69
26
14
6-min walk from Exit C, Hong Kong MTR Station
All Branches (4)
Telephone
2899 2780
Introduction
老字號西餐廳,很多人都喜歡在那暗淡的燈光下歎番個靚扒餐。招牌菜是焗梳乎厘及瑞士雞翼。瑞士雞翼汁甜得來唔滯,食過你必讚不絕口。 continue reading
Opening Hours
Mon.-Sun. 11:00-00:00
Payment Method
Visa Master AE Cash
Number of Seats
100
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Review (117)
Rising Gourmet 2016-08-17
721 views
每次食太平館 都會諗起小時候一家人一齊食飯既開心時刻今日放假過左去中環太平館食午餐對中環上班族來講$95一個set lunch屬於慣常價錢餐廳依舊古典味濃 職員都係充滿人情味簡簡單單叫左一個set lunch落單後 職員立刻奉上暖暖的餐包餐湯要左羅宋湯 而主菜便選擇了瑞士汁炒牛河羅宋湯用料十足 味道夠濃 蕃茄味很重太平館既羅宋湯 可能係香港飲到最美味既西式餐湯而去到太平館一定要試瑞士汁炒牛河因為在其他地方無可能食到依種味道瑞士汁佈滿每一條河粉 牛肉夠新鮮及彈口食完真的令人回味無窮如果你喜歡舊式餐廳 不坊到太平館一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-08-05
670 views
弟弟在中環上班,誠意推介。一進餐廳感覺好懷舊,環境不錯。大部分員工已經上咗年紀,感覺餐廳很念舊,加了印象分。我們點了三個午餐,有瑞士雞翼配飯、砵酒焗豬扒飯和乾炒牛河,每個餐跟餐湯及飲品。推介乾炒牛河,火候一流,乾濕恰當,食落好香口;瑞士雞翼,賣相很靚,又滑又入味,好食!唯一可惜的是,中午沒有梳乎厘,未有機會試,下次晚上再來試,期待! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-08-01
784 views
其實我唔係吃肉獸,無肉不歡, 但呢度嘅牛肉炒何粉真係一試難忘!每次黎牛肉嘅量都十分之多, 炒牛肉炒得火喉夠,牛肉超嫩囗,絕不老口;混上黑椒汁同蒜頭等嘅材料炒, 鋪上彈牙河粉,簡直係一流! 百試不厭! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)