66
26
14
6-min walk from Exit C, Hong Kong MTR Station
All Branches (4)
Telephone
2899 2780
Introduction
老字號西餐廳,很多人都喜歡在那暗淡的燈光下歎番個靚扒餐。招牌菜是焗梳乎厘及瑞士雞翼。瑞士雞翼汁甜得來唔滯,食過你必讚不絕口。 continue reading
Opening Hours
Mon.-Sun. 11:00-00:00
Payment Method
Visa Master AE Cash
Number of Seats
100
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Featured Reviews (113)
Novice Gourmet 2016-06-16
1220 views
太平館係我入細去到大既餐廳。所以對於我來講好有感情,味道亦都保持到水準焗蟹蓋好足料,蟹肉好鮮昧,蟹肉一絲絲咁,食得出好新鮮。肉醬意粉係我每次來必點嘅食物,芝士味好重,佢啲肉醬係酸酸甜甜,撈埋意粉一齊食好惹味大蝦沙拉,蝦上面有啲蟹子,増加左口感同鮮味。個沙拉醬係酸甜既。不過菠蘿係罐頭菠蘿,好甜。 continue reading
Rising Gourmet 2016-06-08
1003 views
有親戚係外國返黎, 佢地都大大話話有幾十年無返黎香港, 所以都要帶佢地食番D特色本土美食. 唔好話親戚, 連隊長自己都未去過太平館食.最出名係瑞士汁, 當然唔會錯過雞翼同炒牛河, 真係唔好講少, 好想連隻碟都食埋! 特別係個炒牛河, 夠鑊氣, 唔會炒到個河粉一pat pat  果個汁真係精髓, 甜甜地, 又唔會狂加麥芽糖張住個口果種甜, 撈飯一流!至於個乳鴿同豬脾真係比下去, 淡左d, 唔係好入味........可能個雞翼同炒牛河已經搶晒味.去到最後, 一定要食埋個梳乎里, 但人多先好叫, 因為真係好大個, 同埋要趁熱食, 凍左個梳乎里會縮同變鞋, 係咪好好食, 又未至於, 因為覺得好似唔夠滑, 但一場黎到又真係要試下, 同埋比班親戚影下相!餐廳果班侍應叔叔其實都幾專業, 推介到野之餘, 都會睇番人頭, 唔好叫過量浪費食物 continue reading
Rising Gourmet 2016-05-18
581 views
平時係中環午餐,想搵間可以坐或傾下計,又唔係太貴又可以訂位,太平館係我選擇之一太平館瑞士汁炒河出名,不過我覺得佢唔夠鑊氣,所以少叫今天試下新野,砵酒雞絲焗飯!碟頭唔大,女仔食ok; 炒飯粒粒,有蛋味,ok!砵酒汁,冇乜酒味,略甜,不過味道唔錯,ok!羅宋湯反而有驚喜!唔太濃又唔偏酸,落足料,幾好飲~ continue reading