36
14
7
8-min walk from Exit B, Fortress Hill MTR Station
All Branches (5)
Telephone
2979 5608
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2016)
Opening Hours
Mon.-Sun. 10:00-21:30
Payment Method
Cash
Review (64)
Rising Gourmet 2016-06-26
1497 views
想起「添好運」嘅美味叉燒餐包,是日同屋企人出動黎飲茶!黎到大約12:15pm正值peak hour,係餐廳外等位人數相當多。輪後號碼會寫係點心紙上面,然後等候時候可以剔定點心紙,好讓一有位就入紙等左大約20分鐘先入坐,呢度餐具好簡單,茶亦到只得一款,沒有茶香味,沒有平時茶樓供應嘅水仙壽媚鐵觀音咁。當然,呢度茶芥也因此非常相宜,只需$3/位。四人點左5樣野先來添好運最受歡迎點心:酥皮焗叉燒包($19)🌟🌟🌟🌟🌟外脆內軟再配合埋入面濃味又嘅叉燒餡料,係一流嘅點心,基本上每枱點會叫!潮洲蒸粉果($14)🌟🌟🌟🌟呢個粉果個皮好薄而且有嚼口,唔好食落林bad bad!睇相都見到餡料幾咁豐富,如果花生再多一點就更好古法糯米雞($26)🌟🌟🌟呢個係我媽媽黎呢度最鍾意食嘅嘢,最次必點,因為佢啲糯米飯整得好好食,入面餡料同醬汁都配合得好正,不過是日食果舊啲肉瘦左啲,唔夠滑家鄉咸水角($14)🌟🌟🌟🌟粒粒都熱辣辣,差啲燙傷個嘴雖然好熱氣但又係好好味,不過有少少癡牙鳳爪排骨飯($25)🌟🌟🌟去茶樓我好鍾意食盅飯,尤其鳳爪排骨飯,真係百吃不厭。呢個飯都有成6舊排骨,加一隻鳳爪,呀姐淋埋啲豉油,已經食指大動排骨幾好唔會太肥,飯粒再硬身啲會更好~豉油係精華但香味欠奉。4個人埋單總共$110咋!每人唔洗$30,又抵又好食!仲有呢度係唔洗加一架 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-10
303 views
成日都好想去食添好運 但係實在太多人 冇位今次收工咁岩經過咁岩有位 即刻入去試下一入場都有唔少外國人食 原來有英文既點心紙方便佢地 抵讚(左) 叉燒腸 (右)煎蘿蔔糕叉燒腸皮夠哂薄 饀料夠煎蘿蔔糕抵讚蘿蔔絲夠粗夠多 好耐未食過咁樣既蘿蔔糕蝦餃皮薄蝦饀爽口 平時唔食蝦餃既我都覺得好食山竹牛肉合乎水準 春卷外皮脆口 內饀方面同平時既有少少唔同 有啲醬汁 食落唔會覺得乾其實最出名 或者話 大家通常同啲旅客介紹添好運 大多都係中環果間不過個人認為依間又有水準 人相對少啲 都算易去 其實介紹外國朋友黎依間都唔錯 依間其實環境會更加生活化 有一種街坊鄰里既情懷下次一定要黎試埋招牌糯米雞 同埋望落好吸引既盅頭飯先 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-03
293 views
黎北角添好運食點心已接近2年,佢地係時候出些新點心吸引下d舊客幫襯。佢地既腸粉唔掂,蒸飯一般,有些點心又cut 咗,但又冇新野推出。今次叫既都係之前有叫,除阻潮州粉果同埋紅油抄手,潮州粉果個皮唔厚,內裏既料新鮮又好味,正。但紅油抄手個汁就好唔掂,又咸又一d辣都冇,仲加埋醋,我個人就唔鍾意這樣的配搭。其他點心都保持水準,好味,有酥皮义燒飽,糯米雞,菜苗餃,釀尖椒。蘿蔔糕同鮮竹卷就唔掂,下次唔再叫。希望下次去(應該幾個月後)食時有新點心,因為食來食去都係個幾樣,有點悶。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)