90
43
23
Novice Gourmet
16
0
2016-09-15
中環附近冇咩餐廳開得太夜,要醫肚就黎左呢度試下。好耐之前已經睇過一個電視節目介紹。果然,呢度有宵夜套餐提供,啱晒少食多餐成日肚餓既我。套餐包括三款點心配一款主食。點心揀左來佬菠菜餃,蝦子燒賣王同上海小籠包。主食就揀左銀芽肉絲炒麵。點心全部都熱辣辣,除左菠菜餃有三件之外,其餘兩款點心全部都有四件呢!菠菜餃係真正既皮薄餡靚,小籠包入邊有好多汁,燒賣又大大粒,總括黎講點心質素不錯。至於銀芽肉絲炒麵,麵底係煎過既,好香脆。面頭淋上銀芽肉絲既汁,口感好豐富。
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中環附近冇咩餐廳開得太夜,要醫肚就黎左呢度試下。
好耐之前已經睇過一個電視節目介紹。果然,呢度有宵夜套餐提供,啱晒少食多餐成日肚餓既我。
套餐包括三款點心配一款主食。點心揀左來佬菠菜餃,蝦子燒賣王同上海小籠包。主食就揀左銀芽肉絲炒麵。
點心全部都熱辣辣,除左菠菜餃有三件之外,其餘兩款點心全部都有四件呢!
菠菜餃係真正既皮薄餡靚,小籠包入邊有好多汁,燒賣又大大粒,總括黎講點心質素不錯。
至於銀芽肉絲炒麵,麵底係煎過既,好香脆。面頭淋上銀芽肉絲既汁,口感好豐富。
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Last Night Supper
Elite Gourmet
2016-09-04
Discovered that Loyal Dining are doing a $5 promotion on the red bean drink but unfortunately I don't like red beans.   Anyway, tried the new ujimatcha pudding which came hot so I had to wait for it to cool down before eating it because it was too hot that day to eat anything hot.The pudding was loaded with red beans if you like red beans but I found it a bit sweet.
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Discovered that Loyal Dining are doing a $5 promotion on the red bean drink but unfortunately I don't like red beans.   
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Anyway, tried the new ujimatcha pudding which came hot so I had to wait for it to cool down before eating it because it was too hot that day to eat anything hot.
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The pudding was loaded with red beans if you like red beans but I found it a bit sweet.
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Novice Gourmet
10
0
What brought me to Loyal Dining is the $5 Iced Red Bean take away. Iced Red Bean was first invented in the Hong Kong traditional "Ice Room". As Hong Kong's summer is unbearably hot, Ice Room is a place with air-con where people can enjoy a cool drink and hangout with friends. Loyal Dining is one of the trendy Ice Rooms which is decorated with traditional small title floor and hanging fans. Although the promotion is only applicable for take away, the sweetened red beans with coconut and evaporat
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What brought me to Loyal Dining is the $5 Iced Red Bean take away.
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Iced Red Bean was first invented in the Hong Kong traditional "Ice Room". As Hong Kong's summer is unbearably hot, Ice
Room is a place with air-con where people can enjoy a cool drink and hangout with friends. Loyal Dining is one of the trendy Ice Rooms which is decorated with traditional small title floor and hanging fans.
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Although the promotion is only applicable for take away, the sweetened red beans with coconut and evaporated milk in crushed ice and at bargaining price made my day! You can also get your refreshed $5 drink which serves from 3 to 6pm till 31 Aug. Wish you a happy tea time! =]
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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Dining Method
TakeAway
Rising Gourmet
31
0
中環的高貴優雅茶記經過來佬餐廳數十次,今趟首次光顧卻不見以前食客必影的門前招牌香港垃圾蟲公仔,可惜。細問女侍應,得知店方早前裝修,為配合新主題,經典垃圾蟲公仔暫存貨倉,未曾"人道毀滅"。店內環境樓底高、佈局寬敞,卡位或普通餐枱位比起一般旅遊書大賣廣告的港式茶餐廳格調高雅得多,一點也不焗促,甚至可用"懷舊而高貴優雅"又有幾份"摩登"來形容。餐牌如其他食評介紹一樣,屬於港式懷舊餐廳餐單,但當中亦有中式點心及另類甜品供應。與友人分別叫了各一份扒餐,扒餐包括是日餐湯、主餐扒類及餐飲,另點了一籠蒸菠菜餃。是日餐湯:雜菇湯,將菇菌打碎混入濃湯之中,有少許芝士味,充滿田園風味,質感細膩而不油膩。主餐扒類:肉質新鮮而不韌,配黑椒汁味道一流,侍應端上桌前才在客人面前淋上汁料,免得食客衣衫被汁濺到,極為細心周到。餐飲點了檸檬茶,無功無過。蒸菠菜餃:最令人驚喜,即蒸上桌,餃皮不黏牙,饀料幼細爽口(應該有香芹蝦肉粒之類),約HKD40壹籠四粒。服務方面,細心有禮,當日所見沒有中環商業味濃的嘴臉,但當然有香港人的聰明醒目。定位屬中環區高貴優雅茶記,中環地段,中環價錢,不乏熟客及外國人,座落威靈頓街自然不愁生意。
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中環的高貴優雅茶記

