King's Belly

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其實好耐之前一直有去開，最近一段時間冇去打算舊地重遊，結果一肚氣。 其實食物質素還算可以，啤酒種類多而且有IPA，但都激氣係服務態度好差，而且冇冷氣，當然晚上去都有成28/29度，問佢冷氣可唔可以開大少少職員話開到盡了，結果夜少少多客人入之後佢先開大冷氣，擺到明之前覺得我地人少唔想浪費冷氣！成餐飯頭半段好似焗桑拿咁。

男侍應態度差。剛開門，我係第一個客想坐梳化因為有bb，佢話所有梳化位都 reserved 。我問 reserve 咗幾點，佢話一個半小時後。我話我食唔到一個半小時，我會準時還枱，佢先比我坐。之後我order Holiday roast， 佢話個肉未 ready ，要等半個鐘頭，又話我還唔到枱，但之後又話個肉唔使等。食物唔得👎🏻👎🏻Fish and chips $198 貴而且唔好食，炸物通常包無死， 雖然佢好新鮮炸起，但太多炸粉，個皮好厚，魚又乾身。tartar sacuce 勁無誠意。Holiday roast $288Prime rib 350 belly cut 正常，但係個gravy 真心難受，又稀又咸。 跟餐個湯又係又稀又咸，完全唔知想點。 餐包飲品，我選擇咗菠蘿汁。佢冇加一服務費，貼士就見仁見智啦。

其實去酒吧真係好少order野食，因為一般都係無咩野食😁。不過今次同朋友黎呢度傾計，見到餐牌都幾多選擇😋，即刻order試下先。pizza 分量唔大，細細件用嚟送啤酒都唔錯，不過唔知係咪放左一段時間，唔太熱，餅皮淋左D，無左脆脆既口感😅。芝士味唔太濃，有少少失望。雞翼就正正常常，無咩特別。安格斯牛扒就真係唔得😑，雖然份量都唔少，幾大份，不過煎得太乾，好鞋太韌啦😅，咬唔開。其實酒吧餐廳，都係適合飲酒多D，D野食質素比較一般😅。

難得少見既大埔酒吧 地點小小難搵去既時候大概6-7點 人流都相對地多 但環境算chill 輕輕鬆鬆放工去坐下食下野都唔錯 中年經理態度唔錯 一入去坐低已經主動詢問有冇想飲既酒 亦都根據喜好推介左適合既啤酒。出名既fish and chips 炸漿唔錯 薄而脆身 Nachos 有小小辣 其他都正正常常

已經唔係第一次幫襯, 對佢地啲野食都幾有信心.星期日踩完板自己一個黎到, waiter哥哥話坐吧檯我自己就冇咩所謂, 填好紙仔度體溫入座基本程序呢間餐廳每逢六日都會有Sunday Roast上次試完個Pork Belly有啲念念不忘, 今日諗住去覆佢桌最後因為堅有啲肚餓心大心細揀咗個600g嘅Diamond Cut件肉黎到嗰下有啲後悔, 因為實在太大份 冇諗到600g原來咁大, $428 足足夠兩個人食好彩今日同班friend去skate, 如果唔係應該真係食唔晒塊扒就水準好食唔駛講野.特別想提下佢個叫Yorkshire Pudding嘅東東Bar tender埋黎話呢個好野黎, 點Gravy一流澱粉類嘅野宜家好少食, 不過見佢咁hard sell咪試下又做得唔錯, 鬆軟!Casual Style服務可以啦, 多謝經理哥哥額外加多咗兜Gravy埋單冇加一$428 有頭盤果汁包埋, 臨走嘆返個Breakfast Tea由晏晝飽到宵夜 

第一次嬲到要寫食評，負評係俾喺入面做呀中年呀叔，唔知係經理定咩。本身第一次黎食，睇menu嘅時候，第一頁標題係寫住 Go with beer / Go with wine，咁我驟眼望以為係drink menu就揭咗去第二頁，係啲pasta, pie 嗰啲。咁我見到隔離枱食緊pizza 但係喺menu見唔到，就好有禮貌咁問嗰位員工 “我想問呢個係咪有pizza食，因為我見到隔離枱食但係Menu又冇” 跟住佢就幫我揭去第一頁，指住個pizza話 “呢度呀，PIZZA, ‘P’ ‘I’ ‘Z’ ‘Z’ ‘A’” 逐個字讀俾我聽。果下都未sense到佢串緊我，之後諗返就覺得好嬲。其實係咪有需要咁嘅態度講嘢？？係咪覺得自己識串pizza好叻？😑😑

After so many weeks of shutdown, coming here was like coming home to family, and I've really missed this place.  The owner and his team make great efforts to get know their customers on a first name basis; join in with the light-hearted banter; and look after all our F&B needs, which all adds to its friendly culture.Back open this weekend  (in time for the Premier League), my friends booked ourselves onto socially distanced tables for drinks, but despite having eaten  before arriving, we just co

Food was really bad. The cheesy chips had no cheese and was served with ‘Gravy’. I’m pretty sure it’s wasn’t gravy, it was oily and disgusting!!Caesar salad was bland and over priced. Staff was rude. Definitely do not recommend this place.

