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4-min walk from Exit C2, Jordan MTR Station
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Opening Hours
Mon
Closed
Tue - Sun
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
平日的時間，等男友下班後，10點多選了這家印度菜，在門口晚餐餐牌看到有羊膝，男友最愛就進去了OH YEAH?20年5星酒店大廚經驗？選餐飲要什麼時...很想試奶昔不過我們夏天太渴了，還是點了檸檬茶少冰題外話，他們的冷氣很夠，入來已經爽了一半乳酪想試但都沒叫沒有很餓，又太晚了只點了一個晚餐他們人真好，我猜我們叫了一個...沒可能會有2個餐湯...太貼心了雖然是普通忌廉湯果真是少冰的呀，有別於平常餐廳叫了少冰好像沒聽進耳一樣！沒騙你，過了一會冰都快溶得沒有了先來了一個脆薄餅點著青瓜醬吃，很清爽餅帶著一點點鹹味羊來了，點前我們先問了會不會辣他說不會，我們都是在用簡單英語去溝通因為印度的英語都有點口音為什麼我會說很地道味？因為我有印度朋友在港，偶爾會去作作客，這裡很有我朋友做出來的味道感覺羊很鬆軟，沒有太騷味雖然羊肉內已經有餅..餐還配了一個酥餅給你沾著咖哩吃這餅QQ的，有點米香..點著咖哩很搭配$168包了這麼多的，2個人也能吃飽，算是值了！
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佐敦黑夜，群雄八面，高手老千混雜其中，團購也許是出頭方法之一。印度西餐館亮出前菜、甜點、飲料無限量套餐，飲料單上還有Mango Lassi、Perrier、Evian，連$30一扎San Pellegrino也不是。曾路過印度，水果Lassi在當地也不算便宜，本應好賺的。是日餐湯是有忌廉味的雞湯，還未點菜已自動降落桌上，個人認為這個可以不要。滿口味精的感覺。Mango Lassi之後來了，冰塊剛好，味道恰到好處。是在外頭$40 a la carte一杯的味道。洋蔥圈炸粉薄、調味有印度風味，點薄荷醬就很有趣，下回合希望吃到新鮮一點。烤雞沙拉醬料超級厚、雞肉比菜蔬多，個人認為可以忽略。洋蔥粒Papadum（毫不出奇地）用了本地買到的洋蔥，與青蔥同吃有點嗆過頭了。印度當地吃到的洋蔥都甜美的。主菜西印俱備，但我們兩票全投印度佳麗，喜出望外了！Fish Masala與Beef Biryani都吃出印度回憶，且是口味不饒人的香料大爆炸，Biryani米飯小山藏了香料粒、肉桂條，每粒米飯的風味充實得透不過氣來，牛肉份量味道都足料。Masala配一小碗米飯，香料同樣穩打穩紮。要是餐廳環境好一點，以團購價吃兩份主菜就能使人滿意了。甜品是印度糕點，質感如變種海棉蛋糕，Gulab jamun較實淨，Ras malai像濕透的蛋白糕，每樣一小球以雪糕取代malai奶醬很聰明，香港人也吃得自在，甜死人也不嚇人。只是為了模倣質感所以雪糕是半溶。雖不至於面面俱到，整體實力在香港吃過的印度料理中算得上看高一線，光是豪放香料己見足本誠意。特別是Biryani的好，值得一講再講。開飯網得到平均分4星兼且零喊臉難比登天，不過不經傳小店辦到之後還要搞團購，大抵說明經營食肆實力不止於廚房。餐廳內裝過得去，俗套的ＬＥＤ水晶燈、茶餐廳格局卻配紅色桌布，又是另一種印度地道品味。只是招牌呢...無事路過廟街尾我百分百不會考慮。誰會把Mixed Fusion Food放大過店名Spices Island？叫"Spices Island: Five Stars Beyond India" 也好吧？Spices Islands也太generic，像是一個布吉島上十來間酒店也有的同名餐廳，突出不到餐廳特色。貼滿窗外的餐牌更降格。如果店面給我足夠的好奇心，我就會找餐牌看。大剌剌的巨型貼紙，看起來就不甚開胃。個人意見是，這兒味道超越一般人均HK$150-200的主流印度餐館。茶記格局配茶記服務沒話說，只是餐牌價格與同業比較也非格外廉價，印象分不佳，實力發揮不了也浪費。地點也是一個兩難吧。在香港經營持續的印度館子老外、鄉里不能缺，上環、灣仔門面像樣的店子都能撐上一段時間，午市晚市都有客路。佐敦以本地老饗為主，可幸酒店不少，餐廳竟然沒有為自己在TripAdvisor登陸。須知道這是吸引遊客所必須的！而印度來賓們吃到啖啖重口味也不會失望，特別是南部的朋友，他們在香港清菜淡飯的日子不易過。如果在ＴＡ網得到４２比１的五星評價，生意會更不錯了。團購期間不容錯過，團購過後值得支持。