經過來佬餐廳數十次,今趟首次光顧卻不見以前食客必影的門前招牌香港垃圾蟲公仔,可惜。

細問女侍應,得知店方早前裝修,為配合新主題,經典垃圾蟲公仔暫存貨倉,未曾"人道毀滅"。

店內環境樓底高、佈局寬敞,卡位或普通餐枱位比起一般旅遊書大賣廣告的港式茶餐廳格調高雅得多,一點也不焗促,甚至可用"懷舊而高貴優雅"又有幾份"摩登"來形容。

餐牌如其他食評介紹一樣,屬於港式懷舊餐廳餐單,但當中亦有中式點心及另類甜品供應。

與友人分別叫了各一份扒餐,扒餐包括是日餐湯、主餐扒類及餐飲,另點了一籠蒸菠菜餃。

是日餐湯:雜菇湯,將菇菌打碎混入濃湯之中,有少許芝士味,充滿田園風味,質感細膩而不油膩。

主餐扒類:肉質新鮮而不韌,配黑椒汁味道一流,侍應端上桌前才在客人面前淋上汁料,免得食客衣衫被汁濺到,極為細心周到。餐飲點了檸檬茶,無功無過。

蒸菠菜餃:最令人驚喜,即蒸上桌,餃皮不黏牙,饀料幼細爽口(應該有香芹蝦肉粒之類),約HKD40壹籠四粒。
美式雜扒
HK$200
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服務方面,細心有禮,當日所見沒有中環商業味濃的嘴臉,但當然有香港人的聰明醒目。

