374
75
19
1-min walk from Exit B2, Sham Shui Po MTR Station
All Branches (2)
Telephone
2386 6871
Introduction
One of the most popular snack shops in Hong Kong, it specialises in tofu snacks, especially the "Tofu Fa"- its most celebrated dish. This little snack shop is very affordable and good for a healthy snack. continue reading
Awards and Titles
Best Snacks Shop (2010-16), Best Restaurant in Sham Shui Po (2015-16), Michelin Street Food (2016)
Opening Hours
Mon-Sun: 07:00-21:00
Payment Method
Cash
Other Info
Phone Reservation
Review (487)
Elite Gourmet 2016-08-07
675 views
咁岩要去深水埗電腦城,飯前小食就去試下有百多年歷史既「公和」,據說「公和」出名自家豆製產品,用上加拿大非基因改造豆,確保質素。店子的外觀充滿著老店的感覺,六點幾人流真係好多,阿姐頻頻煎豆腐賣豆腐,店子都有不少豆類製品賣,好似腐皮、嚮鈴、枝竹,當然不少得豆腐豆漿豆卜等,因為人太多只簡略拍一下門面好了。本身想堂座又滿座,好彩原來仲有得上樓坐!.上樓的地方放了三四張檯,會有店員上黎同客人落單,客人通常都係快快食完就離座。.餐牌上的豆製品有豆漿、豆腐花、煎釀豆卜、黃金魚腐和煎釀豆腐 (三款煎釀都想試的可以來一客三拼都係$14)。.另外仲有腸粉、燒賣魚蛋、炒麵炒米,牛肉球等,醬汁黃糖都放晒係檯自己落的。一場黎到梗係要掃餐牌,豆製產品通通都來一客吧!.豆腐花 $8 (熱/凍)食豆腐花感覺熱食豆味會更重,不過大熱天時都係黎返碗凍既降降溫。黃糖自己落,通常我落少少就夠,怕佢蓋晒豆味。食落真係夠滑溜,豆味頗濃∼∼好快食晒成碗.豆漿 $5 (熱/凍)豆漿入口順滑無渣,豆味頗濃,就係甜度稍高。.煎釀豆卜 $10/5件豆腐卜炸得夠乾身不油,咬落酥香可口,很脆身,後來仲加多一碟,一碟真係唔夠食!.煎釀豆腐 $10/4件豆腐上釀了點鯪魚肉,魚肉食到彈牙口感,而且豆腐唔會一夾就散,豆味濃郁,蘸些豉油用來送飯都好好食!.黃金魚腐 $10/4件圓滾滾煎至金黃色的魚腐,內裡的魚腐夠滑,建議可蘸些泰式辣醬食,會有食緊泰菜炸物的感覺。.叫了這樣多款兩個人食,賣單$58就成為我們的晚餐,簡單好食又滿足!去到深水埗真係要試下。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-07-24
788 views
公和荳品廠至今有百年歷史,堅持以石磨磨岀豆漿再後製成其他豆製品。香港有兩間分店分別位於深水埗及九龍城。今次小妹就嚟到位於深水步北河街的分店,到街口抬頭望就見到大大的白底紅字招牌,非常顯眼。而今社會任何事都講求效率及效益,商家往往因而放棄傳統方式及程序而改為全機械化。合和荳廠至今仍然沒有放棄以往百年的傳統,繼續堅持用石磨磨岀豆漿,為的都是岀品更細緻嫩滑的豆品給食客。單單呢一點就值得感動及敬重,不愧百年來仍在這一行迄立不倒,受到食客的愛戴。舖頭門口擺放多式各樣的自製豆品擺賣,例如有豆腐,在木板上整整齊齊地排上一𥖁𥖁正方形的豆腐,一包包金黃色的腐皮,枝竹,生根......舖面右邊還有炸爐及煎鑊,有靚姨姨負責煎釀豆腐,豆卜,魚腐,可供客人堂食及外賣。老闆非常細心,亦會提供獨立醬汁包給外賣煎炸食品的客人,一點也不偏心。舖頭雖小,但都有大約6張枱供客人堂食。舖內掛上傳統特式白底紅字餐牌,充滿懷舊感覺。凍荳花 $8/碗口感軟嫩細緻,濃郁豆香味。枱面有黃糖粉供客人依各自甜度口味添加,而小妹較喜歡無添加,細意品嘗那豆香味一般荳花在冷凍過程中,水份被抽岀,所以凍荳花的嫩滑口感遠遠不及熱荳花細緻。但公和荳卻與眾不同不論冷熱仍能保持嫩滑細緻口感,果然是老字號煎釀豆腐及豆卜雙拼 $12豆腐上釀上魚肉並煎到微金黃,煎得剛剛好,不會蓋上豆腐的原味。讓食客品嘗到豆腐的滑嫩多汁,魚肉彈牙的口感。小妹最愛公和的炸釀豆卜,新鮮炸岀熱烘烘的,非常脆口。最欣賞的是豆卜釀上魚肉炸至乾身,一滴油都沒有,香脆到不得了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-07-26
354 views
熱到嘔,飲杯凍豆漿。超清甜勁解渴!再嗌左豆腐魚腐豆卜。豆卜係意料之外好食!雖然好油,一咬就咇哂油出黎,但真係好香口,加埋豆瓣醬食真係一流,咸味甜味加埋外脆內軟,再加少少油香味⋯食完好想再嗌!兩難下只encore 到弓豆漿! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)