2915 6628
The Drawing Room kitchen understands the importance of respecting traditions and focusing on the basics. The freshest seasonal produce and spend hours ensuring the quality. They serve finest seasonal menu for the customer. continue reading
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
星期一至六: 18:30-00:00
Payment Method
Visa Master AE Cash
Number of Seats
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Signature Dishes
Linguine with Canary Island Red Prawn and Crispy Artichokes Pan Fried Quail and Foie Gras with Hazelnut and Cherries Pear Tart with Vanilla Ice Cream Trio of Wagyu Short Rib Wagyu Beef Tenderloin and Ox Tongue
Review (40)
Rising Gourmet 2013-09-28
I booked a table via phone customer service. The reception was polite and nice. Drawing room location is convenient and easy to catch without map. The outlook of restaurant is fancy and modern. Entrance of restaurant with a painting looks little stately but interior design is no surprise.There are 2 menu serving in 4 / 5 courses every day. As normal, courses include appetizer , 2nd course, main and dessert with petite four and after meal tea. One of menus is classic with restaurant signature dishes and another one is seasonal with dishes as named are "seasonal". Because it was my first time to try it such that I chose the classic one. Tried foie gras, scampi, linguine (signature) , pigeon and chocolate cake,etc. Foie gras is not as good as MO grill but the outter is still crispy. Well, scampi is special and must drink it with foam. Otherwise, the taste is scattered. The signature dish is chosen smart! The spanish prawn is fresh and rich texture. The source is sweet. Good match. Pigeon is like traditional chinese dishes in steamed way.Chocolate cake is my favourite in whole night! One has to mention that the restaurant maitre'd is very nice and introduce menu in details. When I questioned , he can answer me politely with good smiling. I love good customer service restaurant!Overall, it is "can revisit". continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2013-01-21
Drawing Room - 它剛開業的時候,我去過一次,感覺食物很一般,還要一個月前訂座,自此就沒有再光顧。上個星期的聚會,朋友選了這家餐廳,才讓我有機會再一試它的實力。當晚的菜單有:碳燒龍蝦作頭盤,小龍蝦湯(Scampi Cappuccino),西班牙紅蝦扁意粉,和牛三食(分別是牛舌,Tenderloin和short ribs),再加甜品梨子酥餅配香草雪糕。頭盤的龍蝦很新鮮,也燒得恰到好處,不會太老。湯也不錯,有時候鬼佬蝦湯會煮得過濃,變成有點苦味,Drawing Room就沒有這個問題。最大的驚喜就是那道意粉,意粉al dente及醬汁分佈均勻之餘,那只紅蝦才是一絕。它是我唯一在香港吃過是“爽”而不是“酶”的西班牙紅蝦。本身不是和牛的fans,不過它的三式做法我覺得比較特別,細細塊也不會太油膩;尤其是那牛舌,煎香了就像午餐肉一樣。甜品是比較失色的部分,梨子太薄,烤的時候溫度又太高,把整個酥餅也弄得很乾。喜歡意大利菜的朋友,不妨一試或再給一次機會Drawing Room。當晚每位約1000元。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2012-11-12
看餐廳的外表給騙了, 還以為是貴夾唔飽果隻, 還有”drawing room” 此名字給人印象就是外表行頭, 通常偶像派唱歌都略為遜色, 而drawing room卻是個不太漂亮的偶像派, 但唱得有不錯。他們想營造的華麗氣氛我卻感受不到, 酒吧有點像美麗華酒店, 只屬普通。 餸菜賣相出奇地平實沒半點花巧, 卻是非常傳統的意大利菜presentation, 值得一讚!是日晚餐已經是第2餐, 可憐我跟女友吃罷了一餐不知怎形容的fine dining後完全唔飽, 才跑到這裡再吃女友點了foie gras with scallop 我地share左個cappucino scampi同trio of wagyu。 Foie gras香滑軟腍, 卻沒覆蓋帶子的鮮味, 給我偷吃了許多=)cappucino scampi的泡沫很輕卻密, 如果帶點mushroom味就更好。trio of wagyu 有點普通, 和牛唔算好靚, signature來說有點失望, 不過還算中上之作。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)