定位屬中環區高貴優雅茶記,中環地段,中環價錢,不乏熟客及外國人,座落威靈頓街自然不愁生意。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-30
Dining Method
Dine In
Spending Per Head
HK$250 (Lunch)
Recommended Dishes
  • 即整中式點心
Trainee Gourmet
2
0
Wanted to have to local traditional food the otherday in central, walked pass Loyal Dining(which seems more decent comparing to the other local restaurants in the area), and decided to give it a try! Going through the menu, my family have ordered the roasted pegion (which they say it was awesome and juicy), and I have ordered the beefsteak coated with pastry(which is quite rare to find it these days). It was really good! Suprisingly, the beefsteak was still juicy inside the crusty pasrty placed
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Wanted to have to local traditional food the otherday in central, walked pass Loyal Dining(which seems more decent comparing to the other local restaurants in the area), and decided to give it a try! Going through the menu, my family have ordered the roasted pegion (which they say it was awesome and juicy), and I have ordered the beefsteak coated with pastry(which is quite rare to find it these days). It was really good! Suprisingly, the beefsteak was still juicy inside the crusty pasrty placed on the hotplate. Worth a try I should say, the price of this dish is also very resonable with this portion of beef. The red bean drink with ice cream was also super good, with loads of red bean paste in it. 
Wellington 66
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-16
Dining Method
Dine In
Spending Per Head
HK$300 (Dinner)
Recommended Dishes
  • Wellington 66
Trainee Gourmet
2
0
上星期同朋友食完晚飯,仲想食D特色甜品,佢話不如去來佬,估唔到咁有驚喜!諗住港式餐廳應該得紅豆沙、西米露嘅傳統甜品,但竟然俾我食到經典香蕉船,仲要係有把遮仔同多Cream。依款甜品細個同屋企人鋸完扒一定會食,咁先算係full meal,原來來佬都仲有~好滿足!下次要同埋屋企人嚟先得!!
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上星期同朋友食完晚飯,仲想食D特色甜品,佢話不如去來佬,估唔到咁有驚喜!諗住港式餐廳應該得紅豆沙、西米露嘅傳統甜品,但竟然俾我食到經典香蕉船,仲要係有把遮仔同多Cream。依款甜品細個同屋企人鋸完扒一定會食,咁先算係full meal,原來來佬都仲有~好滿足!下次要同埋屋企人嚟先得!!
經典香蕉船
HK$68
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
Date of Visit
2016-06-16
Dining Method
Dine In
Spending Per Head
HK$80 (Last Night Supper)
Recommended Dishes
  • 經典香蕉船
Trainee Gourmet
3
0
前幾日同朋友去咗中環行街,行完再搵個地方食下野傾下計,搵下搵下就決定去充滿港式懷舊風情嘅來佬餐館啦~一坐低見到多咗個懷舊鐵板餐MENU,心郁郁之下都係忍唔住叫咗個來佬雜扒,雜扒餐有齊晒豬扒、牛柳、燒春雞同煎菠蘿,賣相吸引之餘又非常足料,淋醬汁嗰時陣香味已經令我哋流晒口水!食落果然無令我哋失望,啲扒肉質細嫩又惹味,而菠蘿亦煎得好香甜,唔洗20分鐘,我地哋清咗個雜扒餐 XD!!!出街食飯甜品永遠不能少,於是我哋再點咗個原味梳乎厘,一出黎見到整得咁靚就知唔簡單,真係好呀!
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前幾日同朋友去咗中環行街,行完再搵個地方食下野傾下計,搵下搵下就決定去充滿港式懷舊風情嘅來佬餐館啦~
一坐低見到多咗個懷舊鐵板餐MENU,心郁郁之下都係忍唔住叫咗個來佬雜扒,雜扒餐有齊晒豬扒、牛柳、燒春雞同煎菠蘿,賣相吸引之餘又非常足料,淋醬汁嗰時陣香味已經令我哋流晒口水!食落果然無令我哋失望,啲扒肉質細嫩又惹味,而菠蘿亦煎得好香甜,唔洗20分鐘,我地哋清咗個雜扒餐 XD!!!
出街食飯甜品永遠不能少,於是我哋再點咗個原味梳乎厘,一出黎見到整得咁靚就知唔簡單,真係好呀!
來佬梳乎厘
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來佬雜扒
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-19
Dining Method
Dine In
Spending Per Head
HK$150 (Dinner)
Recommended Dishes
  • 來佬雜扒
Veteran Gourmet
765
0
2016-06-17
晚上在中環走着,走到之前有幫襯過的餐廳,認為可以再去,所以便進內尋找可吃的晚餐了。當中有一個2人餐,有湯有點心又有甜品,所以便選了。但到結賬時才知道所標的價錢是每一個人的價格,而非套餐的總價!為何會這樣呢?真是有點不知所以。然而食物質素如何呢?餐湯是椰菜忌廉,雖然湯料不少,但略為咸了一點。前菜是點心拼盤,包括有燒賣、蝦餃及素菜餃。味道不錯,而且是從蒸籠拿出來的,感覺不錯。但這個釀雞翼就真的令人失望了,因為所釀的是素翅及蘿蔔,令到味道帶有一點酸。而另一個炒牛河也有點強差人意,雖然是有帶點甜的瑞士汁,但甜味就略為多了一點。最後的甜品:梳乎里就不過不失,很鬆軟,入口即溶,算是不錯。不過因為結賬時的驚人發現,要付出比預期也一倍的價格,食物的質素與價錢真的有點不附!
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晚上在中環走着,走到之前有幫襯過的餐廳,認為可以再去,所以便進內尋找可吃的晚餐了。當中有一個2人餐,有湯有點心又有甜品,所以便選了。但到結賬時才知道所標的價錢是每一個人的價格,而非套餐的總價!為何會這樣呢?真是有點不知所以。

然而食物質素如何呢?
忌廉湯
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餐湯是椰菜忌廉,雖然湯料不少,但略為咸了一點。
甜心拼盤
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前菜是點心拼盤,包括有燒賣、蝦餃及素菜餃。味道不錯,而且是從蒸籠拿出來的,感覺不錯。
釀雞翼
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但這個釀雞翼就真的令人失望了,因為所釀的是素翅及蘿蔔,令到味道帶有一點酸。
炒牛河
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而另一個炒牛河也有點強差人意,雖然是有帶點甜的瑞士汁,但甜味就略為多了一點。
梳乎里
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最後的甜品:梳乎里就不過不失,很鬆軟,入口即溶,算是不錯。

