224
53
24
Exit D1/ L1/ N5, Tsim Sha Tsui MTR Station, 重慶正門入口一直行(可由專人帶領,請詢問門口警衛)
Telephone
2368 1682
5967 0026
Opening Hours
Monday to Sunday : 12:00-15:30, 18:00-23:30
Payment Method
Cash
Other Info
Phone Reservation Details
Live Music
TV Broadcast
Review (321)
Novice Gourmet 2016-07-19
704 views
7點左右到餐廳,人不算太多,環境靜,佈置特別。小食,幾香新德里特式羊肉咖哩,小辣,不算太辣,下次可試中辣洋蔥圈,好食,但要熱食芝士尚算多,可拉得出絲但一定要熱食,否則就會硬再加無乜味道 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
[scroll further down for the English version]今次已經是第三次光顧The Delhi Club,食物正宗又出色不用多說。但今次要第一次感動到要寫食評,是因為其超出色、出乎意料的服務,勁過劉華星期日晚上大約6:30pm到達餐廳,唔使等位。唔知係咪剛換了枱枱櫈櫈,所有野都好乾淨。晚餐點了雞肉馬沙拉(推介!)、魚korma、蒜香烤餅(推介!)、牛油烤餅。食左唔夠10分鐘,我笨拙地將成杯Mango Lassi (芒果乳酪飲品)一踭批左埋牆,玻璃杯撞牆爆破,芒果汁一牆一地都係.....換著o係一般香港餐廳發生,一定會預左侍應西面,心中一慌。點知,爆芒事件發生之後,兩個服務員飛埋黎,完全冇怪責ge眼神同語氣,首先問ge係我有冇事、有冇受傷,問左好多次,然後迅速執走d碎片,然後二話不說送上一杯新ge芒果乳酪 (換轉就算係o係Starbucks自己倒瀉杯野,人地睬Q你都傻)。當我仲非常唔好意思,不斷sorry sorry之際,佢地仲叫我唔使唔好意思,玻璃爛左可以買返,最緊要係我冇事.... T.T 嗚嘩,當堂感動到流鼻涕。一定會再黎!This is the third time we've had dinner at The Delhi Club. It's always been our favourite restaurant at Chung Kung mansion - food is amazing and authentic, restaurant interior is clean and hygienic despite the general environs of Chung King Mansion, and service is efficient. What really made me want to write my first ever food review though was their incredible customer service, excellent and totally unexpected. It gave me newfound respect for this tucked-away foodie heaven. At dinner today, we ordered Chicken Masala (excellent), Fish Korma (nice and creamy) accompanied by Garlic Naan (very fragrant and tasty) and Butter Naan (slightly greasy but a great complement for the Masala). Just 10 minutes into dinner, I clumsily knocked over my almost-full glass of Mango Lassi, sending the glass flying against the wall, smashing the glass and spilling Mango Lassi all over the tiled wall and onto the floor. The staff came flying over, but instead of giving the 'tut-tuts' of disapproval as one would expect from Hong Kong restaurants, they sincerely showed their concern and asked if I was hurt. They very quickly removed the broken glass and replaced it with a new glass of fresh Mango Lassi, cleared up the scene without a word of complaint. In response to my profuse apologies, they simply said, 'please please, don't apologise. You are our top priority. Don't worry about the glass!' This is our new favourite restaurant in TST! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
父親節膽粗粗,似住有爸爸strong strong protect,就叫食重慶大廈嘅新德里咖哩餐廳🙋🏻🙋🏻而估唔到同我一樣咁為食嘅阿爸,都講只食過重慶大廈底層嘅印度小食店,未上過樓上餐廳試過,咁緊係一家人Go Go Go💨💨💨黎個特別嘅父親節印度之夜🌞🌞怕父親節會多人,事前book左位,但過程都幾搞笑。本來佢講英文,咁我咪繼續講英文make reservation,而佢地好貼心係當日又打電話黎再提提我,但唔知係咪我英文太爛定點,佢講講下又轉左channel講廣東話😂🙈少少題外話啦~~7點幾上到去,點知唔多人,只有4、5枱,睇到外國人們食到津津有味,仲要買單時向員工不停讚揚,又講要如有朋友黎香港一定要介紹佢地黎食,又話住係上面嘅人一定好幸福可以日日食,再講自己離開香港前一定會再黎食多次.....搞到我都好期待點知全程上菜真心慢,點完餐,只有贈送嘅印度烤餅和飲品好快上。因咖哩仲未上,就hold住左個烤餅未食住,但都係本人偷偷試食左一角,未點咖哩食時較咸。飲品就點左香蕉乳酪(Banana Lassi)和芒果乳酪(Mango Lassi),雖然無影到相,其實好大杯,飲得出新鮮果肉打起,好rich果味又杰身,但飲完已經滯滯地🙈🙈之後等左成半個鐘先上第一碟菜 — 免治羊肉咖哩角。由於等得太餓,一上咖哩角時,已經狼吞虎嚥咁KO左佢😂😂咖哩角即叫即炸,食落唔會油淋淋,好香脆,重點係爆餡,不惜工本爆多免治羊肉,但可能有d唔食青豆嘅朋友就不太鍾意,因每個都有4、5粒青豆夾係中間左:印度烤餅;右:免治羊肉咖哩角新德里炒飯其實係羊肉、牛肉、雞肉加蛋同豆炒起,而印度米飯長長地,比平時食飯食開嘅泰國米硬身少少,無咁香軟,但炒飯整體配上它的咖哩茨汁食落濕濕地,好印度風味,一啖一啖食唔停新德里炒飯期待已久的芝士烤餅同蒜香烤餅終於黎啦!芝士烤餅塞滿爆多芝士,食落充斥重重芝香,配上熱辣辣,煙煙韌韌的咬口,完全打入我呢個芝士控嘅心,食到開心到不得了!但記得要襯熱食,因一凍左再食時,完全搵唔返頭先大讚嘅口感🙊而蒜香烤餅烤得太over了,焦左一大部分,雖然好香蒜味,但食落又唔太蒜香,點埋咖哩就變返普通嘅naan烤餅芝士烤餅蒜香烤餅其實有d後悔叫得太多汁,之前飲個乳酪已經滯滯地,食完d咖哩汁點烤餅後更加不得了,飽到一個點😵😵左下鮮紅色的係新德里式烤雞,較甜,不太辣,烤雞食落唔算嫩滑,但咖哩汁點烤餅一流👍🏻👍🏻;橙橙地色,右上的係椰香咖哩燴魚,中辣,椰香味不太重,第一啖食落feel唔到佢係魚,但用刀切開一塊塊,先會食得出佢係魚😂綠色好似好恐怖的係菠菜芝士,可能食左頭兩個咖哩已經食到成個口辣辣地,就再食唔出佢嘅芝士濃味,但有d豆角的物體係裡面....左上;菠菜芝士;左下:新德里式烤雞;右:椰香咖哩燴魚整體性價比高,人均都係一百蚊到 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)