224
53
24
Exit D1/ L1/ N5, Tsim Sha Tsui MTR Station, 重慶正門入口一直行(可由專人帶領,請詢問門口警衛)
Telephone
2368 1682
5967 0026
Opening Hours
Monday to Sunday : 12:00-15:30, 18:00-23:30
Payment Method
Cash
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Phone Reservation Details
Live Music
TV Broadcast
Featured Reviews (321)
正宗咖哩 (Featured Review)
Rising Gourmet 2016-05-15
1760 views
男友喜歡吃咖哩,一於上openrice看看有什麼咖哩小店好吃。這間小店食評不錯便去試試。小店位於重慶大廈,裡頭有各式不同的餐廳,店員很熱情地為各自的店舖拉客。我們找到 "新德里"的員工,他直接帶我地上餐廳。餐廳裝修簡潔乾淨,地方亦闊落。我們點了幾個招牌菜,分別有香燒春雞脾、芝士烤餅、燴羊肉 及 芒果乳酪。芒果乳酪最先送到,大大杯果味香濃,感覺是新鮮攪成沒有溝水。有沒有乳酪已不再重要,啖啖杧果香夠晒吸引。雞脾細細隻有蔬菜墊底,熱騰騰跟鐵板上。店員細心地將雞脾切開一半,方便食用。雞脾厚身但肉質嫰滑,味道不是太濃,有淡淡的炭燒味。雖然沒有醬汁但亦不會乾身!烤餅漲卜卜,外皮有少許燒焦。內裡芝士蠻多,是最愛的起絲芝士!! 烤餅煙韌有咬口,芝士香口而且不會令人有太飽太滯的感覺。大家記得襯熱吃,超讚!羊肉細細碟,咖哩味道較正宗,有多種香料,味道易入口。平時我只愛吃日式咖哩,估不到這裡的咖哩連我也覺得不錯。香料味道不會太搶,小辣=微辣,是香港人可以接受的辣度。男友對這餐很滿意,結帳時發現這裡沒有收取加一服務費,平均每人$100有找,對比起其他位於尖沙咀的餐廳,來得好吃抵吃。 continue reading
Trainee Gourmet 2016-07-19
100 views
7點左右到餐廳,人不算太多,環境靜,佈置特別。小食,幾香新德里特式羊肉咖哩,小辣,不算太辣,下次可試中辣洋蔥圈,好食,但要熱食芝士尚算多,可拉得出絲但一定要熱食,否則就會硬再加無乜味道 continue reading
[scroll further down for the English version]今次已經是第三次光顧The Delhi Club,食物正宗又出色不用多說。但今次要第一次感動到要寫食評,是因為其超出色、出乎意料的服務,勁過劉華星期日晚上大約6:30pm到達餐廳,唔使等位。唔知係咪剛換了枱枱櫈櫈,所有野都好乾淨。晚餐點了雞肉馬沙拉(推介!)、魚korma、蒜香烤餅(推介!)、牛油烤餅。食左唔夠10分鐘,我笨拙地將成杯Mango Lassi (芒果乳酪飲品)一踭批左埋牆,玻璃杯撞牆爆破,芒果汁一牆一地都係.....換著o係一般香港餐廳發生,一定會預左侍應西面,心中一慌。點知,爆芒事件發生之後,兩個服務員飛埋黎,完全冇怪責ge眼神同語氣,首先問ge係我有冇事、有冇受傷,問左好多次,然後迅速執走d碎片,然後二話不說送上一杯新ge芒果乳酪 (換轉就算係o係Starbucks自己倒瀉杯野,人地睬Q你都傻)。當我仲非常唔好意思,不斷sorry sorry之際,佢地仲叫我唔使唔好意思,玻璃爛左可以買返,最緊要係我冇事.... T.T 嗚嘩,當堂感動到流鼻涕。一定會再黎!This is the third time we've had dinner at The Delhi Club. It's always been our favourite restaurant at Chung Kung mansion - food is amazing and authentic, restaurant interior is clean and hygienic despite the general environs of Chung King Mansion, and service is efficient. What really made me want to write my first ever food review though was their incredible customer service, excellent and totally unexpected. It gave me newfound respect for this tucked-away foodie heaven. At dinner today, we ordered Chicken Masala (excellent), Fish Korma (nice and creamy) accompanied by Garlic Naan (very fragrant and tasty) and Butter Naan (slightly greasy but a great complement for the Masala). Just 10 minutes into dinner, I clumsily knocked over my almost-full glass of Mango Lassi, sending the glass flying against the wall, smashing the glass and spilling Mango Lassi all over the tiled wall and onto the floor. The staff came flying over, but instead of giving the 'tut-tuts' of disapproval as one would expect from Hong Kong restaurants, they sincerely showed their concern and asked if I was hurt. They very quickly removed the broken glass and replaced it with a new glass of fresh Mango Lassi, cleared up the scene without a word of complaint. In response to my profuse apologies, they simply said, 'please please, don't apologise. You are our top priority. Don't worry about the glass!' This is our new favourite restaurant in TST! continue reading