不過因為結賬時的驚人發現,要付出比預期也一倍的價格,食物的質素與價錢真的有點不附!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-16
Dining Method
Dine In
Spending Per Head
HK$270 (Dinner)
Recommended Dishes
  • 梳乎里
Novice Gourmet
7
0
2016-06-03
三五知己約定来佬餐館,揀左六菜一湯,呢間脆皮乳鴿都幾好味,唔怪得咁多人推薦喇!啱啱燒出黎唧乳鴿色澤红亮,四溢飄香瞬間令人食慾大開,乳鴿皮薄香脆,肉质鮮嫩,汁水保留係肉里面味道非常香濃,入口仲有淡淡鹹香味,油而唔腻!
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三五知己約定来佬餐館,揀左六菜一湯,呢間脆皮乳鴿都幾好味,唔怪得咁多人推薦喇!

啱啱燒出黎唧乳鴿色澤红亮,四溢飄香瞬間令人食慾大開,乳鴿皮薄香脆,肉质鮮嫩,汁水保留係肉里面味道非常香濃,入口仲有淡淡鹹香味,油而唔腻!
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Trainee Gourmet
4
0
經過辛勞的一周,與幾位同事去來佬食個Happy Friday lunch 。每一次基本上都唔使訂位,店內坐位十分寛敞,坐得舒適,係吹水既不錯選擇。與同事分別選擇左3款午餐,有中有西各有特色,以港式餐廳黎講都算ok, 但說不上出色
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經過辛勞的一周,與幾位同事去來佬食個Happy Friday lunch 。每一次基本上都唔使訂位,店內坐位十分寛敞,坐得舒適,係吹水既不錯選擇。與同事分別選擇左3款午餐,有中有西各有特色,以港式餐廳黎講都算ok, 但說不上出色
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18 views
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17 views
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14 views
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
Date of Visit
2016-05-20
Dining Method
Dine In
Spending Per Head
HK$140 (Lunch)
Novice Gourmet
27
0
Loyal Dining brings a higher level twist to traditional local Hong Kong dishes, for example, they add black truffle to a specialty fried rice.This time round, I ordered the Boneless Hainan Chicken Rice and it did not disappoint me at all! The chicken meat was absolutely flavoursome and tender. It also came with three typical sauces, namely, the chili sauce, the thick dark soy sauce and ginger puree.Last but not least, one may think the soul of hainan chicken is with the chicken, but in my opi
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Loyal Dining brings a higher level twist to traditional local Hong Kong dishes, for example, they add black truffle to a specialty fried rice.

This time round, I ordered the Boneless Hainan Chicken Rice and it did not disappoint me at all!
Hainan  Chicken  Rice
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The chicken meat was absolutely flavoursome and tender. It also came with three typical sauces, namely, the chili sauce, the thick dark soy sauce and ginger puree.
Hainan  Chicken  Oil  Rice
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Last but not least, one may think the soul of hainan chicken is with the chicken, but in my opinion, what makes a perfect hainan chicken rice is the steamed rice itself, and a good rice served with the hainan chicken is usually infused with chicken oil, pandan leaves and chicken stock.

