都是加些日式醋沙律汁便變成日本料理;壽司刻意偏小,明顯攻打女仕愛好,醋飯沒什麼壽司醋味估計是遷就西方食客口味(連千兩都不如),而且壽司是一盤上,沒什麼誠意可言,也不好吃也不難食,又點了串燒(不如南亭),又點了天婦羅(不如天扶良),又點了鹽燒魚頭(不如吉)…結論是:這種西人日本料理比較適合西人去!
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友人請客訂了Tokio Joe,說常爆滿,訂位不易!一進場看到壽司吧後的師傅們就知道這裡不是我杯茶。
待應和菜單全部英語對答,絕大部分顧客也是西方人。沙拉(不如一門)不論是蕃茄、吞那魚生菜、炸蝦生菜都是加些日式醋沙律汁便變成日本料理;壽司刻意偏小,明顯攻打女仕愛好,醋飯沒什麼壽司醋味估計是遷就西方食客口味(連千兩都不如),而且壽司是一盤上,沒什麼誠意可言,也不好吃也不難食,又點了串燒(不如南亭),又點了天婦羅(不如天扶良),又點了鹽燒魚頭(不如吉)…結論是:這種西人日本料理比較適合西人去!
濛濛糊糊的美日混血兒
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-06
Dining Method
Dine In
Celebration
Birthday
Trainee Gourmet
2
0
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-03
Dining Method
Dine In
Spending Per Head
HK$500
Recommended Dishes
  • 杯蠔...正
  • 象拔蚌...GOOD^^
  • 甜到流既蝦
  • 呢個必點...TUNA他他^^
  • 拼盤...咩都好鮮...掂raaaaa:)
  • 和牛...都ok架...^^
  • 又一好味必點之作...超濃湯龍蝦面
  • 鱈魚...十個讚...
  • 吞拿魚他他...龍蝦湯面
Novice Gourmet
20
0
Nice and fresh sashimi, little pieces of rice (for the sushi), which makes it an excellent lunch meal. And you get value for your money.
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2010-08-20
Dining Method
Dine In
Spending Per Head
HK$200 (Tea)
Trainee Gourmet
5
0
Came here for lunch with my sis arnd 12:30! (remember to make a reservation! The place is usually packed)She ordered a sushi+grilled cod set, (~$150) which was very goodThen I ordered the "Joe's Special Salad" ( has fish cake, crab roe, shrimp, cucumber, avocado, home made mayo listed as ingredients.) When my order came, it was OBVIOUSLY a simple crab roe salad (a not v special hai jee salad). The fishcake, shrimp and avocado were nowhere to be found . So i informed the pregnant waiter, at first
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Came here for lunch with my sis arnd 12:30! (remember to make a reservation! The place is usually packed)

She ordered a sushi+grilled cod set, (~$150) which was very good

Then I ordered the "Joe's Special Salad" ( has fish cake, crab roe, shrimp, cucumber, avocado, home made mayo listed as ingredients.)

When my order came, it was OBVIOUSLY a simple crab roe salad (a not v special hai jee salad). The fishcake, shrimp and avocado were nowhere to be found . So i informed the pregnant waiter, at first, she told me like i was an idiot that: "the shrimp etc are mixed into the salad"

Reluctantly, like educating a kindergarten child, I had to take the salad apart n show her that there was no shrimp! no fishcake! and no avocado! She was finalllly convinced, and brought the salad bk to the FeiJai cook on the far left of the Sushi bar when u enter the place...

The WORST possible response he gave bk to the waiter who told him abt the missing ingredients was "Hai gum ga laa" and directed the waiter to return the salad.
Not wanting to fuss on a pleasant fri. lunch..... i simply canceled my order.

That so-called cook def. did a gd job at making me look down on him!

