870
200
72
6-min walk from Exit A2, Sheung Wan MTR Station
Telephone
2544 8368
Introduction
Paidong is now a dying minority in Hong Kong and this old brand Sing Heung Yuen still exists because of its signature tomato soup and beef noodles and crispy lemon bun. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Mon-Sat: 08:00-17:00 Sun&PH: Closed
Payment Method
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1213)
Veteran Gourmet 2016-09-17
952 views
隨意人生變排隊人生,身為新界人的我平常很少在假日出現在港島區,難得為了去銅鑼灣拿東西,想到中環的美食,就去了,尤其是轉工後的我就不能再如此隨意,必然要跟人一起擠假日,那就排隊吧!勝香園番茄麵,還記得第一次吃的時候,都不覺得有何特別之處,但後來想到那味道又會很想念~慢慢就像中毒一樣愛上了~番茄麵配煎蛋、餐肉$28,正宗茶餐廳會吃的~但特別在於麵身是夾口,不會過淋,湯底不會太咸,加了整顆番茄還是甜~不會酸的~湯不是濃湯,而是清湯,配上番茄汁口感清甜不膩,絕對會想成碗飲曬~煎蛋是半熟蛋,裡面流心,當然亦可要求全熟~不過要煎流心蛋當然更考功夫,我也更喜歡!奶油豬仔包$14,沒有試到檸蜜,有點可惜,但超脆的豬仔包鮮熱辣,加上炭火烤的口感~淋上牛油、煉奶,麵包不會韌,超級脆又好味!比起某「翠記」好味好多~凍檸賓$15,特別在於檸檬已篤,真心覺得讚,唔會太酸~茶餐廳先飲到~👍🏻👍🏻👍🏻今時今日呢個價錢真係抵食,可能就係無冷氣,所以可以咁平店租~排半小時食都值👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-09-27
139 views
Recommended by my friends for a few times, I thought the food are special... I was wrong... the Service here is even more surprising ... very warm and cute.  The nice waitress questioned my order as she can feel that my GF is not happy with my choice, and so... I changed my order in 10s,... how can this be so warm.. she can read my mind??  Must come back to say thank you to this smart waitress again ... Thank You (you saved my morning ...) No regret... all the little traditional HK style food are nicely offered here... with a special style (like the lemon honey bun and the tomato soup noodle).  Must come and try it ... spare at least 10 mins on queuing if you decided to come after 9am...  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-09-24
223 views
由中環去勝香園,覓食的路絕對不易走。雖然開始秋涼,但中午時份,仍然會走得滿身大汗。茄牛通(加炒蛋)蕃茄湯底極香濃、好熱,頗有鮮味!湯底是燙口的,卻絲毫沒有影響到牛肉的質感,牛肉嫩滑、很有牛味。炒蛋是另加的,有驚喜呢。充滿蛋香,卻又不會覺得很油膩。本想配公仔麵,但因為怕肥,就叫通粉算了。通粉質感不錯,不會太稔。不過就整個配搭而言,應該配公仔麵好吃點。(好食既野,多數都係唔健康架啦)咸檸蜜檸檬好足料,帶著淡淡的蜜糖香,行到身水身汗之後,喝下去感到份外清爽!檸蜜脆脆個人覺得檸檬醬與牛油配搭比較怪,不過值得一試。豬仔包好軟熟,烘得香脆。一個人吃,好飽順帶一提,員工頗有禮貌,笑容滿面,令人感到很舒服!整頓午餐吃了$63,以這樣的質素,我覺得物有所值! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)