Would highly also recommend the Soy Sauce Chicken Wings!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-27
Dining Method
Dine In
Spending Per Head
HK$150 (Dinner)
Recommended Dishes
  • Hainan  Chicken  Rice
  • Hainan  Chicken  Oil  Rice
  • 來佬汁雞翼
  • Hainan  chicken  rice
Rising Gourmet
59
0
2016-04-04
中環大把好嘢食,今日就去左充滿港式懷舊風情嘅來佬餐廳。一入到去已經好滿意佢嘅帶點懷舊的殖民式裝橫,店內情調高雅,侍應們西裝筆挺,令我宛如置身於六七十年代呢!黑牛已經唔係好多餐廳可以飲倒嫁喇。朱古力雪糕加上可口可樂真係好過癮。讚吖!法式焗田螺又係一傑作,未食已被焗得超香的蒜蓉味吸引,金黃色的薯蓉雖是伴菜,但充滿蒜蓉的香味,一淡一享受。主菜田螺大大隻,除了醉人嘅蒜蓉味外,更有田螺的鮮味,完全是味蕾的享受,色香味俱全。我們吃得連殻內的田螺汁也一飲而盡。身為雞翼大王,來佬雞翼又豈可錯過。一碟六隻,每隻都沾滿了來佬汁。咸甜味相相宜,而旦每口均是鮮雞翼夾着以豉油為主的汁,令我一隻接一隻,津津有味。脆皮乳鴿炸得香脆美味,每一口均是享受。選用的乳鴿大大一隻,特別嫩口,十分惹味,基本上不用點喼汁或椒鹽已經夠味。配上兒時最愛零食之一蝦片,真係唔係街邊燒腩店可以搵倒呢!雖然來佬餐廳的價錢難以跟茶餐廳比較,但水準絕對是高級餐廳的質素,加上雅緻嘅環境,於中環而言夠抵了。
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中環大把好嘢食,今日就去左充滿港式懷舊風情嘅來佬餐廳。一入到去已經好滿意佢嘅帶點懷舊的殖民式裝橫,店內情調高雅,侍應們西裝筆挺,令我宛如置身於六七十年代呢!
黑牛
HK$45
16 views
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0 comments
黑牛已經唔係好多餐廳可以飲倒嫁喇。朱古力雪糕加上可口可樂真係好過癮。讚吖!
法式焗田螺
HK$90
29 views
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0 comments
法式焗田螺又係一傑作,未食已被焗得超香的蒜蓉味吸引,金黃色的薯蓉雖是伴菜,但充滿蒜蓉的香味,一淡一享受。主菜田螺大大隻,除了醉人嘅蒜蓉味外,更有田螺的鮮味,完全是味蕾的享受,色香味俱全。我們吃得連殻內的田螺汁也一飲而盡。
來佬汁雞翼
25 views
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0 comments
身為雞翼大王,來佬雞翼又豈可錯過。一碟六隻,每隻都沾滿了來佬汁。咸甜味相相宜,而旦每口均是鮮雞翼夾着以豉油為主的汁,令我一隻接一隻,津津有味。
脆皮乳鴿
HK$100
23 views
1 likes
0 comments
脆皮乳鴿炸得香脆美味,每一口均是享受。選用的乳鴿大大一隻,特別嫩口,十分惹味,基本上不用點喼汁或椒鹽已經夠味。配上兒時最愛零食之一蝦片,真係唔係街邊燒腩店可以搵倒呢!

雖然來佬餐廳的價錢難以跟茶餐廳比較,但水準絕對是高級餐廳的質素,加上雅緻嘅環境,於中環而言夠抵了。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-02
Dining Method
Dine In
Spending Per Head
HK$150 (Dinner)
Recommended Dishes
  • 黑牛
  • 法式焗田螺
  • 來佬汁雞翼
  • 脆皮乳鴿
Trainee Gourmet
3
0
Since I spend a lot of time in Central, I pass by here on a daily basis...but never had time to try it out! I had just finished work and was looking for somewhere for a late night nosh, and decided to give Loyal Dining a try.The interior is very retro style, with booth style seating as well as regular tables. It wasn't too busy so I opted for a booth table for more privacy. There's a staircase going upstairs... guessing there's more seating on other levels, it seems like a huge space.The menu ha
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Since I spend a lot of time in Central, I pass by here on a daily basis...but never had time to try it out! I had just finished work and was looking for somewhere for a late night nosh, and decided to give Loyal Dining a try.


The interior is very retro style, with booth style seating as well as regular tables. It wasn't too busy so I opted for a booth table for more privacy. There's a staircase going upstairs... guessing there's more seating on other levels, it seems like a huge space
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The menu has a good selection of both Western, Chinese, Dim Sum and Southeast Asian dishes, something to please all tastes.
Chinese Watercress Soup
50 views
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The Chinese daily soup was really really yummy!
today's soup was watercress with pork and some beans. I couldn't help but to finish it up fast.
Hainanese Chicken with Rice
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The Hainan Chicken was extremely tender and easy to eat, no bones
not too oily, and served with some chili sauce, sweet soy sauce and ginger garlic sauce. The rice was fragrant and went well together.
Crispy Pigeon
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I have tried minced pigeon before, but never deep fried ... The flavour is a cross between duck and chicken , very crispy and crunchy. On the side they served some salt and soy sauce, as well as some prawn crackers.. No need for any utensils, just prepare to get messy
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Loyal Chicken Wings
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Chicken wings are my all time favorite food, and although I'm used to the crispy type, this was an unexpected surprise. The wings seemed to be simmered for a long time, so the meat is very juicy. The sauce is a sweet soy sauce, I've been told this is a classic recipe for old HK style cafes dating back to the 1960's.
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The service was excellent, and all the waiters seemed friendly and spoke good English. The pricing is very reasonable for Central area. While I wasn't in the mood for a drink, it appears they do serve some draft beer and wine... maybe next time


