24
10
5
4-min walk from Exit E, Prince Edward MTR Station
All Branches (1)
Telephone
2787 6108
Payment Method
Cash
Featured Reviews (43)
Novice Gourmet 2016-06-29
569 views
我哋去咗馬家莊清真館食夜晚嗰餐,叫咗咖喱牛腩,干扁四季豆,大餅牛肉卷同京蔥羊肉餃.咖哩牛腩同干扁四季豆最OK,大餅牛肉卷入面有甜醬,食落好北京填鴨feel,自己就覺得有啲怪.京蔥羊肉餃非常羶,唔係太討好.綜合嚟睇好似同我哋平日食過嘅清真菜有啲唔同,反而似間茶餐廳多啲. continue reading
Trainee Gourmet 2016-05-28
830 views
價錢不平,但食物水準一般。牛,羊咖喱和咖喱角還可以。牛,羊肉餅太甜,牛尾煲有骨無肉,X0醬炒椰菜冇厘味道。一碗黑之麻糊加兩粒湯圓要收38元!老板刻意將在飯館內的廁所鎖上,以防外人借用,可算吝嗇。埋單時已有加一,侍應竟要攞貼士,真是離譜! continue reading
Veteran Gourmet 2016-04-05
1236 views
老公响飲食雜誌見到介紹,即興過去太子食羊,馬家莊我哋食過好幾次,由舊鋪食到去新鋪,水準依舊好味,但價錢就好似加得好多,就咗止羊癮,貴dd都無所謂啦!牛肉餅(2件) $38~必叫,識食一定食牛肉餅,皮薄餡靚兼多汁,小心燙口孜然羊肉 $90~好細碟,羊肉又細又碎,孜然粉過多,只食到調味粉同辣味,不值一試三蔥羊腩鍋 $144~網上搵唔到有關食評,但老公話應該好食。羊腩鍋上到枱,嗅到好香蔥味,有洋蔥、蒜子同京蔥,3種蔥都焗得好林好入味,而羊腩份量都幾多,羊羶味幾重但肥膏唔多,完全啱晒羊痴既我哋,值得推介黃金四季豆 $79~份量少到不得了,但每條豆都黐有咸蛋黃,好惹味好吸引,唔駛5分鐘就清晒成碟,唔睇值錢的話,都值得推介既溫聲提示:只收現金二人共消費: $386 continue reading