I mean I'd still go back, and I've liked to dine at Tokio Joe despite the smelly oil stench on ur clothes every time after u dine there.....but seriously his behavior should not be left unnoticed...whatever, just don't order Joe's Special Salad, it's not special, n it only has 2 out of the 6 ingredients it says it has.

happy dining!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
Date of Visit
2009-10-02
Spending Per Head
HK$160 (Lunch)
Recommended Dishes
  • Spicy Tuna Roll
Novice Gourmet
13
0
2008-06-17
昨晚與爸爸媽媽在這裏慶祝父親節…魚生不錯吃呢~蠻新鮮的。我們坐sushi bar…雖然唔係好似傳統果隻sushi bar咁,應該係有少少fusion左。這裏有60%顧客都是外國人,可能位於蘭桂芳吧!芝麻雪糕很香…生果拼盤有蘆薈架!!!不錯吃
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昨晚與爸爸媽媽在這裏慶祝父親節…魚生不錯吃呢~蠻新鮮的。我們坐sushi bar…雖然唔係好似傳統果隻sushi bar咁,應該係有少少fusion左。這裏有60%顧客都是外國人,可能位於蘭桂芳吧!
芝麻雪糕很香…生果拼盤有蘆薈架!!!不錯吃
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
HK$500 (Dinner)
Recommended Dishes
  • 海膽 uni
  • 油甘魚 yellowtail/ hamachi
Elite Gourmet
上次去同系店,比了個「喊面」,是次跟同一個人,來了這裡,好在也不至於「喊」,ok咁啦。又係因為急約,沒有訂位,朋友又想吃日本料理,成條蘭桂坊都係得呢度有位,就兩條友坐進了卡位。見幾位件年青師傅粗枝大葉的,也不想冒險吃刺身壽司,就要了個包括有辣碎吞拿魚飯及天婦羅的精選定食。先來前菜,是一碟上面放有木魚碎的什菜,雪得幾凍的,感覺一般;味噌湯不太夠熱,味道也鹹了一點,當然見佢十幾碗咁盛起擺了在廚房門口,放涼了;還有一碟切片的蕃茄,簡簡單單的淋上油醋汁,看似不錯。但蕃茄的水準很一般,幾難相信百幾銀的一個定食,要食十蚊三個的蕃茄,仲要係切半的...辣碎吞拿魚真的是十分之碎,品質好的舌拿,當然不用鉸得這樣碎,可幸辣味也可蓋過腥味﹝如有的話﹞。米飯反而軟熟,有點水準。天婦羅偏油,是預計中的了,但炸漿薄薄的,幾鬆脆,算不錯。最討厭的是吃到這裡的蝦,是未挑腸的,在日本料理而言,是絕對的不能接受,吃得很敗興。但朋友又不以為然,洋人果然是洋人,俾咩佢都會話好食的。最後還有生果,雖然是切定又雪定,已乾水,但幾甜,算是不錯。食物麻麻,侍應生的服務態度卻很好,有禮貌又笑容滿面的,非常不錯,值得一讚。朋友請,應該是
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上次去同系店,比了個「喊面」,是次跟同一個人,來了這裡,好在也不至於「喊」,ok咁啦。

又係因為急約,沒有訂位,朋友又想吃日本料理,成條蘭桂坊都係得呢度有位,就兩條友坐進了卡位。見幾位件年青師傅粗枝大葉的,也不想冒險吃刺身壽司,就要了個包括有辣碎吞拿魚飯及天婦羅的精選定食。

先來前菜,是一碟上面放有木魚碎的什菜,雪得幾凍的,感覺一般;味噌湯不太夠熱,味道也鹹了一點,當然見佢十幾碗咁盛起擺了在廚房門口,放涼了;還有一碟切片的蕃茄,簡簡單單的淋上油醋汁,看似不錯。但蕃茄的水準很一般,幾難相信百幾銀的一個定食,要食十蚊三個的蕃茄,仲要係切半的...