本來見到佢係支持香港年青人嘅一夥 諗住喺呢個緊張嘅時勢去飲番杯chil下 點知態度差到無倫 從來未試過去飲嘢會咁 個bartender同the waiter可以咁西 唔知係佢聽唔到定點order完嘢飲之後 佢就用個好西嘅語氣 同好西嘅面孔 嚟到重複問我係咪講乜乜同乜乜 講真真係好唔愉快囉我從來都冇試過喺其他飲嘢嘅地方會咁囉.然後個gin tonic上咗啦又係 唔好飲嗰種 但係啲嘢食都幾好食嘅.....不過我諗唔會有下次囉..

Came here after work, because it is closer to home. (Didn’t want to always go to tst and central for a drink). Ordered an old fashioned and I didn’t expect anything good. I had too many variations in Hong Kong some even had club soda in it... this place make it nice and strong, bitters, sugar a cherry and orange peel on top. Prefect. They put the orange peel oil on top of the drink for sure. As soon as I get the cup close to my mouth I can smell orange (all old fashioned should be like this!) mu

Food is disappointing, extremely salty. Waiters are rude and don’t care for customer preferences. A quite disappointing experienceThis is the kind old place where poor expats living in the area prefer to spend their meager allowance, bringing their barefeet kids along

與老友即興吃午餐，來到氣氛悠閒的King's Belly。暗燈、直播足球/mma賽事，寬敞的沙發式座椅，很適合吹水減壓。餐牌上寫是 sparkling special drink, 起初以為是由bartender調製的特飲。原來只是樽裝有汽果汁。味道不算太假，紅提味清香怡人，酸甜適中，不過容量有點過少喔，喝兩口已沒了半樽...麵包及雜菌湯 - 餐湯是誠意之作，每羹都充滿雜菌茸，味道香濃，雖然大約只裝至半碗滿，但由於真材實料，喝罷仍然有滿足感。餐包不過不失。即叫即烤的雞肉pizza - pizza 嫌烤得未夠香脆。黑松露，雞肉，雙重芝士份量十足，整體相當惹味，料的厚度比批多出很多，適合肉食和芝士愛好者。雖然是超薄批底，吃完亦會捧著肚子呢。蘑菇牛排三文治 - 份量十足，大隻仔也能餵飽。牛排厚而長身，煎得不錯，不會熟至乾硬。牛扒加上炒蘑菇和潛艇包，一大口咬下去，有種樸實，啖啖肉、no-fancy的西餐享受！薯條質素正路。Coleslaw 沙拉忠於傳統，如果份量可以大點就好呢！光顧過起碼五次，喜見水準依舊。全店外國食客居多，有點旅行途中的感覺，不知不覺坐了兩個小時，真是個long lunch

約左大埔友黎個girls talk, 友人問我想食乜, 我答"我要借酒消愁!" 真係問非所答! 心情好飲一杯, 心情唔好又飲一杯, 其實都係借口啫。之前我地都黎過一次, casual dinner 既感覺唔錯, 所以決定碰碰運氣, 睇下星期六晚有無位, 好彩有位唔駛等。一早target 左burger, 上次食過好食。而且飲酒配薯條真係好match 嘛!今次黎有set dinner 喎, 唔錯唔錯! 叫左個燒雞餐。跟餐有湯同包, 包我就無食, 因為要留肚食burger 嘛, 個湯係南瓜湯, 都唔錯, 唔係話好香濃, 但最少唔係好水果d, 以一間bar 黎講, 我覺得唔錯。主菜既burger 賣相一流, 大大份, 半開俾你見到有蘑菇, 半溶既芝士, 真係見到都開心。至於味道, 先講個包, 夠厚身而且有淡淡既牛油香! 至於個牛漢堡同d 配料, 唔乾而且夠味, 真係好難唔好食。若然係挑剔的話, 就係漢堡可以再生d, 而塊煙肉再燶d,咁就再多一份juicy 同crispy 啦! 另外, 薯條夠熱真係好難唔好食!再食就係燒雞啦, 個賣相又係吸引。食燒雞個汁好緊要, 個汁甜甜地都ok。而雞既皮唔算

在大埔求其食LUNCH,都無咩要求.見到有間酒吧,就入去碰碰運$58蚊就有扒食,相信會係港式風格吧,但一場來到就試一試,加$20仲有半PINT 生啤南瓜湯既南瓜味中等,帶少少忌簾味,都算滑.起馬唔太咸,最怕飲到茶記風味餐湯雖然價錢便宜,但食物就份量好足,約6安士既牛扒,加粗粗薯條和沙律菜,一定食得夠飽.牛扒既質素當然不高,略為硬一點,但化學感不算強,加上薯肉充足既粗粗薯,食得滿足.沙律菜用甜紅酒醋伴食,開胃.加上凍冰冰啤酒,埋單78蚊加1,都幾寫意

係附近停車落到黎就見到 kings belly 開左，那就來個西式早午餐吧。同夜晚比明顯少好多人，感覺更自在。本身想叫 egg Benedict 但今日冇，所以點左成日食既 fish n chips fish 略油，落刀啲油出晒黎，好彩叫左檸茶中和下油膩感，薯條炸得好脆同干身。banger and dash, 腸同薯蓉配個似黑椒汁冇左黑椒既汁，not bad, 起碼腸好食過 simply life 個啲。周末出黎食下野順便減壓，做其他野都順利啲。