54
9
1
Exit B, Causeway Bay MTR Station
All Branches (1)
Telephone
3580 8858
Introduction
Bar Table is surrounded by ceramics shallow container which are filled with Okinawa atmosphere.This restaurant adopt Okinawa Specialty ingredients to make declicious cuisine like Cold dishes, Stir-Fried Vegetables and Noodle are worth to try. continue reading
Opening Hours
Mon-Sat: 18:00-02:00 Sun: 18:00-00:00
Payment Method
Visa Master AE Cash
Number of Seats
50
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Sea View
Live Music
Live Sports Broadcast
Signature Dishes
冰葉 沖繩豬餃子 花生豆腐 苦瓜炒豬肉 海葡萄 煙豬手
Review (72)
Trainee Gourmet 2016-07-07
1383 views
其實都唔想寫咁差,但無辦法:魚生可以不用叫,海葡萄 ok 因為沒有技巧可言,熟食只有那個薄燒和牛可以放入口,花生豆腐只有醬油味,已經放進黑名單,去銅鑼灣可以不用考慮呢間。如果我想食沖繩菜式,我會選擇太古城那間。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-05-16
2895 views
識咗楚楚好多年,不過未試過一齊食飯。佢話想食海葡萄,咁就嚟呢間啦環境裝修特別,有啲似日本嘅居酒屋,盡頭有張U型吧檯,四圍擺滿唔同嘅酒;其餘嘅係普通檯櫈,其實所有嘢都好好,唯一比較倒胃口及破壞環境嘅係啲皮櫈,一出lift就已經見到幾張爛櫈,係爛到要黐膠紙。再行入嚟,就見到好多張同樣爛到要黐膠紙嘅櫈,其實係咪應該換咗佢呢?海葡萄 ($68)我同楚楚都最愛嘅食物,今晚嘅主角非常新鮮,就算唔淋醋或豉油食都好有口感,逐粒逐粒咬破嘅時候會散發出海味嘅芳香。以$68嚟講有咁多,係好抵食!三色刺身 ($298)有白身魚、海膽及牡丹蝦,全部都好新鮮,尤其是牡丹蝦,真係啖啖鮮味,食到冇停口Agu with Yuzu sauce ($198)沖繩嘅另一種特產,就係「夢幻之豚」Agu豬,肉質細嫩甜美,膽固醇比其他豬肉少3/4。燒過嘅豬肉外脆,散發住香濃嘅柚子味道,內裡脂肪分佈平均,肉質軟嫩,絲毫臊味都冇,肥而不膩,點少少柚子汁好惹味!$198一碟好似好貴,但其實呢14件Agu豬真係好味得好緊要.....炒麵飯 ($82)諗唔到食麵定食飯,撈埋做炒麵飯吖笨!唔食就真係笨喇... 材料豐富,加入豬肉及新鮮韭菜花除咗令成道菜更加好味之外,仲口感倍增!估唔到鬆香嘅飯跟口感十足嘅麵原來係咁襯㗎喎呢度冇水供應,想飲茶嘅話要叫$55一壺嘅綠茶;而且一坐低就每人有一碟枝豆(+每人$20),即係未叫野食已經要先俾$100......食物真係好好味,環境都OK,但係爛凳嘅情景真係令我念念不忘...... 扣咗好多分...... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-04-08
1879 views
最愛輕燒和牛 魚片包海膽也讚 海葡萄QQ鹹鹹的有吃到海水的感覺但是炸紫菜海膽超難吃 完全幹掉 自治豆腐也不是很愛 有些膩 總體來說 食材新鮮環境舒適 適合下班和朋友來喝一杯 會再來 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)