9-min walk from Exit A2, Sheung Wan MTR Station
2577 7160
紐約意大利式小餐館,供應家庭式意大利美食,每道菜都源自Robert Spina家人於紐約經營多年的餐廳使用的意大利菜食譜,盡量使用簡單而潔淨的本土可持續食材來源。 continue reading
Opening Hours
Mon to Sun Breakfast: 07:30 – 11:30 Lunch: 12:00 – 15:00 Dinner: 18:00 – 00:00
Payment Method
Visa Master AE Cash
Other Info
Alcoholic Drinks
Review (65)
Trainee Gourmet 2016-08-04
Best Italian in Midlevels! A must stop especially for bottomless Proseco brunch on Sunday! Love this place🍷😀 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-06-16
I love meatball, meatball~~~~我細細個就好鍾意食肉丸,呢間既肉丸真係超好食,肉質juicy,肉味又濃,d香草味又好正,好有「意大利」果陣味除哈哈!好似佢地係International Meatball Day以Pubblico Veal Meatballs獲得「香港最佳肉丸」,雖然唔係好大代表性,但係話哂都贏左幾間出名既餐廳,實至名歸...不過呢度d冷氣唔夠凍,大熱天時都唔係幾頂得順(夜晚都係咁話),下次都係著短裙仔黎! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-06-01
I've been to Posto Pubblico on a number of occasions and I've always liked it (and Linguini Fini). I lived in Jersey for 7 years, and ate at tons of Italian-American joints. None were this fancy, mostly Mom and Pop places with Sinatra on repeat. Since I've been there they've re-vamped the menu and added sandwiches! Sandwiches are another love of mine from Jersey. These aren't really deli sandwiches, but hey, I'll take what I can get. I got the Classic Italian: "salumi, provolone, oregano, giardinara" ($118 for half, $208 for whole). From looking at the picture, you might think I ordered a whole sandwich, but this is the HALF. So it's not a cheap sandwich, but it is a big one. The meats were really great. While the description mentions only salumi, it actually came with what looked like prosciutto and maybe mortadella? I'm not excellent at guessing Italian meats, but like I said, they were really good, and especially good as-combined. The giardiniera (misspelt on the menu) was not quite what I was expecting, like no carrots or cauliflower, but it was a nice pickley accompaniment. There was a little bit of sneak-attack mayonnaise, but luckily a small amount-- do be forewarned and request "no mayo" if you are rational.The worst part of the sandwich was the bread. I've not got a great bread-describing vocabulary. I don't make it, I grew up eating rice and tortillas with most of my meals, and most of my sandwiches as a child came on store-bought mass-produced American bread. But I'd describe this bread as soft and tough. Tough in the sense that it's hard to wrest a piece off when you bite it, but still very soft and dense and a little chewy while you eat it. My wife got the Wagner ("breaded eggplant, prosciutto, goat cheese," $108 half, $188 whole). This one contained no surprise ingredients or omissions (except, again, sneak attack mayo). She thought it was a bit too saucy, but that the eggplant was good and the goat cheese nice and tangy. She agreed that the bread wasn't very good.Will I come back? Yes. I've been waiting for this for sometime. I once tried to order an Italian sub at Paisano's, but they looked at me like I was a nuisance, told me it would be 15 minutes, took my request for no mayo, then 20 minutes later gave me a sandwich oozing with mayo. Since then I have slept. Mayhap in the twilight hour I have prowled this city's streets, looking for signs of a "soft opening" or some other faint signal of that toward which I truly hungered. And lo, unheralded, in a menu change that might have lain hidden from my watchful eye, but for the "10 best gourmet sandwiches in Hong Kong" in Lifestyle Asia, that prey appeared. It shall not escape me now. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)