35
11
6
Exit E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
Telephone
2789 2166
Opening Hours
Mon.-Sun. 12:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Review (52)
Novice Gourmet 2016-07-05
1556 views
因為有85折優惠卡,所以一支公去咗呢間Le Grand Pokka試吓。餐廳裝修走高級路線,水晶燈配絲絨梳化,但侍應服務就需要改善,坐咗好耐都無人主動俾水。午餐價錢由90至168,都唔算太貴。我叫了羊脾扒午餐,餐湯係椰菜忌廉湯,味道麻麻,但塊羊脾扒就超正,肉質細嫩又夠厚,又無羊架咁多肥膏,係超水準之作。食完再用優惠卡換了一個蘋果金寶做甜品,加埋佢地杯皇牌咖啡,呢個午餐簡值係 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-05-03
2367 views
唔知大家知唔知,Le Grand Pokka係有自助沙律吧食嘅呢?我上年九月先來食過,當時比依家底食D,因為有三文魚,同埋果時D蛋糕級數高D仲可以任食,幾個女仔由12點傾到3點,食多兩件蛋糕!簡直超值呀!雖然話三文魚cut左,蛋糕級數跌左,仲cut 到每人只限一件,不過$128呢個價錢可以同 friend 坐幾粒鐘吹下水,仍然係好吸引。其實,是但入間 Pokka 叫個set Lunch 都要百幾銀啦!仲唔包蛋糕添喎!沙律吧其實冇乜好介紹,不過我勁推呢個麵包。麵包唔係自助,不過係任點任食,要同待應 order先拎比你嘅!有兩款黑糖包和蒜蓉多士。個黑糖包真係超正,一咬落去,除左應有嘅黑糖味仲有陣陣花蜜嘅清香,我咁大個人都係第一次食到有花香味嘅麵包!至於個蒜蓉多士,睇都睇得出係超脆同超多蒜蓉啦!另外要特別介紹嘅就係呢個雞脾菇,係日式汁燒嘅!有陣類似磯煮鮑魚嘅味!一D都唔普通。至於其它都冇乜特別,我就唔介紹喇!自己睇相啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-03-03
2595 views
其實平時好少去旺角,今日有啲事要去雅蘭中心,搞完之後已經到晚飯時間就去咗pokka cafe試下。頭盤首先要咗個雞肉黑葡萄沙律,沙律嘅配料全部都放係個進度,賣相好靚而且啲菜都好新鮮,加埋秘製嘅醬汁非常開胃,我最鍾意就係果塊炸到脆晒嘅煙肉,香脆好食到飛起,因為我最鍾意就係食煙肉主菜就要左一個慢煮蟹肉意粉,大廚用長時間去煮蟹,將佢啲精華煮晒出嚟再燴落啲意粉度。每一條意粉都吸收咗蟹肉嘅精華,海鮮嘅香氣完全佈滿左每一條意粉,食落去就好似將成隻蟹吞落肚咁,震撼我每一顆味蕾。一個完整嘅晚餐,最唔少得嘅當然係甜品啦。我見到餐牌上邊有窩夫,二話不說就揀咗佢,香脆鬆軟嘅窩夫,配上凍冰冰嘅雪糕,一冷一熱簡直係最佳拍檔。除此之外我仲叫咗杯咖啡,呢杯並唔係普通嘅咖啡,而係等一個人咖啡,就係之前電影等一個人咖啡個杯等一個人咖啡。一邊加入左玫瑰花,每一啖都有好多玫瑰花香,作為呢個晚餐完美嘅結束可以話係不二之選 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)