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好耐無食印度菜，最近某團購做優惠$346 4人套餐，除左可以揀4個main course之外，其他前菜、飲品同甜品都任食，聽落好似好吸引咁，見到openrice食評都十分正面，就買左一個4人餐同屋企人試試！Mango LassiCoconut Lassi呢兩杯都好好飲，怕飲凍飲嘅人可以叫佢少冰，但千祈唔好走冰，否則好「杰」，我中左一次伏😅😅😅呢個薄餅好脆好香口，不過我個人黎講好驚食生洋蔥嘅，我撥走左😅😅但朋友話好好味😁呢個芝士薯條超邪惡😋😋😋熱騰騰新鮮炸起，一條條芝士痴住薯條拉起，好食到停唔到口！雖然係前菜（仲可以無限refill）但呢個燒雞沙律絕對夠曬份量！洋蔥圈都好惹味，雖然略嫌熱氣，但香脆可口😋其實食完咁多前菜，仲飲完個洋蔥湯，已經飽飽地，但好戲原來在後頭！豬扒煎得好juicy, 配合埋d香料好好味！新鮮炸好的薯角好邪惡，但完全抗拒不了！食落似倉魚，少少辣醬在魚上面做佐料，非常惹味！Pizza份量都好足，味道就一般pizza啦！4個人食左咁多野其實都差不多飽都嘔，不過諗住點都要試埋甜品嘅！甜奶雪糕沒有什麼特別，味道一般總的來說，346蚊4個人食咁多野，茶記都唔得啦咁嘅價錢，真係物超所值的一餐！
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Recently this restaurant was on a group buy platform and it was $180 per person. I guess i had a bit too high of an expectation because i wasn't exactly blown away, however, for the price, it was fine. For the menu, they have a free flow of starters, desserts and drinks as well as 2 main dishes, which is actually pretty value for price, considering that normally, the price is much more expensive for a single dish.We decide to try the Masala Papad, which was alright. The base was very flavourful and tasted good if it weren't a little soggy. We also tried the cheese fries which were pretty delicious as the amount of cheese was generous and also the sweetness of the ketchup contrasted with the cheese.For our main course, we ordered the Beef Biryani, which is basically Indian fried rice with beef. The beef was really delicious and flavourful, but for me, the rice lacked flavour, other than being very spicy.Lastly, we also had the Saag Paneer, which is a vegetarian dish with bits of spinach and some tofu. The dish itself was a bit disappointing for me because it was a bit boring.However, another thing I did enjoy was the mango lassi which had a lot of mango flavour and it was just the right amount of thickness too.
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由新開張全部餐牌8折食到而家只有主餐牌8折，味道口感仍然保持水準。晚餐餐牌仍然比散叫平同有飲品跟。雖然晚餐餐牌變化少了（仍有pizza，意粉，咖哩配飯及nan），但性價比仍比同一條街既另外兩家餐廳優勝得多（不另收加一）。晚餐附送的飯口感較特別，爽口。燒魚意粉充滿忌廉味，但食落唔會覺得好滯。咖哩款式算多，除了印度口味，有甜的，辣的同有果仁，牛油味等等。Pizza較厚身同口感鬆軟，有8片。消費滿250蚊仍然有小食附送，雖然送的餃子變少了，燒雞變相好有吸引力。6個人去食叫了4個晚餐，散叫2款咖哩再追加1份nan，埋單586蚊，食得飽之餘價錢仍是吸引。
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