Also, their dessert menu includes Baked Alaska and Banana Split
just an excuse to come back ..........
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-13
Waiting Time
2 Minutes (Dine In)
Type of Meal
Last Night Supper
Recommended Dishes
  • Chinese Watercress Soup
  • Hainanese Chicken with Rice
  • Crispy Pigeon
  • Loyal Chicken Wings
  • Loyal Soy Sauce Chicken Wings
  • Hainan Chicken
  • Chinese Soup
Rising Gourmet
34
0
一直都喜愛這裡,由一入門口見到垃圾蟲,整個環境好懷舊。有以前豉油西餐㕔的感覺。聖誕節吃晚餐,這裡也是好選擇,又不用分時段又不用強迫吃餐。今天同家人親戚食,點了多些食品。父親至愛焗豬扒飯- 熟辣辣,豬扒又唔硬,個汁味道剛好海南雞飯D肉好滑,個雞油飯會令你全部吃完肉絲炒面D面好脆啊,肉絲又多咖哩牛腩個汁太好味了,蒜蓉包兩片唔夠喉要加個白飯瑞士汁雞翼水準保持、好夠味,唔太甜唔乾蟹肉西蘭花好多蟹肉,西蘭花唔硬,好好食蝦餅彈牙又脆當然要食無敵梳乎厘甜品啦脹卜卜的好似蛋糕的原味soufflé,蛋味香唔太甜。正!
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一直都喜愛這裡,由一入門口見到垃圾蟲,整個環境好懷舊。有以前豉油西餐㕔的感覺。

聖誕節吃晚餐,這裡也是好選擇,又不用分時段又不用強迫吃餐。

今天同家人親戚食,點了多些食品。

父親至愛焗豬扒飯- 熟辣辣,豬扒又唔硬,個汁味道剛好

海南雞飯D肉好滑,個雞油飯會令你全部吃完

肉絲炒面D面好脆啊,肉絲又多


咖哩牛腩個汁太好味了,蒜蓉包兩片唔夠喉要加個白飯

瑞士汁雞翼水準保持、好夠味,唔太甜唔乾

蟹肉西蘭花好多蟹肉,西蘭花唔硬,好好食

蝦餅彈牙又脆

當然要食無敵梳乎厘甜品啦

脹卜卜的好似蛋糕的原味soufflé,蛋味香唔太甜。正!
17 views
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31 views
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海南雞飯
28 views
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蝦餅
26 views
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蟹肉西蘭花
14 views
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焗豬扒飯
24 views
0 likes
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咖哩牛腩
16 views
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瑞士汁雞翼
17 views
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肉絲炒面
28 views
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梳乎厘
36 views
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 海南雞飯
  • 蝦餅
  • 蟹肉西蘭花
  • 焗豬扒飯
  • 咖哩牛腩
  • 瑞士汁雞翼
  • 肉絲炒面
  • 梳乎厘
  • 來佬汁雞翼
  • 陽光焗豬扒飯
  • 疏乎厘
Veteran Gourmet
103
0
2015-11-18
高級茶餐廳?叫左瑞士雞翼同乾炒牛河,價錢貴,係茶記既幾倍。至於味道,都算係足料好食,牛河配既辣醬好好食,牛河都炒得唔錯,雞翼冇咩特別......但值唔值尼個價?真係見人見智啦。
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高級茶餐廳?
叫左瑞士雞翼同乾炒牛河,價錢貴,係茶記既幾倍。至於味道,都算係足料好食,牛河配既辣醬好好食,牛河都炒得唔錯,雞翼冇咩特別......但值唔值尼個價?真係見人見智啦。
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35 views
0 likes
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In