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Exit D1/ L1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23674445
34223491
Additional Information
店內電視大多時間都只播中東影片。
Opening Hours
Today
14:00 - 16:00
18:00 - 22:00
Mon - Thu
12:00 - 15:00
18:00 - 22:00
Fri
14:00 - 16:00
18:00 - 22:00
Sat - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Cash
Number of Seats
25
Other Info
Alcoholic Drinks
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
BBQ Chicken Tikka Lassi
Review (7)
Level4 2022-11-23
1233 views
呢間餐廳好抵食,我都係朋友介紹先知~佢哋會送一碟蔬果沙律,可以同佢哋特製嘅醬一齊食,風味十足。而燒雞係佢哋必食,孜然味濃、雞肉嫩滑,好大份先只係150蚊!仲有咖喱羊肉都好香,羊肉冇腥味,咖哩好正!值得一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-02
1576 views
這間食店較少街客認識,不過熟知重慶大廈的人都會推介,因為食物性價比相當高。有細別於其他印度食品店,這裡主打傳統巴基斯坦美食,當中的鐵板燒雞是必吃推介,香辣乾身,惹味非常。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-17
2369 views
去到重慶大廈,左手邊第一個LIFT口上去就會到呢間巴基斯坦菜。之前兩次都見到門口有好多人,就轉頭離開,點知今日唔使等位,就入咗去試啦!因為我超鍾意食羊肉,就係叫咖喱羊肉煲啦!咖喱非常香濃惹味,加上鬆軟嘅薄餅,超級好食!而佢嘅羊肉比較林身,見佢有骨嘅部份,好似係用咗羊架,原來羊架唔煎,用來整咖喱都可以咁鬆軟。另外叫咗一份串燒,佢係用鐵板上的。佢嘅香料味比咖喱仲更加重,而且好辣,要配埋沙律食先至啱啱好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2017-10-23
4201 views
因妹妹的巴籍男友,而讓我第一次到重慶大慶搵食,今次我地去左Block A 6樓既呢間餐廳,一入大樓第一架lift上6樓,一出就見到間餐廳。呢款烤餅叫Nan我自己好鍾意食,有牛油味,就甘食已經好好味。配咖哩一齊食又得。至於妹妹就喜歡呢款蒜蓉味。呢個咖哩羊炒飯都唔錯,佢地用印度米黎炒,比我地平時食開既白米長2倍以上。佢地既串燒係無竹籤串起,裡面有牛肉,青色既辣椒,香料,所以好辣但好惹味。炸魚原來係炸成條倉魚,我覺得麻麻,太咸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2017-06-27
3187 views
This is one of the best Pakistani restaurants I have eaten in Hong Kong, most of the food on the menu are top class. The decor is nothing that great, but it's very clean to sit and dine. Every time I go there to eat, there is always a queue. So that means there must be something about this place that people queue up to come eat here. But it's worth waiting, and at times some of the items on the menu get sold out. So what I do is always call in an hour early and give in my order. The food is filled with flavours, and if you like spicy food than you're in for a treat. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)