25
4
2
Signature Dishes
日式芝士蛋糕
Review (31)
Veteran Gourmet 2016-08-22
399 views
男友生日,今年太忙冇買生日禮物,唔係藉口忙唔買,而係買份有heart,實用,對方會用同鍾意,真係唔係甘簡單~希望準備一個大餐同個好食嘅蛋糕啦~上網推介話個隻Luna cake d芝士蛋糕唔錯,就決定去觀塘買先!雖然舖仔細細,Menu有好多選擇,不過~味道就唔係好齊貨,如果要特定口味,我建議早幾日打定電話去訂先~有朱古力呀,綠茶呀,芒果等等~不過,我最想試嘅始終都係原味~包裝係一個小圓木盒,蛋糕用膠紙封住~呢度係冇寫祝福嘅service ,不過可以喺店度買朱古力筆自己番去寫,以下嘅朱古力字係本人嘅杰作~不過有d難寫,因為個cake面有粉末d字食唔實,好易成個字母飛番出黎~至於味道呢~我同男友好讚好(仲爭食蛋糕添)芝士味好香,蛋糕好香滑,呢個蛋糕有2種唔同口感嘅食法,可以雪喺冰格,溶少少當雪糕質地食,又可以放入雪櫃普通果格,軟滑林身好creamy甘食!不過比較之下,方法一會冇甘膩,好食D!$188,小貴啦,我見其他品牌嘅同類型cake都平d,甘至於其他好冇食我就唔知,下次試下其他比併一下先! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-03-20
1389 views
平時食luna cake通常都係食原味, 今次買左個抹茶芝士蛋糕試下, 放左o係室溫1.5鐘都仲係頗硬身, 抹茶芝士蛋糕分左2個layers, 上層係抹茶味, 下層係原味既芝士蛋糕, 因為食既時候都仲幾硬, 所以質感似食雪糕, 抹茶味道幾濃郁, 比想像中好食, 而下層既原味芝士蛋糕就一如以往既好味, 但都係因為太硬, 所以芝士味道唔夠突出, 建議大家冰箱拎出黎最少放2個中先食  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-01-20
1195 views
突然間好掛住Luna嘅Cheese cake,而且咁啱又係東廣場附近,所以就順手買個返屋企食!Luna嘅cake我只係鍾意原味,所以我每次都只係買啲一款!蛋糕嘅包裝都做得幾精緻,都好有心思用一個仿木嘅紙盒裝住個蛋糕!打開入邊再有一層牛油紙包住,再用Luna嘅貼紙封口!建議從雪櫃取出內來不要立即食用,可以先放15-30分鐘會有一個像雪糕嘅口感!吃起來柔軟細滑有香濃嘅芝士味!蛋糕分為兩層各有不同口感,放嘅時間越長芝士味越香濃! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)