辣碎吞拿魚真的是十分之碎,品質好的舌拿,當然不用鉸得這樣碎,可幸辣味也可蓋過腥味﹝如有的話﹞。米飯反而軟熟,有點水準。天婦羅偏油,是預計中的了,但炸漿薄薄的,幾鬆脆,算不錯。最討厭的是吃到這裡的蝦,是未挑腸的,在日本料理而言,是絕對的不能接受,吃得很敗興。但朋友又不以為然,洋人果然是洋人,俾咩佢都會話好食的。

最後還有生果,雖然是切定又雪定,已乾水,但幾甜,算是不錯。

食物麻麻,侍應生的服務態度卻很好,有禮貌又笑容滿面的,非常不錯,值得一讚。

朋友請,應該是一百五十左右。如果我話事,幾難會來這裡。
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
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Spending Per Head
HK$150
Novice Gourmet
17
0
2007-05-18
舊同事約敍會,地點指定中環(佢地知我MK人唔鐘意)所以比我揀食肆,最後我揀咗Tokio Joe。貪佢嘈可以吹水輕鬆D都得,就算幾fine dinning但唔講野好悶架碼,由其飲多兩杯落肚聲線會随住酒精量而增加,所以呢度氣氛最啱我lor,當然食物質素最重要…………出色嘅roll嗎。天婦羅––有水準,local 啲來講:皮薄ham靚,南瓜至愛,好香甜呀。刺身––大厨華師父執嘅,印象中帶子好鮮,油甘,三文魚腩都好正。生蠔––厨師用酸汁將生蠔海鮮味拖晒出來,高手絕配。卷物(Roll)––掛住講嘢比人食哂,慘!好鐘意呢度裝修,能夠將傳統日式detail結合西方簡約,設計師唔通係外國長大日本人,加上現場八成外國人,好老蘭feel。埋單$1350 四個人飲埋sake食得飽,諗起旺角藏戶,呢度超抵喇。呢度個老細真係有計兼有料,做裝衣個陣比利豐賞識買埋,轉搞老蘭又有聲有色,以為鬼佬塭番D鬼佬錢更係易D,玩埋海洋公園比你睇,服味。Alan Zeman 你叻,我幫襯你。
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舊同事約敍會,地點指定中環(佢地知我MK人唔鐘意)所以比我揀食肆,最後我揀咗Tokio Joe。貪佢嘈可以吹水輕鬆D都得,就算幾fine dinning但唔講野好悶架碼,由其飲多兩杯落肚聲線會随住酒精量而增加,所以呢度氣氛最啱我lor,當然食物質素最重要…………出色嘅roll嗎。
天婦羅––有水準,local 啲來講:皮薄ham靚,南瓜至愛,好香甜呀。
刺身––大厨華師父執嘅,印象中帶子好鮮,油甘,三文魚腩都好正。
生蠔––厨師用酸汁將生蠔海鮮味拖晒出來,高手絕配。
卷物(Roll)––掛住講嘢比人食哂,慘!
好鐘意呢度裝修,能夠將傳統日式detail結合西方簡約,設計師唔通係外國長大日本人,加上現場八成外國人,好老蘭feel。
埋單$1350 四個人飲埋sake食得飽,諗起旺角藏戶,呢度超抵喇。
呢度個老細真係有計兼有料,做裝衣個陣比利豐賞識買埋,轉搞老蘭又有聲有色,以為鬼佬塭番D鬼佬錢更係易D,玩埋海洋公園比你睇,服味。
Alan Zeman 你叻,我幫襯你。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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HK$345
Novice Gourmet
21
0
友人每次来港必来吃的地方,但我就不大习惯这么吵和逼的环境吃精致的日本寿司卷物,而且也不喜欢是即弃筷子,同这里的价钱好不相称。
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友人每次来港必来吃的地方,但我就不大习惯这么吵和逼的环境吃精致的日本寿司卷物,而且也不喜欢是即弃筷子,同这里的价钱好不相称。



(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
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Spending Per Head
HK$550