106
17
4
2-min walk from Exit D2, Central MTR Station
Telephone
2523 0648
Introduction
The committee of restaurant is responsible for the operation of Ningpo restaurant.Ning Po opened in 1968,located at Central.There are around 200 seats and a few VIP rooms,providing traditional Ningpo Cuisine.This restaurant only serve members.For more details,please contact the staff of Ning Po. continue reading
Good For
Group Dining
Special Occasion Dining
Opening Hours
Mon.-Sun.: 12:00-15:00, 18:00-23:00
Payment Method
Visa Master Cash
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Signature Dishes
Hairy Crabs Wuxi Crispy Eel Drunken chicken Steamed dumpling with crab meat Fried Crabs with Salted Egg Yolk
Review (130)
Novice Gourmet 2016-09-04
577 views
姨姨是寧波人,是晚帶小胃胃去食寧波菜。之前聽講寧波菜偏甜,連主菜都好似甜品咁,令小胃胃好期待。一去到就有侍應生送上小吃,係甜甜酸酸既涼菜,爽口開胃,,另外仲有熟花生,好淋,應該落足時間煮左好耐。前菜有淆肉醉雞燻鰻魚淆肉同醉雞係大路菜 試唔到真功夫燻鰻魚較特別 甜甜地 入口酥脆 好食!仲有一個係青粒粒既菜 聽姨姨講係寧波特有 不過唔記得個名(好似叫馬蘭頭)臭豆腐其實平時係街都成日心思思想試 不過又怕唔衞生 今次試到 好特別又香口 有個甜辣醬 加埋會好似冇咁重口味 不過小胃胃比較鍾意空口食 等d臭味充滿我個口腔!!! 就好似食榴蓮既感覺咁!清炒河蝦仁蝦仁好細粒 但好大碟絕不欺場 粒粒爽甜 蟹粉小籠包同出面冇乜分別 可能未係大閘蟹季節 冇話好香蟹羔味家常餅好大份... 有少少油膩 不過個蔥好香 食到尾既時候姨姨都仲食多左件 不過凍曬已經冇熱辣辣個時咁好食年糕炒蟹隻蟹超級大隻 個爪好多肉 殼入面全部都係蟹羔 年糕沾滿蟹汁 味道濃但仍食得出蟹既甜味砂鍋雞侍應將雞同豬腩肉等湯渣撈起 再分湯 每碗都有兩條小唐菜 湯一滴油都冇 雞一早已去皮 但最神奇既係 咁大條腩肉 都可以冇油 所以我就吉左個腩肉 個豬皮不得了!! 一掂即溶!! 原來個湯煲左超過八個鐘 難怪有濃濃既雞味之餘 飲落仲好有膠質 唔知係咪心理作用 好似好多骨膠原好補好潤咁 菜更是甜甜的 食返湯渣都覺得好好咁樟茶鴨遠遠已經聞到樟茶鴨既香味 經蒸焗炸熏多重功夫 果然係一絕 皮脆且肉酥化 鴨胸不單啖啖肉 仲好juicy 好有口感 反而脾位麻麻地 乾身左少少椒鹽元蹄個個見到都即刻放低手上食物 對呢隻豬蹄發動攻勢 姨姨話自己屋企一定整唔到咁軟熟咁鬆化 仲要個皮脆卜卜但腱膜濕潤又有膠質既leem口 伴碟係樹葉 (大概係小菜葉炸脆左 好似紫菜咁)浸菜可能係食得太多肉 一見菜我就食左好多 清清地 應該用左雞湯(即係上湯)黎浸 帶起左菜既甜味(就好似頭先個砂鍋雞既小唐菜咁)八寶餅蒸既八寶糕成了pizza 般既大甜餅 其實又唔算甜 味比出面清 分量多一倍 媽媽同姨姨都食左兩塊 但因為太多野所以包起左2/3個 p.s. 真係好大份 我地五個人包左四盒野返屋企 包括半個家常餅 半份年糕(蟹已食曬) 1/4份鴨 同八寶餅p.s. 2 聽講熏蛋都好好食 下次要試到! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-07-11
2103 views
今次有朋友搭路,終於有機會試下呢間寧波同鄉會。先黎幾個前菜,最鍾意係脆鱔。做得夠乾身夠脆,送酒一流!再黎客燻蛋,蛋黃煮得恰到好處。飲啖紅酒,煙薰味出晒黎。又係必食。至於呢味好似肴肉?中靚中矩,幾好。之後係戲肉啦!我最愛既黃金蝦!蝦肉夠爽,蝦殻脆到可以一齊食。不過重點係d咸蛋醬。真係肥都唔怕,食唔停。當然有肉要有菜啦,一味津白,另一味唔記得名,但都係水準之作。整體黎講係無得彈,可惜只係會員。如果有機會真係值得一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-05-09
1981 views
Member 都要book左成个星期,終於食到了,好开心!同事一行5人,今日不太滿座,一開始同事已order五个菜,我同另一同事遲行一步,追加兩个菜!先來黄金蝦,滿蝶黃金,好滿足。我好喜欢吃蛋黃,於是把黃金掃清。咸咸的蛋黃包住爽口彈牙的大蝦,蝦好鮮。聽同事講有2种蝦,一种係連殼,另一种係我地order既冇殼!去了殼好方便,啖啖肉上海粗炒比想像中大碟,好夠味,小量肉絲及菜相伴,賣相一般,有點油膩。剪鍋貼,頂瓜瓜,薄薄煎得香香既皮包住夠哂味充滿肉汁既肉,人間美食啊!好重身好有份量!生煎包也同样美味。一样係薄薄的皮配充滿肉汁既肉臭豆腐,要兩件起,叫了兩件,一般店好少会有得吃,我試了小小,夠臭,但唔党好吃,只党得好鞋雪菜肉絲年糕,年糕一向冇味,配以咸咸地的雪菜,好清新,好有風味個蔥油餅,好香口,好脆既芝麻脆皮,好好味,但食一件会好飽,建議同多d人食,小食多滋味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)